LINGUINE AND CLAMS WHITE SAUCE RECIPES
LINGUINE WITH WHITE CLAM SAUCE RECIPE | FOOD NETWORK ...
Provided by Food Network Kitchen
Categories side-dish
Total Time 35 minutes
Cook Time 20 minutes
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of water to a boil and season generously with salt. Boil the pasta until al dente, tender but still firm.
- While the pasta cooks make the clam sauce. Heat the olive oil in a large saute pan over medium-low heat. Add the garlic and cook until softened but not browned, about 3 minutes. Add the pepper flakes and cook for 30 seconds more. Add the wine and water and increase the heat to high. Add the clams, cover, and cook, shaking the pan periodically, until all the clams are opened, about 6 minutes.
- Drain the pasta and add to the clam sauce. Add the parsley and toss to combine. Season with salt and pepper to taste. Divide among heated bowls and serve immediately.
LINGUINE WITH WHITE CLAM SAUCE RECIPE - MARTHA STEWART
From your kitchen, tested and approved in ours. One of our Danish fans, Henrik Dan Jensen, perfected this classic meal and says, "White wine, my special ingredient, adds a tiny spark to the sweet clams."
Provided by Martha Stewart
Categories Seafood Recipes
Total Time 35 minutes
Prep Time 20 minutes
Number Of Ingredients 10
Steps:
- In a large pot of salted boiling water, cook pasta 1 minute less than package instructions for al dente. Reserve 1/2 cup pasta water; drain pasta. Set aside.
- While pasta cooks, heat oil over medium in a Dutch oven or 5-quart heavy pot with a lid. Add onion, garlic, and red-pepper flakes. Cook, stirring occasionally, until onion is soft, 5 to 7 minutes.
- Add wine, and bring to a boil; cook, stirring occasionally, until reduced by half, about 2 minutes.
- Add clams; cover, and simmer, shaking pot occasionally, until clams open wide, 3 to 5 minutes. (Discard any that havent opened after 5 minutes.)
- Add pasta to clam mixture in pot; continue to cook until pasta is al dente, about 2 minutes. Remove from heat, and stir in butter and parsley. Add some reserved pasta water to thin sauce if necessary; season with salt.
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LINGUINE WITH CLAM SAUCE RECIPE - NYT COOKING
Purists may object, but canned clams are a great weeknight pantry stalwart. When fresh ones are out of reach, or when you’ve decided you need a briny fix, the canned clam is reliable no matter the season. This recipe calls for dry vermouth, which adds a subtle herbaceous layer of flavor. (Vermouth has a long shelf life when stored properly, and it’s great to have on hand to make a last-minute pan sauce.) Canned clams are already salty, so be mindful of oversalting the pasta water or the sauce. The dish is finished with lemon zest for brightness and butter for silkiness. The best part? The whole thing can be on the table in the same amount of time it takes to boil water.
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- Serve pasta topped with a drizzle of olive oil, if desired, and the remaining parsley. Serve lemon wedges alongside if you like.
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Simple, quality ingredients really shine through in this classic dish. Linguine with clams is a quick and easy meal, making it the perfect recipe for home cooks and ideal for entertaining. This recipe is by Steve Martorano, owner of Cafe Martorano in Fort Lauderdale, Florida, and was originally published in the South Florida Sun Sentinel.
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- Step 4: Divide the pasta between two serving bowls. Drizzle with extra virgin olive oil and sprinkle with red pepper flakes and parsley.
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Purists may object, but canned clams are a great weeknight pantry stalwart. When fresh ones are out of reach, or when you’ve decided you need a briny fix, the canned clam is reliable no matter the season. This recipe calls for dry vermouth, which adds a subtle herbaceous layer of flavor. (Vermouth has a long shelf life when stored properly, and it’s great to have on hand to make a last-minute pan sauce.) Canned clams are already salty, so be mindful of oversalting the pasta water or the sauce. The dish is finished with lemon zest for brightness and butter for silkiness. The best part? The whole thing can be on the table in the same amount of time it takes to boil water.
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- Serve pasta topped with a drizzle of olive oil, if desired, and the remaining parsley. Serve lemon wedges alongside if you like.
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LINGUINE AND CLAMS RECIPE BY THE DAILY MEAL CONTRIBUTORS
Simple, quality ingredients really shine through in this classic dish. Linguine with clams is a quick and easy meal, making it the perfect recipe for home cooks and ideal for entertaining. This recipe is by Steve Martorano, owner of Cafe Martorano in Fort Lauderdale, Florida, and was originally published in the South Florida Sun Sentinel.
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LINGUINE AND CLAMS RECIPE BY THE DAILY MEAL CONTRIBUTORS
Simple, quality ingredients really shine through in this classic dish. Linguine with clams is a quick and easy meal, making it the perfect recipe for home cooks and ideal for entertaining. This recipe is by Steve Martorano, owner of Cafe Martorano in Fort Lauderdale, Florida, and was originally published in the South Florida Sun Sentinel.
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