BROWNIE CONTAINERS RECIPES
PUMPKIN BUTTER RECIPE - BETTYCROCKER.COM
Looking for a homemade condiment? Enjoy this sweet and spicy butter made with pumpkin—perfect to serve over waffles or biscuits.
Provided by Betty Crocker Kitchens
Total Time 40 minutes
Prep Time 40 minutes
Yield 48
Number Of Ingredients 8
Steps:
- In 4-quart saucepan, mix pumpkin, brown sugar, granulated sugar and lemon juice. Heat to simmering over medium-low heat, stirring occasionally to keep mixture from sticking to bottom of pan. Simmer uncovered 30 minutes, stirring often, until mixture coats back of spoon. Remove from heat; stir in vanilla, cinnamon, allspice and salt. Cool completely.
- Pour into storage containers; cover tightly. Store in refrigerator.
Nutrition Facts : Calories 40 , CarbohydrateContent 10 g, FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 0 g, ServingSize 1 Tablespoon, SodiumContent 9 mg
EASY MAKE-AHEAD PASTA SAUCE RECIPE - BETTYCROCKER.COM
This rich and meaty pasta sauce is a keeper for a few reasons: It’s easy enough for a Tuesday night but has cooked-all-day flavor, it can be made ahead and frozen, and it makes enough for several meals. Whip up a batch, and use it in whatever Italian dish you’re craving, from spaghetti to lasagna!
Provided by Betty Crocker Kitchens
Total Time 40 minutes
Prep Time 20 minutes
Yield 16
Number Of Ingredients 10
Steps:
- In 5-quart Dutch oven, cook beef over high heat 6 to 8 minutes, stirring occasionally, until browned. Reduce heat to medium; add onion, garlic, oregano, salt, pepper and pepper flakes. Continue to cook 4 to 5 minutes, stirring frequently, until onion is softened. Add tomato paste; cook and stir 3 minutes. Stir in crushed tomatoes and broth; heat to boiling. Reduce heat to low; simmer uncovered 20 minutes, stirring occasionally. Remove from heat. Serve over pasta, if desired.
- To freeze: Cover and refrigerate sauce 30 to 40 minutes. Divide sauce among four 1-quart freezer containers; freeze up to 2 months. To use: Place frozen sauce container in large bowl filled with hot water about 5 minutes or until sauce can be slid out of container into saucepan. Cover and cook over low heat, stirring occasionally, until sauce is heated through. Use as desired.
Nutrition Facts : Calories 130 , CarbohydrateContent 8 g, CholesterolContent 35 mg, FatContent 0 , FiberContent 1 g, ProteinContent 11 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Serving, SodiumContent 390 mg, SugarContent 4 g, TransFatContent 0 g
More about "brownie containers recipes"
EASY MAKE-AHEAD PASTA SAUCE RECIPE - BETTYCROCKER.COM
This rich and meaty pasta sauce is a keeper for a few reasons: It’s easy enough for a Tuesday night but has cooked-all-day flavor, it can be made ahead and frozen, and it makes enough for several meals. Whip up a batch, and use it in whatever Italian dish you’re craving, from spaghetti to lasagna!
From bettycrocker.com
Reviews 5
Total Time 40 minutes
Cuisine Italian
Calories 130 per serving
From bettycrocker.com
Reviews 5
Total Time 40 minutes
Cuisine Italian
Calories 130 per serving
- To freeze: Cover and refrigerate sauce 30 to 40 minutes. Divide sauce among four 1-quart freezer containers; freeze up to 2 months. To use: Place frozen sauce container in large bowl filled with hot water about 5 minutes or until sauce can be slid out of container into saucepan. Cover and cook over low heat, stirring occasionally, until sauce is heated through. Use as desired.
See details
CRAB CAKE BITES RECIPE - BETTYCROCKER.COM
These appetizer bites are a mini way to enjoy crab cakes for your next gathering. Crab, fresh chives and spices are folded into bread crumbs, shaped and baked for the perfect bite. Serve with lemon-garlic sauce for dipping.
From bettycrocker.com
Reviews 4.5
Total Time 45 minutes
Calories 80 per serving
From bettycrocker.com
Reviews 4.5
Total Time 45 minutes
Calories 80 per serving
- Meanwhile, in small bowl, stir together Lemon-Garlic Sauce ingredients until blended. Serve bites with sauce and lemon wedges.
See details
EASY MAKE-AHEAD PASTA SAUCE RECIPE - BETTYCROCKER.COM
This rich and meaty pasta sauce is a keeper for a few reasons: It’s easy enough for a Tuesday night but has cooked-all-day flavor, it can be made ahead and frozen, and it makes enough for several meals. Whip up a batch, and use it in whatever Italian dish you’re craving, from spaghetti to lasagna!
From bettycrocker.com
Reviews 5
Total Time 40 minutes
Cuisine Italian
Calories 130 per serving
From bettycrocker.com
Reviews 5
Total Time 40 minutes
Cuisine Italian
Calories 130 per serving
- To freeze: Cover and refrigerate sauce 30 to 40 minutes. Divide sauce among four 1-quart freezer containers; freeze up to 2 months. To use: Place frozen sauce container in large bowl filled with hot water about 5 minutes or until sauce can be slid out of container into saucepan. Cover and cook over low heat, stirring occasionally, until sauce is heated through. Use as desired.
See details
CRAB CAKE BITES RECIPE - BETTYCROCKER.COM
These appetizer bites are a mini way to enjoy crab cakes for your next gathering. Crab, fresh chives and spices are folded into bread crumbs, shaped and baked for the perfect bite. Serve with lemon-garlic sauce for dipping.
From bettycrocker.com
Reviews 4.5
Total Time 45 minutes
Calories 80 per serving
From bettycrocker.com
Reviews 4.5
Total Time 45 minutes
Calories 80 per serving
- Meanwhile, in small bowl, stir together Lemon-Garlic Sauce ingredients until blended. Serve bites with sauce and lemon wedges.
See details
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COFFEE AND COOKIE BROWNIES - BETTER HOMES & GARDENS
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1-POINT WEIGHT WATCHERS BROWNIES - ALL SHE COOKS
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From allshecooks.com
From allshecooks.com
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KETO BROWNIES - THE BEST BROWNIES EVER!
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DARK CHOCOLATE CAKE WITH FRESH STRAWBERRY BUTTERCREAM ...
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From bhg.com
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KITTY LITTER CAKE RECIPE | ALLRECIPES
:D anyway - the finished product looks absolutely "real"! we taste tested the "cake" and it's great. i used 1 carrot cake and 1 butter cake, and 8 vanilla snack pack pudding cups. i did not mix any …
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