STOVE TOP STUFFING BOX DIRECTIONS RECIPES

KRAFT STOVE TOP STUFFING - TOP SECRET RECIPES

Kraft Stove Top Stuffing - Top Secret Recipes image

This copycat Kraft stove top stuffing recipe clones the common 6-ounce box of Stove Top stuffing mix you find in any grocery store. This secret formula duplicates the chicken variety, the brand's most popular version. It's nice to be able to make as much of this as you want prior to the holiday crunch, and just keep it sealed up in the pantry until you're ready to use it. You have enough to worry about deciding which fruits to use in the Jell-O mold. When it's time to cook, it's just a matter of adding some water and margarine, and in 10 easy minutes this stuff is all ready to go. Check out my clone recipes for other Kraft favorites here. Source: Even More Top Secret Recipes by Todd Wilbur. TRANSLATE with x English Arabic Hebrew Polish Bulgarian Hindi Portuguese Catalan Hmong Daw Romanian Chinese Simplified Hungarian Russian Chinese Traditional Indonesian Slovak Czech Italian Slovenian Danish Japanese Spanish Dutch Klingon Swedish English Korean Thai Estonian Latvian Turkish Finnish Lithuanian Ukrainian French Malay Urdu German Maltese Vietnamese Greek Norwegian Welsh Haitian Creole Persian TRANSLATE with COPY THE URL BELOW Back EMBED THE SNIPPET BELOW IN YOUR SITE Enable collaborative features and customize widget: Bing Webmaster Portal Back

Provided by Todd Wilbur

Total Time 30 minutes0S

Prep Time 15 minutes0S

Cook Time 15 minutes0S

Ingredients

Nutrition Facts : Calories 117 calories

STOVE TOP PORK CHOP BAKE RECIPE - FOOD.COM

Stove Top Pork Chop Bake Recipe - Food.com image

Make and share this Stove Top Pork Chop Bake recipe from Food.com.

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 pork chops or 4 boneless pork steaks
1 (6 ounce) box Stove Top stuffing mix, prepared
1 (10 1/2 ounce) can cream of mushroom soup, undiluted (I like low-sodium)
1/4 cup milk
seasoning salt
pepper (you can use pork seasoning of choice instead salt & pepper, I use sage sometimes, don't use a lot of)

Steps:

Season chops with salt & pepper, brown in lightly oiled skillet.
Place in 9x13 pan sprayed with cooking spray.
Preheat oven to 350 deg.
Prepare Stove-Top according to package, spoon over chops.
Mix soup and milk in bowl, pour over top.
Cover with foil and bake 1hr, or a little more until pork has reached safe internal temperature. You can bake longer for increased tenderness if desired, chops will be moist. You can also uncover last 20 mins or so of baking for top of casserole to brown.

Nutrition Facts : Calories 575.8, FatContent 24.4, SaturatedFatContent 7.7, CholesterolContent 139.9, SodiumContent 1237.9, CarbohydrateContent 38.2, FiberContent 1.4, SugarContent 4.6, ProteinContent 47.6

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