MONKEY O FACE RECIPES

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CUTE MONKEY FACE CAKE DESIGN RECIPE BY NATHAN - COOKEATSHARE



Cute Monkey Face Cake Design Recipe by Nathan - CookEatShare image

This cute and smiling monkey face 1st birthday chocolate cake recipe will be a hit at your child's first birthday party and earn you many smiling and frosting-covered faces. this 1st birthday cake recipe will surely make your child's birthday extra special.

Provided by Nathan Willow

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Number Of Ingredients 21

Items needed for the cake:
1/3 cup of plain flour
1/3 cup of corn flour
1/3 cup of self-raising flour
4 tablespoons of unsweetened cocoa powder
4 eggs at room temperature
2/3 cup of castor sugar
1 teaspoon of vanilla essence (you can use any essence of your choice)
Items needed to decorate the cake:
2 fresh chocolate covered doughnuts
1 cup of fresh vanilla frosting
1/2 cup of chocolate sprinklers
2 1/2 cups of chocolate frosting
2 brown jelly beans or M&Ms
2 Oreo cookies
2 teaspoons of mixed fruit jam
1 chocolate twizzler
Piping bags

Steps:

  • Preparation: - Preheat the oven to 180C. - Grease a 9-inch cake pan using a little oil and flour. - Separate the whites and yolks of the eggs. - Beat the egg whites using an electric blender until the mixture doubles in volume and soft peaks are formed. - Add the egg yolks to it, along with the sugar, and beat until you get a pale yellow mix which is three times the volume. - Add the vanilla essence to the mix. - In a bowl, mix the flours and cocoa powder together. - Add the flour and cocoa mix to the egg mixture and fold the mix well. - Pour the batter in the cake pan. - Bake in the preheated oven for about 25-30 minutes. - Remove the cake from the pan and cool on a wire rack before decorating. Preparation: - Place the cake on a 15-inch serving board. - Trim the top sides of the cake about 1/2 inch from each side and discard the sides. - Trim the doughnuts about 1 inch from the sides. - Arrange the cut doughnuts on the cut sides of the cake to make monkey's ears. - Spread a thick layer of chocolate frosting on the top half of the cake and cover the sides too. - Add a few drops of red food coloring to 1/2 cup of vanilla frosting to get a pale pink color. - Use this frosting on the lower half of the cake to form the mouth and chin portion of the cake. Make it in a kidney bean shape. - Use the jelly beans in the center of the cake to make the nose. - Pipe the jam on the lower portion of the face in the shape of a smile. - Pipe some vanilla frosting in the form of 2 circles on the top half of the cake in place of eyes and place the Oreo cookies in the center of each circle. - Press the chocolate sprinklers on the chocolate frosting and scrape the twizzler over the top to form the hair of the monkey. - Cool in the fridge before serving.

Nutrition Facts : ServingSize 248 g, Calories 876, FatContent 12.85 g, TransFatContent 0.0 g, SaturatedFatContent 1.16 g, CholesterolContent 149 g, SodiumContent 253 g, CarbohydrateContent 191.49 g, FiberContent 4.2 g, SugarContent 17.18 g, ProteinContent 9.33 g

GRANDS!™ MONKEY BREAD RECIPE - PILLSBURY.COM



Grands!™ Monkey Bread Recipe - Pillsbury.com image

If you’re looking for a classic, kitchen-tested, Doughboy-approved monkey bread recipe, this is it. Toss Pillsbury™ biscuits with cinnamon-sugar, pour in a brown sugar-butter mixture and bake in a bundt pan until golden brown. The result is a warm, gooey, buttery, comforting and delicious pull-apart—just the thing you’d want to eat for breakfast or dessert (or both!).

Provided by Pillsbury Kitchens

Total Time 1 hours 5 minutes

Prep Time 25 minutes

Yield 12

Number Of Ingredients 7

1/2 cup granulated sugar
1 teaspoon cinnamon
2 cans (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count)
1/2 cup chopped walnuts, if desired
1/2 cup raisins, if desired
1 cup firmly packed brown sugar
3/4 cup butter or margarine, melted

Steps:

  • Heat oven to 350°F. Generously grease 12-cup fluted tube pan with shortening or cooking spray. In large 1-gallon plastic food storage bag, mix granulated sugar and cinnamon.
  • Separate dough into 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan, adding walnuts and raisins among the biscuit pieces. Sprinkle any remaining sugar over biscuits.
  • In small bowl, mix brown sugar and butter; pour over biscuit pieces.
  • Bake 30 to 40 minutes or until golden brown and no longer doughy in center. Loosen edges of pan with metal spatula. Cool in pan 5 minutes. Turn upside down onto serving plate; replacing any biscuit pieces and caramel from pan. Pull apart to serve. Serve warm.

Nutrition Facts : Calories 440 , CarbohydrateContent 61 g, CholesterolContent 30 mg, FatContent 4 , FiberContent 0 g, ProteinContent 5 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 700 mg, SugarContent 33 g, TransFatContent 0 g

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