CRUNCHY CHOCOLATE CHIP COOKIES RECIPE RECIPES

MOM'S CHOCOLATE CHIP COOKIES RECIPE | ALLRECIPES

Mom's Chocolate Chip Cookies Recipe | Allrecipes image

Chocolate chip cookie made with instant vanilla pudding.

Provided by Allrecipes Member

Yield 4 dozen

Number Of Ingredients 9

Ingredients

1 cup butter, softened
¾ cup packed brown sugar
¼ cup white sugar
1 (3.5 ounce) package instant vanilla pudding mix
2 large eggs
1 teaspoon vanilla extract
2 ¼ cups all-purpose flour
1 teaspoon baking soda
2 cups semisweet chocolate chips

Steps:

Preheat oven to 375 degrees F (190 degrees C).
In a mixing bowl, cream butter and sugars. Add pudding mix, eggs and vanilla. Combine flour and baking soda; add to creamed mixture and mix well. Fold in chocolate chips.
Drop by teaspoonfuls onto ungreased baking sheets. Bake for 10 to 12 minutes or until lightly browned.

Nutrition Facts : Calories 233.2 calories, CarbohydrateContent 30.5 g, CholesterolContent 35.8 mg, FatContent 12.4 g, FiberContent 1.1 g, ProteinContent 2.4 g, SaturatedFatContent 7.5 g, SodiumContent 175.3 mg, SugarContent 19.5 g

CHOCOLATE CHIP COOKIES (GLUTEN FREE) RECIPE | ALLRECIPES

Chocolate Chip Cookies (Gluten Free) Recipe | Allrecipes image

Gluten-free, egg-free.

Provided by Barbara Arnold

Categories Drop Cookies

Yield 3 dozen

Number Of Ingredients 10

Ingredients

¾ cup butter, softened
1 ¼ cups packed brown sugar
¼ cup white sugar
1 teaspoon gluten-free vanilla extract
¼ cup egg substitute
2 ¼ cups gluten-free baking mix
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
12 ounces semisweet chocolate chips

Steps:

Preheat oven to 375 degrees F ( 190 degrees C). Prepare a greased baking sheet.
In a medium bowl, cream butter and sugar. Gradually add replacer eggs and vanilla while mixing. Sift together gluten- free flour mix, baking soda, baking powder, and salt. Stir into the butter mixture until blended. Finally, stir in the chocolate chips.
Using a teaspoon, drop cookies 2 inches apart on prepared baking sheet. Bake in preheated oven for 6 to 8 minutes or until light brown. Let cookies cool on baking sheet for 2 minutes before removing to wire racks.

Nutrition Facts : Calories 144 calories, CarbohydrateContent 21.8 g, CholesterolContent 10.2 mg, FatContent 6.7 g, FiberContent 0.6 g, ProteinContent 1 g, SaturatedFatContent 4.1 g, SodiumContent 201.8 mg, SugarContent 14.2 g

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