RECIPE VEAL CHOP RECIPES

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TUSCAN-STYLE VEAL CHOPS RECIPE - STEVEN RAICHLEN | FOOD & WI…



Tuscan-Style Veal Chops Recipe - Steven Raichlen | Food & Wi… image

"Grill masters all over the world have noticed that when you grill a piece of meat and then anoint it with some kind of fat, it mixes with the meat juices and creates instant sauce," Steven Raichlen says. "At Peter Luger Steakhouse, in Brooklyn, steaks get finished with a pat of butter; other places use beef tallow." In Tuscany, olive oil is the fat of choice for finishing herbed veal chops like these. More Veal Recipes

Provided by Steven Raichlen

Categories     Meat + Poultry

Total Time 40 minutes

Yield 4

Number Of Ingredients 6

2 tablespoons extra-virgin olive oil, plus more for drizzling
2 garlic cloves, minced
1 tablespoon rosemary leaves
1/4 cup sage leaves
Four 12-ounce veal rib chops, cut 1 inch thick
Salt and freshly ground black pepper

Steps:

  • Light a charcoal grill. On a platter, mix the 2 tablespoons of olive oil with the garlic, rosemary and sage. Season the veal chops with salt and black pepper and drizzle generously with olive oil. Grill the chops over moderately high heat, turning once, about 6 minutes per side for medium. Transfer the chops to the platter and turn to coat with the olive oil and herbs. Generously drizzle the veal with olive oil and let stand for 3 minutes, turning the chops a few times. Spoon the juices and oil over the chops and serve.

VEAL CHOPS RECIPE | ALLRECIPES



Veal Chops Recipe | Allrecipes image

Quick and easy veal chops. Goes well with mashed potatoes and steamed vegetables.

Provided by vi1

Categories     Main Dishes    Steaks and Chop Recipes

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 4 servings

Number Of Ingredients 9

1 pound lean veal chops
salt and ground black pepper to taste
1 pinch ground cumin, or to taste
3 tablespoons butter, thinly sliced
2 ounces shredded mozzarella cheese
2 ounces shredded provolone cheese
2 ounces shredded white Cheddar cheese
1 (16 ounce) package sliced fresh mushrooms
2 tablespoons water, or as needed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Season both sides of veal chops with salt, black pepper, and cumin.
  • Put 3 to 4 slices butter in the bottom of a 9x13-inch casserole dish; sprinkle in about 1/4 of the mozzarella cheese, 1/4 of the provolone cheese, and 1/4 of the white Cheddar cheese. Arrange a layer of veal chops atop the cheese layer. Top each chop with 2 to 3 slices butter, 1/3 of the mushrooms, and 1/4 of the mozzarella cheese, 1/4 of the provolone cheese, and 1/4 of the white Cheddar cheese. Continue layering with the remaining ingredients.
  • Pour enough water into the casserole dish to just cover the bottom; cover dish with aluminum foil and an oven-safe lid.
  • Bake in the preheated oven until veal is no longer pink in the center, about 1 hour.

Nutrition Facts : Calories 356.5 calories, CarbohydrateContent 4.7 g, CholesterolContent 132.4 mg, FatContent 24.8 g, FiberContent 1.2 g, ProteinContent 29.7 g, SaturatedFatContent 14.2 g, SodiumContent 416 mg, SugarContent 2.1 g

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