CROCKPOT CHICKEN AND POTATOES CREAM OF CHICKEN SOUP RECIPES

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PAULA DEEN’S CROCKPOT POTATO SOUP - 100K RECIPES



Paula Deen’s Crockpot Potato Soup - 100K Recipes image

Paula Deen’s Crockpot Potato Soup is hearty and creamy and it warms your soul as well as your body. It is comforting and delicious.

Provided by 100krecipes

Categories     SOUPS & STEWS

Total Time 370 minutes

Prep Time 10 minutes

Cook Time 360 minutes

Yield 6

Number Of Ingredients 10

1- 30 oz bag of frozen hash brown potatoes
3 cups chicken broth
1- 10.75 oz can of condensed cream of chicken soup
2 bay leaves
¼ cup chopped green bell pepper
4 oz cream cheese, softened
½ cup finely chopped onion
¼ cup chopped red bell pepper
Salt and freshly ground pepper to taste
Green onions, shredded cheddar cheese, and crumbled cooked bacon for garnish (optional)

Steps:

  • Add the hash brown potatoes, chopped onion, and chopped green and red bell peppers into the pot of your slow cooker
  • Pour in the chicken broth
  • Mix in the condensed cream of chicken soup, bay leaves, and season with salt and pepper. Cook on low for 6 hours
  • 30 minutes before cook time is over, stir in the softened cream cheese and continue cooking for the remaining time

PAULA DEEN’S CROCKPOT POTATO SOUP - 100K RECIPES



Paula Deen’s Crockpot Potato Soup - 100K Recipes image

Paula Deen’s Crockpot Potato Soup is hearty and creamy and it warms your soul as well as your body. It is comforting and delicious.

Provided by 100krecipes

Categories     SOUPS & STEWS

Total Time 370 minutes

Prep Time 10 minutes

Cook Time 360 minutes

Yield 6

Number Of Ingredients 10

1- 30 oz bag of frozen hash brown potatoes
3 cups chicken broth
1- 10.75 oz can of condensed cream of chicken soup
2 bay leaves
¼ cup chopped green bell pepper
4 oz cream cheese, softened
½ cup finely chopped onion
¼ cup chopped red bell pepper
Salt and freshly ground pepper to taste
Green onions, shredded cheddar cheese, and crumbled cooked bacon for garnish (optional)

Steps:

  • Add the hash brown potatoes, chopped onion, and chopped green and red bell peppers into the pot of your slow cooker
  • Pour in the chicken broth
  • Mix in the condensed cream of chicken soup, bay leaves, and season with salt and pepper. Cook on low for 6 hours
  • 30 minutes before cook time is over, stir in the softened cream cheese and continue cooking for the remaining time

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