CANDY APPLES RECIPE RECIPES

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BEST CANDY APPLES RECIPE - HOW TO CANDY APPLES - DELISH



Best Candy Apples Recipe - How To Candy Apples - Delish image

Does anything say fall more than a candy apple?! Make this eye-popping classic treat with this super-simple recipe.

Provided by Laura Rege

Categories     gluten-free    low-cost    low-fat    nut-free    vegan    vegetarian    autumn    dessert    fruit

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 6

Number Of Ingredients 6

Cooking spray

2 c.

granulated sugar

3/4 c.

water

1/2 c.

light corn syrup

16

drops red food coloring

6

medium Granny Smith apples

Steps:

  • Grease a rimmed baking sheet with cooking spray. Line with parchment and grease parchment with cooking spray.  Insert a wooden stick into the top of each apple, pushing about halfway through. Set aside.  In a medium heavy-bottomed pot over medium-high heat, combine sugar, 3/4 cup water, corn syrup, and food coloring and bring to a boil. Insert candy thermometer and continue to boil until temperature reaches between 300° and 310°, about 15 to 20 minutes. Immediately remove from heat.  Working quickly and carefully—coating will be extremely hot—coat apples in candy mixture and transfer to prepared baking sheet.  Let cool completely before serving.  

Nutrition Facts : Calories 440 calories

CARAMEL APPLES RECIPE: HOW TO MAKE IT - TASTE OF HOME



Caramel Apples Recipe: How to Make It - Taste of Home image

Nothing tastes better at this time of year than a sweet-to-eat caramel apple! That rich homemade flavor just can't be beat. —Karen Ann Bland, Gove, Kansas

Provided by Taste of Home

Categories     Desserts

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 8 apples.

Number Of Ingredients 8

1 cup butter
2 cups packed brown sugar
1 cup light corn syrup
1 can (14 ounces) sweetened condensed milk
1 teaspoon vanilla extract
8 wooden sticks
8 medium tart apples
Unsalted peanuts, chopped

Steps:

  • In a heavy 3-qt. saucepan, combine butter, brown sugar, corn syrup and milk; bring to a boil over medium-high heat. Cook and stir until mixture reaches 248° (firm-ball stage) on a candy thermometer, about 30-40 minutes. Remove from the heat; stir in vanilla. Insert wooden sticks into apples. Dip each apple into hot caramel mixture; turn to coat. Set on waxed paper to cool. If desired, roll the bottom of the dipped apples into chopped peanuts.

Nutrition Facts : Calories 388 calories, FatContent 14g fat (9g saturated fat), CholesterolContent 39mg cholesterol, SodiumContent 145mg sodium, CarbohydrateContent 68g carbohydrate (65g sugars, FiberContent 2g fiber), ProteinContent 2g protein.

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CARAMEL APPLES RECIPE: HOW TO MAKE IT - TASTE OF HOME
Nothing tastes better at this time of year than a sweet-to-eat caramel apple! That rich homemade flavor just can't be beat. —Karen Ann Bland, Gove, Kansas
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  • In a heavy 3-qt. saucepan, combine butter, brown sugar, corn syrup and milk; bring to a boil over medium-high heat. Cook and stir until mixture reaches 248° (firm-ball stage) on a candy thermometer, about 30-40 minutes. Remove from the heat; stir in vanilla. Insert wooden sticks into apples. Dip each apple into hot caramel mixture; turn to coat. Set on waxed paper to cool. If desired, roll the bottom of the dipped apples into chopped peanuts.
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