PICKLED KIMCHI RECIPES

Name: Hot Kimchi Pickle - Quick
Prep time: 20 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1 large cucumber, thinly sliced (about 2 cups); 1/2 teaspoon salt; 1 tablespoon vinegar; 1 teaspoon sugar; 1 teaspoon sesame oil; 2 cloves garlic, smashed; 1/2 teaspoon hot pepper flakes; 1/4 teaspoon cayenne pepper

HOT KIMCHI PICKLE - QUICK RECIPE - FOOD.COM

Hot Kimchi Pickle - Quick Recipe - Food.com image

Make and share this Hot Kimchi Pickle - Quick recipe from Food.com.

Total Time 20 minutes

Prep Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 large cucumber, thinly sliced (about 2 cups)
1/2 teaspoon salt
1 tablespoon vinegar
1 teaspoon sugar
1 teaspoon sesame oil
2 cloves garlic, smashed
1/2 teaspoon hot pepper flakes
1/4 teaspoon cayenne pepper

Steps:

In a bowl, toss the cucumber with the salt; let stand for 15 minutes; drain.
Add the vinegar, sugar, sesame oil,garlic,hot pepper flakes and cayenne pepper.
Toss to combine.
Enjoy!

Nutrition Facts : Calories 28.9, FatContent 1.2, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 292.6, CarbohydrateContent 4.4, FiberContent 0.5, SugarContent 2.4, ProteinContent 0.6

QUICK KIMCHI PICKLES RECIPE | REAL SIMPLE

Quick Kimchi Pickles Recipe | Real Simple image

Provided by Rachel Soszynski

Total Time 15 minutes

Yield Makes four 6-ounce gifts

Number Of Ingredients 9

Ingredients

8 seedless Persian or pickling cucumbers, each cut lengthwise into 6 spears (4 inches by ½ inch)
2 cloves garlic, thinly sliced
4 2-inch pieces fresh ginger, thinly sliced
2 cups distilled white vinegar
1 cup water
¼ cup sugar
2 tablespoons kosher salt
2 tablespoons sriracha or another chili sauce
2 tablespoons toasted sesame oil

Steps:

Pack 4 resealable rubber-rimmed jars with the cucumber spears, garlic, and ginger, dividing evenly.
Heat the vinegar, water, sugar, and salt in a saucepan over medium-high heat, stirring until the sugar and salt dissolve, 5 minutes. Stir in the sriracha and sesame oil.
Divide the brine evenly among the packed jars and let cool.
Store in the refrigerator for up to 2 weeks.

Nutrition Facts : Calories 25 calories, CarbohydrateContent 4 g, FatContent 0.5 g, FiberContent 1 g, SodiumContent 250 mg, SugarContent 1 g

More about "pickled kimchi recipes"

KIMCHI (PICKLED CABBAGE) - RECIPE PETITCHEF

Recipe Main Dish Kimchi (pickled cabbage) - Recipe Petitchef
From en.petitchef.com
Reviews 4
Total Time 25 minutes
Cuisine en

Leave about 2 inches of room at the top of the bottle before capping it tightly with a lid. Allow bottle of kimchi to sit at room temperature for 2-3 days.

See details

KIMCHI (PICKLED CABBAGE) - RECIPE PETITCHEF

Recipe Main Dish Kimchi (pickled cabbage) - Recipe Petitchef
From en.petitchef.com
Reviews 4
Total Time 25 minutes
Cuisine en

Leave about 2 inches of room at the top of the bottle before capping it tightly with a lid. Allow bottle of kimchi to sit at room temperature for 2-3 days.

See details

KIMCHI RADISH PICKLE RECIPE - NYT COOKING

From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
Cuisine korean
Calories 24 per serving

Prepare the chile paste: In a large bowl, stir together 1/4 cup water with chile flakes, ginger, garlic, anchovies (if using) and sugar. Add drained radishes and mix well to coat with paste. Pack into a 1-quart jar (or 2 smaller jars), then pour the reserved brine into the bowl with the chile paste residue, swish it around to capture leftover seasonings, and pour brine into jar (the liquid will not cover the radishes). Cover and let stand at room temperature overnight. Refrigerate and eat within 1 week.

See details

QUICK SPICY KIMCHEE RECIPE | TYLER FLORENCE | FOOD NETWORK

From foodnetwork.com
Reviews 4.1
Total Time 6 hours 40 minutes
Category side-dish
Cuisine asian

In a large bowl combine the vinegar and sugar and stir to dissolve. Add the chili paste, ginger, garlic, and scallions and stir. Rinse the salt off the cabbage with a couple of changes of water. Dry well and add to the vinegar mixture; stir well to combine. Put into a sterilized glass jar and pack the cabbage down; add enough water to cover. Close the jar and refrigerate for at least 4 hours. This is spicy and gets spicier the longer it sits - add or subtract chili paste to your taste.

See details

KIMCHI - KOREAN PICKLED VEGETABLES · KOREAN CUISINE

From takajaeda.com

See details

KOREAN SPICY PICKLED CABBAGE (BAECHU KIMCHI) RECIPE

Apr 21, 2008 · Ingredients 10 cups water 1 cup coarse salt, or kosher or sea salt 2 Napa cabbages, washed and cut into 2-inch squares 1 tablespoon finely chopped garlic 1 tablespoon chopped ginger 1/2 cup kochukaru, Korean red pepper powder 2 tablespoons sugar 5 scallions, cut into 1/2-inch pieces Fish sauce, to ...
From thespruceeats.com

See details

KIMCHI RECIPE, SPICY PICKLED NAPA CABBAGE | CRAZY KOREAN ...

Kimchi Recipe, Spicy Pickled Napa Cabbage ... In the old days, Koreans used to make kimchi in the fall, then place it in an ong-gi and bury the ong-gi underground to keep the kimchi throughout the winter. Today, most Koreans use plastic kimchi container to store Kimchi, and keep the containers in a specialized Kimchi fridge. Kimchi fridges keep ...
From crazykoreancooking.com

See details

NOT-SO-SPICY KOREAN KIMCHI RECIPE (PICKLED CHINESE CABBAGE ...

Directions: Wash napa cabbage and cut it into bite-size pieces ( about ½ inch wide) Put it in the bowl, add salt and slightly squeeze it just to distribute salt evenly. Add cold water. Cover with a heavy plate or bowl and put in the fridge for 1 day ( or one night) Take it out of the fridge, and wash off salty water.
From choose-healthy-food.com

See details

TRADITIONAL KIMCHI RECIPE (NAPA CABBAGE KIMCHI) - KOREAN ...

Nov 04, 2019 · What is kimchi? Kimchi (??) is a collective term for vegetable dishes that have been salted, seasoned, and fermented. The history of kimchi goes back to ancient times. Originated from pickled vegetables, there are now hundreds of kimchi varieties in Korea. You can find some of the most common kimchi recipes in my 15 easy kimchi recipes.
From koreanbapsang.com

See details

KOREAN SPICY PICKLED CABBAGE (BAECHU KIMCHI) RECIPE

BrunchLunchAppetizers SnacksDinnerDessertsSide DishesBreads View all Cocktails Cocktail RecipesShots ShootersAll About BeerAll About WineTeasCoffeeSmoothies Juices View all Region American FoodAsian FoodEuropean FoodLatin American FoodMiddle Eastern FoodAfrican FoodAustralian Food View all Ingredients Chicken RecipesBeef RecipesPork RecipesFish SeafoodFruit Veggie RecipesCheese Recipes...
From thespruceeatstamalepie.netlify.app

See details

SPICY CABBAGE KIMCHI RECIPE | ALLRECIPES

Kimchi, a popular Korean dish, is best described as a spicy, slightly sweet, pickled or fermented cabbage. I spent a year in South Korea and fell in LOVE with Kimchi! My friend Myong was kind enough to share her recipe and technique with me. Some ingredients may not be readily available in your local supermarket.
From allrecipes.com

See details

KIMCHI, A KOREAN PICKLE - FOOD WINE GARDEN

Apr 19, 2020 · Kimchi is also a fermented product and at the moment “anything fermented” is the foodie buzzword for 2020! Using mainly Chinese or napa cabbage, kimchi is made by lacto-fermentation, the same process that creates sauerkraut and traditional dill pickles. In the first stage, the cabbage is soaked in salty brine that kills off harmful bacteria.
From foodwinegarden.com

See details

RECIPES FOR PICKLES, SAUERKRAUT AND KIMCHI | GARDENER'S SUPPLY

Many Korean kimchi recipes include fish sauce (also available in the Asian section of most well-stocked supermarkets), but I decided to make this a vegetarian version. Fish sauce adds a delicious, slightly funky, savory flavor to the mix. If you like, add about a tablespoon to the mixture before it goes in the crock.
From gardeners.com

See details

THE BEST VEGAN KIMCHI - ?? | PICKLED PLUM | EASY ASIAN RECIPES

Jan 30, 2020 · Boil for 7-10 minutes, until the pieces are tender. Drain well and let cool to room temperature. In a blender, add the kabocha squash, Asian pear, onion, ginger, garlic, soy sauce, salt, sugar, gochugaru, and water. Blend until smooth and set aside.
From pickledplum.com

See details

PRESERVED AND PICKLED RADISH RECIPES - THE SPRUCE EATS

Mar 29, 2020 · RunPhoto / Photodisc / Getty Images. Kimchi is a staple in Korean cuisine typically made of salted and fermented napa cabbage, daikon, and seasonings like chili powder, scallions, garlic, ginger, and jeotgal (salted seafood).. Using red-skinned cherry or French breakfast radishes can add a bright color to your recipe, though other types of radishes, like the pink watermelon radishes, can also ...
From thespruceeats.com

See details

CRUNCHY PICKLED KOREAN RADISH - KIMCHICHICK

Sep 12, 2016 · Pickled Korean radish is a palate cleansing, easy side dish to fried food that’s tangy, refreshing, and crunchy.. My favorite Korean fried chicken pub, Bonchon just opened up shop right here in Philly! Yassssss!!!! Obviously, the chicken is stellar – who doesn’t love double fried, crispy spicy chicken wings?!
From kimchichick.com

See details

WHAT IS CURTIDO? (AND WHY SHOULD YOU BE EATING IT?)

Oct 25, 2021 · Move over, sauerkraut and kimchi, and make room on the shelf for curtido: a pickled cabbage slaw that hails from El Salvador. It’s so delicious that I included recipes for both an Eight-Hour Curtido and a Cultured Curtido in my pickling cookbook, The Complete Guide to Pickling. They’ve become beloved autumnal staples in my kitchen.
From cleanplates.com

See details

EASY CUCUMBER KIMCHI (OI KIMCHI - ?? ??) | PICKLED PLUM ...

Jul 22, 2018 · This quick cucumber kimchi recipe is much more pungent and spicy than its Japanese counterpart (e.g., pickled daikon) and because of that, contains higher levels of nutrients and vitamins. Kimchi is also known to be one of the top anti-aging foods and has been the latest beauty trend among Japanese women for the past few years.
From pickledplum.com

See details

KIMCHI KOREAN PICKLED CABBAGE RECIPE - GROUP RECIPES

Drain well. Combine with salt, onions, garlic, crushed pepper flakes and ginger. Toss to mix and pack into a large jar with lid. Put the whole chile de arbol whole against the side of the jar for garnish. Drizzle on the vinegar and oil and put on the lid. Keep stored in refrigerator and use as needed.
From grouprecipes.com

See details

CUCUMBER KIMCHI (OI KIMCHI) SUPER EASY RECIPE - KOREAN BAPSANG

Jul 30, 2018 · Cucumbers and other vegetables. As mentioned in the stuffed cucumber kimchi recipe, use Korean cucumbers if available. Otherwise, use a thin-skinned variety with crisp flesh and small seeds such as Kirby, Persian, Japanese, or English cucumbers.
From koreanbapsang.com

See details