POTATO AND SAUSAGE SOUP RECIPES

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SAUSAGE POTATO SOUP RECIPE: HOW TO MAKE IT



Sausage Potato Soup Recipe: How to Make It image

I rely on this thick, chunky Sausage Potato Soup on busy weeknights when I'm too tired to spend a lot of time preparing dinner. The whole family enjoys the wonderful flavor of the smoked sausage. —Jennifer LeFevre, Hesston, Kansas

Provided by Taste of Home

Categories     Dinner    Lunch

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield 6 servings.

Number Of Ingredients 13

1/2 pound smoked kielbasa, diced
6 medium potatoes, peeled and cubed
2 cups frozen corn
1-1/2 cups chicken broth
1 celery rib, sliced
1/4 cup sliced carrot
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon pepper
1-1/2 cups whole milk
2/3 cup shredded cheddar cheese
1 teaspoon minced fresh parsley

Steps:

  • In a large saucepan, cook kielbasa over medium heat until lightly browned, 5 minutes; drain and set aside. In the same pan, combine the potatoes, corn, broth, celery, carrot and seasonings. Bring to a boil. , Reduce heat; cover and simmer until vegetables are tender, 15 minutes. Add the milk, cheese, parsley and sausage. Cook and stir over low heat until cheese is melted and soup is heated through, about 5 minutes.

Nutrition Facts : Calories 377 calories, FatContent 17g fat (7g saturated fat), CholesterolContent 45mg cholesterol, SodiumContent 817mg sodium, CarbohydrateContent 44g carbohydrate (8g sugars, FiberContent 3g fiber), ProteinContent 14g protein.

RICH ITALIAN SAUSAGE AND POTATO SOUP RECIPE | ALLRECIPES



Rich Italian Sausage and Potato Soup Recipe | Allrecipes image

This soup combines unique flavors to form a rich, delicious soup. Your taste buds will be overjoyed. Instead of bouillon cube you can substitute I ounce chicken broth.

Provided by MARBALET

Categories     Soups, Stews and Chili Recipes    Soup Recipes    Vegetable Soup Recipes

Total Time 1 hours 10 minutes

Prep Time 40 minutes

Cook Time 30 minutes

Yield 6 to 8 servings

Number Of Ingredients 9

1 pound Italian sausage
¾ cup chopped onion
1 slice pancetta bacon, diced
1?¼ teaspoons garlic, minced
1 cube chicken bouillon
4 cups water
2 potatoes, cubed
2 cups kale, rinsed and julienned
? cup heavy cream

Steps:

  • Preheat oven to 300 degrees F (150 degrees C).
  • Place sausage links on a sheet pan and bake for 15 to 20 minutes, or until done. Cut each link in half lengthwise, and then into 1/2 inch slices. Set aside for later.
  • In a 4 quart saucepan over medium heat, saute the onions and the pancetta for 10 minutes, or until onions are almost clear. Add the garlic and saute for one more minute. Add the chicken base OR bouillon, water and potatoes and bring to a simmer for 15 minutes. Add the kale, cream and reserved sausage, simmer for 5 more minutes and serve.

Nutrition Facts : Calories 347.5 calories, CarbohydrateContent 15.3 g, CholesterolContent 67.6 mg, FatContent 26.6 g, FiberContent 2 g, ProteinContent 12.1 g, SaturatedFatContent 10.6 g, SodiumContent 689 mg, SugarContent 1.3 g

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