FOOD TO COOK OVER A FIRE RECIPES

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CAMPFIRE HOBO DINNER RECIPE - FOOD.COM



Campfire Hobo Dinner Recipe - Food.com image

In the sixties I was a Camp Fire Girl and this is a recipe we learned to make and cook over a campfire. We made ours with a pork chop, potatoes, carrots and onion. I've tried to revise it so you can use any of your families favorite vegetables and meat. You could make these before you leave home and put them in a waterproof container in your ice chest. List of meats that work good: chicken tenders, smoked sausage slices, ground beef patties, ground turkey patties, thin boneless pork chops. List of vegetables that work good: carrots, green beans, corn, mixed vegetables, etc. (Vegetables can be fresh, frozen or canned). Be creative!

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 4 Hobo Dinners, 4 serving(s)

Number Of Ingredients 10

1/2 lb meat
1 cup potato, sliced
1 cup carrot, sliced
1/2 cup onion, sliced
4 teaspoons butter
garlic powder
salt
pepper
cooking spray
aluminum foil

Steps:

  • Spray 18-inch square of aluminum foil with cooking spray.
  • Place 1/4 of the meat in center of foil.
  • Place 1/4 of the vegetables on top of meat.
  • Season with butter, salt, garlic powder and pepper to taste.
  • Fold top and sides of foil several times to seal food.
  • THREE WAYS TO COOK: Always place seam side up when cooking. You may want to double wrap if cooking on a campfire or grill.
  • •CAMPFIRE: Place on hot coals near the edge of your campfire and allow to cook 25-30 minutes, or until meat is done.
  • •GRILL: Place on medium/hot grill for 40 minutes; rotate 1/2 way through cook time.
  • •OVEN: Preheat oven to 350°F Place on cookie sheet or cooking stone; bake for 30 to 45 minutes, or until meat is done.
  • OPEN CAREFULLY!

Nutrition Facts : Calories 82.2, FatContent 3.9, SaturatedFatContent 2.4, CholesterolContent 10.1, SodiumContent 48.8, CarbohydrateContent 11.2, FiberContent 1.9, SugarContent 2.4, ProteinContent 1.2

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Aug 20, 2013 · Cooking over an open fire is the oldest and most primitive method of cooking known, with glowing red flames and smoky ambers mostly lending themselves to frying, grilling and boiling. When camping in the great outdoors, the part I look forward to the most is setting up my little outdoor kitchen.
From jamieoliver.com
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RECIPES TO COOK ON AN OPEN FIRE | JAMIE OLIVER
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From jamieoliver.com
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