COPYCAT BOILING CRAB RECIPE RECIPE - FOOD.COM
This recipe attempts to recreate the Cajun crawfish recipe served at Vietnamese restaurants in Little Saigon like The Boiling Crab, Claws, or The Crawfish House. It's what's known as Asian fusion, and the recipes are kept top secret. Buy 1-2 pounds of crawfish per person.
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Pour live crawfish into a washtub or ice chest; cover with water. Drain. Repeat 3 to 4 times until crawfish are clean. Drain. Discard any dead crawfish and debris.
- Cook crawfish by boiling in hot water with the Louisiana Crawfish Boil, quartered lemon, potatoes, corn and sausage (add potatoes, corn, and sausage 15 minutes prior to crawfish). While they are cooking make the sauce:.
- Melt the margarine over low heat in a large saucepan. Add garlic and saute until translucent.
- NOTE: This will get salty fast with the Cajun seasoning and Old Bay, so add them in tiny, tiny amounts. Add Cajun Seasoning, Old Bay, cayenne pepper (start with 3 t. then add more for spiciness), lemon pepper, paprika, and liberally add Louisiana Hot Sauce. When you have the mixture right, add a tiny bit of lemon juice (roughly 1/4 lemon).
- Simmer for 10 minutes and check for flavor. Add more cayenne, paprika, or hot sauce as desired.
- Drain the boiling water (or ladle out the crawfish, sausage, and vegetables) and mix the sauce in with them. Serve with hot crusty french bread.
Nutrition Facts : Calories 2196.5, FatContent 137.1, SaturatedFatContent 31.8, CholesterolContent 1311.5, SodiumContent 2932.7, CarbohydrateContent 56.8, FiberContent 7.3, SugarContent 8.8, ProteinContent 182
CRAB BOIL RECIPE | ALLRECIPES
Total crab boil for four.
Provided by Preston Hoover
Categories Meat and Poultry Pork Sausage
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Bring a large pot of water to a boil; add potatoes, sausages, onions, corn, and seafood seasoning. Cook mixture at a boil until the potatoes are cooked through, about 30 minutes.
- Gently drop crabs into the boiling mixture; cook until the crabmeat is cooked through, at least 10 minutes. Drain water.
Nutrition Facts : Calories 415.6 calories, CarbohydrateContent 46.2 g, CholesterolContent 82.5 mg, FatContent 11.1 g, FiberContent 9.3 g, ProteinContent 34.1 g, SaturatedFatContent 3 g, SodiumContent 4890.1 mg, SugarContent 12.2 g
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From curioustasting.blogspot.com
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From pinterest.com
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From culturalchromatics.com
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