COCONUT SHORTBREAD RECIPES
COCONUT SHORTBREAD RECIPE: HOW TO MAKE IT
"My niece makes this shortbread for special occasions," writes Wauwatosa, Wisconsin's Nancy Siefert. "My family enjoys the rich flavor of these cookies so much, I bake them all year long."
Provided by Taste of Home
Categories Desserts
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 5 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, cream butter, sugar until light and fluffy. Beat in vanilla. Gradually add flour and mix well. Stir in coconut. Shape into two 8-in. rolls; wrap each in plastic wrap. Refrigerate for 4 hours or until firm., Unwrap and cut into 1/4-in. slices. Place 1 in. apart on ungreased baking sheets. , Bake at 350° for 12-15 minutes or until edges are lightly browned. Dip both sides of cookies in confectioners' sugar while warm. Cool on wire racks.
Nutrition Facts : Calories 101 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 16mg cholesterol, SodiumContent 64mg sodium, CarbohydrateContent 10g carbohydrate (4g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
COCONUT SHORTBREAD COOKIES RECIPE | ALLRECIPES
These are really delicious coconut shortbread cookies that you'll love to prepare and eat. Hope you enjoy them as much as I do.
Provided by Angela C. Jean-Louis
Categories Desserts Cookies Fruit Cookie Recipes Coconut
Total Time 2 hours 0 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 48 cookies
Number Of Ingredients 11
Steps:
- Preheat the oven to 300 degrees F (150 degrees C). Line 2 baking sheets with parchment paper.
- Sift flour, confectioners' sugar, and cornstarch together in a bowl. Blend in butter, vanilla extract, allspice, and cardamom with your hands until dough comes together. Wrap and chill dough for 1 hour.
- Pinch off pieces of dough and roll into 1 1/2-inch pieces. Pour coconut onto a shallow plate. Roll cookie balls in coconut and place 1 inch apart on a baking sheet.
- Bake in the preheated oven until lightly golden, about 20 minutes. Let cool.
- Combine chocolate, vegetable oil, and almond extract in a small, deep microwave-safe bowl. Heat in 15-second intervals, stirring after each interval, until melted and smooth, 1 to 3 minutes.
- Dip half of each cookie diagonally into the melted chocolate and shake off excess. Return to the baking sheets and refrigerate until chocolate sets, about 10 minutes.
Nutrition Facts : Calories 103.6 calories, CarbohydrateContent 8.5 g, CholesterolContent 10.2 mg, FatContent 7.7 g, FiberContent 1 g, ProteinContent 1 g, SaturatedFatContent 5.3 g, SodiumContent 2.2 mg, SugarContent 4 g
More about "coconut shortbread recipes"
SLICE & BAKE COCONUT SHORTBREAD COOKIES RECIPE: HOW TO MAKE IT
Light and buttery, these delicate shortbread cookies are melt-in-your-mouth good. The coconut flavor makes them extra special. —Roberta Otto, Duluth, Minnesota
From tasteofhome.com
Reviews 4.7
Total Time 35 minutes
Category Desserts
Calories 73 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 35 minutes
Category Desserts
Calories 73 calories per serving
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in vanilla. Gradually beat flour into creamed mixture. Stir in coconut., Using a sheet of waxed paper, shape dough into a 12x3x1-in. rectangle. Wrap in waxed paper; refrigerate 3 hours or overnight., Preheat oven to 300°. Unwrap and cut dough crosswise into 1/4-in. slices. Place 1 in. apart on ungreased baking sheets. Bake until edges are light golden, 18-20 minutes. Cool on pans 5 minutes. Remove to wire racks to cool.
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TOASTED COCONUT SHORTBREAD RECIPE - NYT COOKING
These cookies have the taste and texture of one of those Danish holiday cookies that come in the little blue tins. The coconut in these cookies adds fat for an even more buttery treat with faintly nutty notes and no noticeable tropical flavor. Dipping each cookie into a pile of sanding sugar before baking gives the finished product a sweet and salty balance.
From cooking.nytimes.com
Reviews 4
Total Time 2 hours
Cuisine american
Calories 157 per serving
From cooking.nytimes.com
Reviews 4
Total Time 2 hours
Cuisine american
Calories 157 per serving
- Slice each log into 1/4-inch-thick rounds. Dip each round on one side into sanding sugar (no need to egg wash, the sugar should just stick). Arrange on prepared baking sheet, sugar-side up, about 1 inch apart (they won’t spread much). Bake cookies until edges are just beginning to brown, about 10 to 12 minutes. Let cool slightly before eating them all.
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COCONUT SHORTBREAD COOKIES RECIPE | ALLRECIPES
These are really delicious coconut shortbread cookies that you'll love to prepare and eat. Hope you enjoy them as much as I do.
From allrecipes.com
Reviews 4.7
Total Time 2 hours 0 minutes
Category Desserts, Cookies, Fruit Cookie Recipes, Coconut
Calories 103.6 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 2 hours 0 minutes
Category Desserts, Cookies, Fruit Cookie Recipes, Coconut
Calories 103.6 calories per serving
- Dip half of each cookie diagonally into the melted chocolate and shake off excess. Return to the baking sheets and refrigerate until chocolate sets, about 10 minutes.
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COCONUT SHORTBREAD RECIPE | MYRECIPES
From myrecipes.com
- To make ahead: Place baked and cooled shortbread wedges between layers of wax paper in an airtight container, and freeze up to one month, if desired. Bring to room temperature and drizzle with melted chocolate before serving.
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HAWAIIAN COCONUT SHORTBREAD COOKIES RECIPE - FOOD.COM
This is a recipe from an old Sunset Desserts Cookbook, likely from the 1970's, that was lost during a move. I searched high and low on the internet for this exact recipe, as I remembered it, to no avail. I finally found a copy of the recipe I had handwritten and placed in my mother's very old cookbook many years ago. Eureka! I wanted to post it here, so that I wouldn't lose it, and to share so others could enjoy them as well. I used to make these occasionally as a special treat for our family and for holidays and events. Rich and buttery with that wonderful coconut taste with a powdered sugar coating similar to wedding cookies. These are pretty simple to make and are "jr. chef assistant" friendly, especially for little hands to coat them in powdered sugar. Probably one of the best things about these cookies is that they are so great for a "make-ahead" cookie, as the dough is refrigerated and sliced, so you can break up the prep time into different days. Also, the baked cookies improve in flavor as they mature, so another "do-ahead" advantage. They are ideal for "care packages" to mail, if cushioned and packed securely, as they don't go stale. I hope you enjoy these as much as our family and guests have :)
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 115 per serving
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 115 per serving
- Try these the first time following the recipe as given. The next time, you can play around with adding other ingredients to tweak these to your exact tastes. Some ideas, toasting some of the coconut before adding to the dough, adding finely chopped macadamia nuts, ginger, cardamom or any citrus zest. Key lime zest and macadamias is a great combo, truly a cookie that takes you to tropical islands without the frequent flier miles :).
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TOASTED COCONUT SHORTBREAD RECIPE - FOOD.COM
Cooking time doesn't include toasting the coconut or chilling the dough.
You can serve these plain or dipped half in chocolate or fill them in pairs with raspberry jam, lime curd, nutella, or my new favorite (which I found at Sugar Pill in Seattle) Hey Boo coconut jam.
Adapted from Bon Appetit, April 2004 by way of Smitten Kitchen
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 82.1 per serving
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 82.1 per serving
- Note 2 - for unsweetened coconut, the smaller amount of salt, with sweetened, the larger amount. If you don't have Kosher salt, halve the amount of table salt.
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10 BEST COCONUT SHORTBREAD COOKIES RECIPES | YUMMLY
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COCONUT SHORTBREAD COOKIES RECIPE | EPICURIOUS
Aug 20, 2004 · Using electric mixer, beat butter and sugar in large bowl until well blended. Mix in salt and vanilla. Beat in flour in 2 additions. Stir in toasted coconut. Gather dough together; divide in half...
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COCONUT SHORTBREAD COOKIES - MY GORGEOUS RECIPES
Jun 15, 2018 · Making the coconut shortbread cookies is super simple. You start by beating the butter and sugar together until smooth. Then add the other ingredients, roll the dough into a sausage, then refrigerate it for 30 minutes to an hour to firm up. Once it’s nice and cool, it’s very easy to slice it.
From mygorgeousrecipes.com
From mygorgeousrecipes.com
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COCONUT FLOUR SHORTBREAD | KING ARTHUR BAKING
Instructions. Preheat the oven to 400°F. Lightly grease a baking sheet, or line it with parchment. Mix all the dough ingredients, by hand or mixer, until a well-blended, cohesive dough forms; this will take about 2 minutes at medium-low speed in a stand mixer. Scoop the dough by the tablespoon and pat into rounds 1/2" thick.
From kingarthurbaking.com
From kingarthurbaking.com
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COCONUT SHORTBREAD COOKIES RECIPE | BON APPÉTIT
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From bonappetit.com
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From barefeetinthekitchen.com
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From wingitvegan.com
From wingitvegan.com
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