VELVEETA MAC N CHEESE BAKED RECIPES

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VELVEETA BAKED MACARONI & CHEESE RECIPE - FOOD.COM



Velveeta Baked Macaroni & Cheese Recipe - Food.com image

Mac and cheese is one of the all-time comfort foods. When my kids' taste finally outgrew the boxed stuff, I came up with this recipe to satisfy their need for cheese (my daughter, in particular, is a cheese junkie). I'm sure this recipe contains influences from my Mother and Grandmother. It goes great with other comfort food staples like meatloaf, roast, pork roast, etc.

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 10 serving(s)

Number Of Ingredients 7

24 ounces macaroni
1/2 cup butter
1/2 cup flour
4 cups milk
16 ounces Velveeta cheese (sometimes I use even more)
1 pinch white pepper or 1 pinch black pepper
1 -2 cup shredded cheddar cheese

Steps:

  • Preheat oven to 350°F.
  • Prepare macaroni according to package directions.
  • Melt butter in a large pan.
  • Whisk flour into melted butter to create a light roux (paste).
  • Slowly whisk milk into the roux, whisking constantly to avoid lumps.
  • Allow milk and roux to heat for about one minute, then begin adding the Velveeta.
  • Continue to gently whisk the mixture until all Velveeta has melted, then add a pinch of white or black pepper.
  • After macaroni has cooked, drain the water from the pot and mix in the cheese sauce.
  • Once the macaroni and sauce are mixed together, transfer to a 9 x 13 baking dish.
  • Cook uncovered for 25-30 minutes or until bubbly.
  • Sprinkle 1 or 2 cups of shredded cheddar cheese over the top and bake for 5 more minutes, or until cheddar cheese is thoroughly melted.
  • Remove from oven and allow to cool for 5 to 10 minutes before serving.

Nutrition Facts : Calories 601.7, FatContent 27.5, SaturatedFatContent 17.1, CholesterolContent 85.8, SodiumContent 874.8, CarbohydrateContent 64.9, FiberContent 2.4, SugarContent 5.5, ProteinContent 23

BAKED MAC AND CHEESE RECIPE - MY FOOD AND FAMILY RECIPES



Baked Mac and Cheese Recipe - My Food and Family Recipes image

Try our Baked Macaroni and Cheese Recipe tonight! You won't forget this ooey-gooey macaroni and cheese recipe that includes just the right amount of spice.

Provided by My Food and Family

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 5 servings, 1 cup each

Number Of Ingredients 6

1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner
1 cup KRAFT Shredded Cheddar Cheese, divided
1/2 cup sour cream
1/4 tsp. ground red pepper (cayenne)
6 round buttery crackers, crushed (about 1/4 cup)
1 Tbsp. butter or margarine, melted

Steps:

  • Heat oven to 375°F.
  • Prepare Dinner as directed on package. Stir in 1/2 cup shredded cheese, sour cream and pepper; spoon into 1-1/2-qt. casserole sprayed with cooking spray. Top with remaining shredded cheese.
  • Mix cracker crumbs and butter; sprinkle over ingredients in casserole.
  • Bake 20 min. or until heated through.

Nutrition Facts : Calories 430, FatContent 24 g, SaturatedFatContent 11 g, TransFatContent 1 g, CholesterolContent 60 mg, SodiumContent 960 mg, CarbohydrateContent 0 g, FiberContent 1 g, SugarContent 0 g, ProteinContent 15 g

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