HOW TO DEEP FRY CHICKEN TENDERS RECIPES

Name: Crispy Deep Fried Chicken Tenders
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 quart peanut oil for frying; 4 large chicken breasts (cut into strips); 2 eggs; 1/4 cup milk; 2 cups all purpose flour; 1 cup panko bread crumbs; 1 teaspoon salt; 1 teaspoon pepper; 1 teaspoon seasoned salt

CRISPY DEEP FRIED CHICKEN TENDERS - HEART'S CONTENT FAR…

Crispy Deep Fried Chicken Tenders - Heart's Content Far… image

Breaded and deep chicken tenders come out perfectly crispy and browned every time for a dinner your kids will love.

Provided by Katie Shaw

Categories Main Course

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 6

Number Of Ingredients 9

Ingredients

1 quart peanut oil for frying
4 large chicken breasts (cut into strips)
2 eggs
1/4 cup milk
2 cups all purpose flour
1 cup panko bread crumbs
1 teaspoon salt
1 teaspoon pepper
1 teaspoon seasoned salt

Steps:

Preheat oil in deep fryer to 360 degrees.
Combine eggs and milk in a medium mixing bowl and stir until combined. In a separate large mixing bowl combine the flour, panko, salt, pepper, and seasoned salt. Bread the chicken by dipping it first in the egg/ milk mixture, then the panko/ flour mixture. Work in batches to avoid the chicken sticking together.
Lay the chicken in a single layer in the deep fry basket and lower it into the oil. Deep fry for 5 minutes. Remove basket from oil and remove chicken onto paper-towel lined plate. Serve immediately.

Nutrition Facts : ServingSize 0.5 pound, Calories 391 kcal, SugarContent 1 g, SodiumContent 1049 mg, FatContent 7 g, SaturatedFatContent 2 g, CarbohydrateContent 40 g, FiberContent 2 g, ProteinContent 40 g, CholesterolContent 152 mg

COPYCAT CHICK-FIL-A CHICKEN TENDERS RECIPE - RECIPES.NET

Copycat Chick-fil-A Chicken Tenders Recipe - Recipes.net image

Whip up this homemade Chick-fil-A chicken tenders recipe and enjoy spiced up tenders with silky white meat and extra crunchy and flavorful crust!

Provided by Rommel

Total Time 2 hours 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 14

Ingredients

1½ lb chicken tenders
1 cup dill pickle juice
1 egg
¼ cup Milk
1 cup all-purpose flour
1 tbsp confectioners’ Sugar
1 tsp paprika
½ tsp salt
¼ tsp ground black pepper
¼ tsp dried basil
½ tsp garlic powder
½ tsp onion powder
½ tsp celery powder
roughly 5-8 cups vegetable oil

Steps:

Combine your chicken tenders and pickle juice in either a large resealable bag or mixing bowl.
Let it marinate for a minimum of 2 hours to overnight before cooking.
After marinating the meat, discard the juice and pat the chicken dry with a paper towel.
Whisk the milk and egg together in a small bowl.
Combine the flour, sugar, paprika, salt, pepper, basil, garlic powder, onion powder, and celery powder in a separate bowl.
Pour the oil about ¼-inch deep in a large Dutch oven or deep skillet over medium heat.
Once your oil has reached 350 to 375 degrees F, you are ready to fry.
Dredge your chicken first in the egg and milk mixture, then into the flour and spice mixture.
Carefully set your chicken tenders into the hot oil in batches. Deep fry for about 4 to 5 minutes on each side or until golden brown and cooked through.
Drain your chicken tenders using paper towels once cooked. Serve it with a side of french fries and your delicious meal is set.

Nutrition Facts : Calories 361.00kcal, CarbohydrateContent 32.00g, CholesterolContent 151.00mg, FatContent 6.00g, FiberContent 1.00g, ProteinContent 41.00g, SaturatedFatContent 2.00g, ServingSize 4.00 people, SodiumContent 1,399.00mg, SugarContent 3.00g, TransFatContent 1.00g, UnsaturatedFatContent 2.00g

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