CHALLAH BREAD BREAD PUDDING RECIPES
CHALLAH BREAD PUDDING | ALLRECIPES
A warm, delectable challah bread pudding dessert that is always a fan favorite. Easy to make. Will convert any anti-bread pudding individual!
Provided by DLD
Total Time 2 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours 0 minutes
Yield 14 servings
Number Of Ingredients 12
Steps:
- Prepare bread pudding: Put challah pieces in a large bowl; add half-and-half. Cover and let sit for 1 hour.
- After 1 hour, preheat the oven to 325 degrees F (165 degrees C). Butter a 9x13-inch baking dish.
- Whisk sugar, eggs, melted butter, and almond extract together. Stir into the challah mixture. Fold in almonds and raisins and pour into the prepared baking dish.
- Bake in the preheated oven for 50 minutes. Remove from the oven; keep the oven on.
- Mix together confectioners' sugar, melted butter, amaretto liqueur, and egg for sauce. Pour over bread pudding and bake for 10 to 15 more minutes. Serve warm.
Nutrition Facts : Calories 460.8 calories, CarbohydrateContent 58.7 g, CholesterolContent 100.3 mg, FatContent 21.3 g, FiberContent 1.6 g, ProteinContent 7.7 g, SaturatedFatContent 11 g, SodiumContent 271.4 mg, SugarContent 38.1 g
CHALLAH BREAD PUDDING RECIPE | SOUTHERN LIVING
Challah is the ideal bread for bread pudding. A traditional challah recipe includes a high ratio of egg yolks and milk, making an enriched loaf that's extra tender and flavorful. A slice of challah smells slightly sweet, buttery, and yeasty—the flavor backdrop you want for a custardy bread pudding.By cutting off the crust from a loaf of challah and cubing what remains, you have perfectly enriched sponges of bread to soak up the bread pudding custard. The custard for this bread pudding uses both whole milk and buttermilk to lend a slight tang that compliments the richness of the dessert. Brown sugar provides a syrupy sweetness, and pockets of natural sugar are dispersed throughout the bread pudding through plump seedless raisins. In addition to the classic flavor of vanilla, the custard is perfumed with some orange zest and Grand Marnier to offer a sophisticated citrusy hint to an otherwise straightforward bread pudding. Both the orange and Grand Marnier help to brighten the dessert, lightening the overall heaviness associated with bread pudding.A slight riff on a classic, our Challah Bread Pudding will woo any dinner guest with its sweet, rich, and satisfying combination of ingredients.
Provided by Micah A Leal
Total Time 2 hours 10 minutes
Number Of Ingredients 11
Steps:
- Preheat oven to 325°F. Grease a 9- by- 12-inch baking dish with cooking spray; set aside.
- Using a serrated knife, remove the crust of the challah by cutting off a thin layer around the entire loaf. Cut the remaining bread into 1-inch cubes. Place cubes of bread inside prepared baking dish. Scatter raisins across the bread cubes.
- In a stand mixer with the whisk attachment, beat together eggs, brown sugar, and granulated sugar on medium-high until tripled in volume, about 5 minutes. Add Grand Marnier, vanilla extract, and orange zest; mix to combine.
- In a separate container, stir together milk, buttermilk, and melted butter. Slowly stream into egg mixture, beating on low until well combined. Pour custard over the bread and raisins, gently pressing on the bread pieces with a spoon to help the custard soak into the bread. Allow to rest for 15 minutes.
- Spray one side of a sheet of aluminum foil with cooking spray and cover the baking dish with the greased side of aluminum foil. Place in preheated oven for 1 hour. Remove aluminum foil and bake until the top has dried slightly and the center of the bread pudding is set, about 30 minutes.
More about "challah bread bread pudding recipes"
CHALLAH BREAD PUDDING RECIPE: HOW TO MAKE IT
I created this challah bread pudding recipe after my mother-in-law told me that she liked bread pudding. I was on a mission to create a version that was so good she'd ask me for the recipe. It worked! This can be served for breakfast, brunch or dessert. —Marsha Ketaner, Henderson, Nevada
From tasteofhome.com
Total Time 01 hours 10 minutes
Calories 498 calories per serving
From tasteofhome.com
Total Time 01 hours 10 minutes
Calories 498 calories per serving
- Preheat oven to 350°. In a large bowl, whisk the first 11 ingredients until blended. Gently stir in bread; let stand until bread is softened, about 15 minutes. Stir in raisins, apples and walnuts. Dot with cold butter., Transfer to a greased 13x9-in. baking dish. Bake until puffed, golden, and a knife inserted near the center comes out clean, 40-45 minutes. Serve warm, with ice cream if desired.
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CHALLAH BREAD PUDDING - JAMIE GELLER
1 Preheat the oven to 350°F. Slice the challah bread into 1-inch cubes. You’ll need about 12 cups of loosely packed cubes. If you don’t have enough challah on
From jamiegeller.com
From jamiegeller.com
- 1 Preheat the oven to 350°F. Slice the challah bread into 1-inch cubes. You’ll need about 12 cups of loosely packed cubes. If you don’t have enough challah on hand, you can mix in any kind of light-colored bread to make up the difference (white, buttermilk, Hawaiian). Spread the bread into a single layer on two cookie sheets, place in oven, and lightly toast the cubes for 7-8 minutes until they are dry and just beginning to brown. Remove from oven and allow to cool. 2 Meanwhile, heat a skillet over medium heat. Toast the chopped walnut pieces, stirring constantly until the lighter colored parts of the walnut flesh begin to brown. Remove from heat. 3 In a very large mixing bowl, combine half and half, beaten eggs, sugar, brown sugar, melted butter, cinnamon, vanilla, nutmeg and salt. Use a hand mixer or immersion blender to thoroughly blend all ingredients. 4 Pour the toasted challah cubes, chopped walnuts, and raisins (or chocolate chips) into the liquid mixture. Stir all ingredients together for a couple of minutes until the bread cubes have soaked up most of the liquid. You may have to lightlymash some of the bread cubes down to make sure they’re fully immersed in liquid. 5 Generously grease a 9×13 baking dish or pan. Pour the bread pudding mixture into the dish, being sure to scrape any excess liquid from the bowl. Cover tightly with foil. 6 Bake pudding at 350°F for 75 to 90 minutes. Take off the foil after 1 hour to let the top brown. 7 The pudding is done when the top is brown and springy to the touch. The center of the pudding should be baked through, not liquid. Serve warm topped with cream sauce.Cream Sauce Instructions 1 Melt the butter in a small saucepan over medium heat. Add heavy whipping cream to the pan, whisking to blend with the butter. Add egg, sugar, flour, nutmeg and salt to the pan. Whisk continuously for about 10 minutes until the sauce thickens. Remove from heat. Whisk in vanilla. Serve sauce warm atop freshly baked bread pudding. As seen in the JoyofKosher with Jamie Geller Magazine (Bitayavon Winter 2011) – Subscribe Now
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CHALLAH BREAD PUDDING - JAMIE GELLER
1 Preheat the oven to 350°F. Slice the challah bread into 1-inch cubes. You’ll need about 12 cups of loosely packed cubes. If you don’t have enough challah on
From jamiegeller.com
From jamiegeller.com
- 1 Preheat the oven to 350°F. Slice the challah bread into 1-inch cubes. You’ll need about 12 cups of loosely packed cubes. If you don’t have enough challah on hand, you can mix in any kind of light-colored bread to make up the difference (white, buttermilk, Hawaiian). Spread the bread into a single layer on two cookie sheets, place in oven, and lightly toast the cubes for 7-8 minutes until they are dry and just beginning to brown. Remove from oven and allow to cool. 2 Meanwhile, heat a skillet over medium heat. Toast the chopped walnut pieces, stirring constantly until the lighter colored parts of the walnut flesh begin to brown. Remove from heat. 3 In a very large mixing bowl, combine half and half, beaten eggs, sugar, brown sugar, melted butter, cinnamon, vanilla, nutmeg and salt. Use a hand mixer or immersion blender to thoroughly blend all ingredients. 4 Pour the toasted challah cubes, chopped walnuts, and raisins (or chocolate chips) into the liquid mixture. Stir all ingredients together for a couple of minutes until the bread cubes have soaked up most of the liquid. You may have to lightlymash some of the bread cubes down to make sure they’re fully immersed in liquid. 5 Generously grease a 9×13 baking dish or pan. Pour the bread pudding mixture into the dish, being sure to scrape any excess liquid from the bowl. Cover tightly with foil. 6 Bake pudding at 350°F for 75 to 90 minutes. Take off the foil after 1 hour to let the top brown. 7 The pudding is done when the top is brown and springy to the touch. The center of the pudding should be baked through, not liquid. Serve warm topped with cream sauce.Cream Sauce Instructions 1 Melt the butter in a small saucepan over medium heat. Add heavy whipping cream to the pan, whisking to blend with the butter. Add egg, sugar, flour, nutmeg and salt to the pan. Whisk continuously for about 10 minutes until the sauce thickens. Remove from heat. Whisk in vanilla. Serve sauce warm atop freshly baked bread pudding. As seen in the JoyofKosher with Jamie Geller Magazine (Bitayavon Winter 2011) – Subscribe Now
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CHALLAH BREAD PUDDING WITH CHOCOLATE AND RAISINS RECIPE ...
This bread pudding is heavenly and sinful at the same time. I use dense, rich challah bread that sets into a creamy soft custard. But it's the chocolate and raisins layered in between the slices of bread that really make the dish.
From foodnetwork.com
Reviews 4.4
Total Time 1 hours 55 minutes
Category dessert
From foodnetwork.com
Reviews 4.4
Total Time 1 hours 55 minutes
Category dessert
- Cook's Note: To make in advance, let cool, cover tightly and keep refrigerated until ready to use. Then microwave on low heat for 20 to 30 second intervals or heat over a double boiler.
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SIMPLY THE BEST BREAD PUDDING RECIPE - FOOD.COM
This is by far the easiest and most delicious bread pudding I have ever encountered. People swoon at the first bite and beg me for the recipe.
The quality of your ingredients is crucial to the success of this recipe. Be sure to use a good, bakery-quality Challah bread, and do not make low-fat substitutions for the milk and cream.
If you cannot find Challah, substitute it with another slightly-sweet egg bread, like Hawaiian bread. Use only homemade or bakery bread.
From food.com
Reviews 4.5
Total Time 1 hours 25 minutes
Calories 703.9 per serving
From food.com
Reviews 4.5
Total Time 1 hours 25 minutes
Calories 703.9 per serving
- Serve warm or at room temperature with sweetened real whipped cream.
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10 BEST CHALLAH BREAD PUDDING RECIPES | YUMMLY
Challah Bread Pudding with Kahlua Cream Sauce Barefeet In The Kitchen half and half, nutmeg, sugar, kosher salt, butter, cinnamon, challah bread and 6 more Challah Bread Pudding with Blueberries and Peaches OMG Yummy
From yummly.com
From yummly.com
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CHALLAH BREAD PUDDING RECIPE | MYRECIPES
Oct 01, 1997 · Combine the first 9 ingredients in a large bowl. Add challah cubes, tossing to coat. Let challah mixture stand 30 minutes, stirring occasionally. Coat an 11 x 7-inch baking dish with cooking spray. Spoon the challah mixture into dish, and sprinkle with sugar. Bake at 325° for 55 minutes or until pudding is set.
From myrecipes.com
From myrecipes.com
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CHALLAH BREAD PUDDING | RECIPE
Prepare the Bread Pudding. Mix the eggs, sugar, salt, vanilla and cream together. Next, tear the stale bread into pieces (or cut it into cubes) and add it to the previously made mixture. Let the bread soak into the mixture for at least 1 hour.
From kosher.com
From kosher.com
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CHALLAH BREAD PUDDING - HEDONISMONLINE
Dec 15, 2021 · I created this challah bread pudding recipe after my mother-in-law told me that she liked bread pudding. I was on a mission to create a version that was so good she'd ask me for the recipe. It worked! This can be served for breakfast, brunch or dessert. —Marsha Ketaner, Henderson,…
From hedonismonline.com
From hedonismonline.com
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CHALLAH “BABKA” BREAD PUDDING | REFORM JUDAISM
Set aside. Slice the challah into ¾-inch slices. Spread the chocolate filling over each slice of bread using a small bent spatula or utility knife. Arrange in the casserole to fit evenly. Microwave the butter in a 2-quart glass bowl until melted. Add the brown sugar, and stir to dissolve.
From reformjudaism.org
From reformjudaism.org
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CHALLAH BREAD PUDDING - HEDONISMONLINE
Dec 15, 2021 · I created this challah bread pudding recipe after my mother-in-law told me that she liked bread pudding. I was on a mission to create a version that was so good she'd ask me for the recipe. It worked! This can be served for breakfast, brunch or dessert. —Marsha Ketaner, Henderson,…
From hedonismonline.com
From hedonismonline.com
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BREAD PUDDING USING CHALLAH BREAD RECIPE | COOK'S HIDEOUT
Mar 05, 2017 · Bread Pudding is a classic bread-based dish that is popular in many cuisines. There are both sweet and savory versions of bread pudding. The method of preparation might vary from country to country, but in most cases bread in soaked in a liquid (either a egg based custard or milk or sugar syrup) and then baked until set.
From cookshideout.com
From cookshideout.com
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CHALLAH BREAD PUDDING WITH BOURBON SAUCE - BUTTER BE READY
May 06, 2020 · Preheat the oven to 350°F and grease a large 9×13-inch baking dish with spray. Slice and cut bread into bite-sized pieces and assemble bread in prepared baking dish. In a large bowl, whisk eggs together. Then add in sugar, milk, vanilla, cinnamon, nutmeg, salt, and continue whisking to fully combine.
From butterbeready.com
From butterbeready.com
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CHALLAH BREAD PUDDING WITH KAHLUA CREAM SAUCE
Oct 25, 2019 · Challah Bread Pudding Recipe. 1. Preheat the oven to 350°F. Slice the bread into 1-inch cubes. You’ll need about 12 cups of loosely packed bread cubes. Spread the cubes across 2 large baking sheets. Lightly toast the cubes for 7-8 minutes, until dry and very lightly browned. Remove from the oven and let the bread cool completely.
From barefeetinthekitchen.com
From barefeetinthekitchen.com
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CHOCOLATE CHALLAH BREAD PUDDING - BREAKING MATZO
Nov 01, 2015 · Challah is the delicious braided bread we eat on Shabbat each week, and since each year Hanukkah includes at least one Shabbat dinner, we love to make this bread pudding with our leftover challah. This is also a great dessert to include on your Bar/Bat Mitzvah menu! Because, who can resist chocolate!
From breakingmatzo.com
From breakingmatzo.com
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OLD FASHIONED BREAD PUDDING - THE COUNTRY COOK
Dec 16, 2021 · Bread pudding uses thick bread chunks (from French bread, challah or brioche) along with milk, eggs, spices and usually some sort of alcohol. Bread and butter pudding is made by spreading butter on top of a lot of smaller slices of bread.
From thecountrycook.net
From thecountrycook.net
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BREAD PUDDING RECIPE - THE COOKING FOODIE
Aug 20, 2021 · Make the bread pudding: Preheat oven to 350F (180C). grease 12-inch (30cm) round baking pan or 13*9-inch (33*22cm) rectangle pan with butter and set aside. Cut challah bread into 1-inch pieces and spread the pieces into an even layer. In a large mixing bowl, whisk eggs, milk, sugar, vanilla extract and cinnamon.
From thecookingfoodie.com
From thecookingfoodie.com
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THE BEST BREAD PUDDING RECIPE | COOKIES & CUPS
Apr 15, 2020 · This Bread Pudding recipe is an easy family dessert favorite. Challah bread cubes are soaked in a sweet custard and baked until brown and crispy. Serve it warm with a scoop of ice cream for the most comforting dessert around!
From cookiesandcups.com
From cookiesandcups.com
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PUMPKIN CHALLAH BREAD PUDDING - JEWISH FOOD EXPERIENCE
Oct 27, 2018 · Preparation. Preheat oven to 350 degrees. Place the cubed challah bread in a large bowl and toss with melted butter. Whisk all other ingredients together in a medium bowl. Mix the pumpkin mixture with the bread. Transfer to an ungreased baking dish (I used an 8-inch round dish). Bake 30 minutes or until golden on top.
From jewishfoodexperience.com
From jewishfoodexperience.com
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BANANA BREAD PUDDING – CHALLAH! - BAKE 2 THE FUTURE
Apr 01, 2013 · 1 pinch salt. 4 tablespoons butter, chilled. 1 cup walnuts, chopped. pinch salt. Instructions. Preheat oven to 350°F and grease a casserole dish. In a medium bowl, whisk together heavy cream, milk, vanilla, eggs, sugar, and salt. Mash one banana and add to egg mixture. Slice the remaining bananas and add to mixture.
From bake2thefuture.com
From bake2thefuture.com
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