JALAPENO JELLY WITH POWDERED PECTIN RECIPES

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EASY FRUGAL SAUCES YOU CAN MAKE YOURSELF - FOOD STORAGE …



Easy Frugal Sauces You Can Make Yourself - Food Storage … image

Provided by Linda Loosli

Categories     Side Dish

Total Time 32 minutes

Prep Time 12 minutes

Cook Time 20 minutes

Number Of Ingredients 3

1 cup butter
1 cup flour
1/2- gallon milk (more or less depending on the consistency you like)

Steps:

  • Melt: 1 cup butter (I am cringing that I am really admitting I use 2 cubes of butter)
  • Add: 1 cup flour, stirring constantly to make a roux (a mixture of fat and flour).
  • Add: 1/2-gallon milk, stirring constantly, I really do mean constantly. LOL, or you will have lumps!
  • You can make creamed chipped beef on toast or biscuits with this sauce by adding chopped beef. You can also make macaroni and cheese by adding cheese to this sauce and pouring over cooked macaroni. Creamed tuna on toast was a meal we had almost every week when I was growing up.

EASY FRUGAL SAUCES YOU CAN MAKE YOURSELF - FOOD STORAGE …



Easy Frugal Sauces You Can Make Yourself - Food Storage … image

Provided by Linda Loosli

Categories     Side Dish

Total Time 32 minutes

Prep Time 12 minutes

Cook Time 20 minutes

Number Of Ingredients 3

1 cup butter
1 cup flour
1/2- gallon milk (more or less depending on the consistency you like)

Steps:

  • Melt: 1 cup butter (I am cringing that I am really admitting I use 2 cubes of butter)
  • Add: 1 cup flour, stirring constantly to make a roux (a mixture of fat and flour).
  • Add: 1/2-gallon milk, stirring constantly, I really do mean constantly. LOL, or you will have lumps!
  • You can make creamed chipped beef on toast or biscuits with this sauce by adding chopped beef. You can also make macaroni and cheese by adding cheese to this sauce and pouring over cooked macaroni. Creamed tuna on toast was a meal we had almost every week when I was growing up.

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WEAR GLOVES...'nuff said about that. I doubled the recipe and added 24t powdered pectin at the beginning. I put most of my peppers in the blender with 1C regular distilled vinegar and pureed …
From allrecipes.com
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Aug 10, 2011 · For every 4 cups of jam that needs to be remade, whisk together 1/4 cup sugar and 1 tablespoon powdered pectin. Pour the jam into a low, wide pan and add the sugar and pectin combo. Stir until the sugar and pectin …
From foodinjars.com
See details


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Apr 04, 2022 · By its nature, jelly requires sugar in order to develop its spreadable, gel-like texture. But that doesn’t mean that it needs to be saturated with it. Some jellies contain less sugar thanks to different varieties of pectin. So when looking at the nutrition label, try to look for a jelly …
From my-best.net
See details


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