SALTY STICKS RECIPES
BAKED SALTY STICKS RECIPE - FOOD.COM
Make and share this Baked Salty Sticks recipe from Food.com.
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 30 sticks
Number Of Ingredients 7
Steps:
- Mix butter with flour and baking soda.
- Add cottage cheese and mix well.
- Add more flour if too sticky.
- Roll out batter until 1/2 inch thick and spread yolk over.
- (Putting batter into freezer for 10 minutes might help the stickiness too.).
- Sprinkle with salt, then summac or poppy seeds, grated cheese or as you like.
- Cut into 1/2 inch thick sticks.
- Bake at 350 until golden.
Nutrition Facts : Calories 85.5, FatContent 6.6, SaturatedFatContent 4.1, CholesterolContent 23, SodiumContent 354.4, CarbohydrateContent 5, FiberContent 0.2, SugarContent 0.2, ProteinContent 1.6
SALTY STICKS - RECIPE | TASTYCRAZE.COM
Nope, not crackers, just amazing salted sticks for anyone that`s hungry.
Provided by Ilaria
Total Time 55 minutes
Prep Time 35 minutes
Cook Time 20 minutes
Number Of Ingredients 5
Steps:
- In a deep pot, beat the butter into foam, successively add the eggs, flour and yoghurt. Knead a dough, roll it out with a rolling pin and cut it into strips about 2? (5 cm) wide.
- The length needs to be 6? (15 cm). Wrap each strip around a pencil to get a stick.
- Smear the sticks with a beaten egg , sprinkle with salt and arrange them in a buttered tray. Bake in a moderate oven.
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