BREAKFAST SAUSAGE IN OVEN RECIPES

Name: Breakfast Sausage
Prep time: 30 min
Cook time: 15 min
Total time: 1 h 45 min
Yield: 2 pounds or 16 (2-inch) patties
Cuisine: american
Ingredients: 2 pounds pork butt (2 1/2 pounds with bone), diced into 1/4-inch pieces; 1/2 pound fat back, diced into 1/4-inch pieces; 2 teaspoons kosher salt; 1 1/2 teaspoons freshly ground black pepper; 2 teaspoons finely chopped fresh sage leaves; 2 teaspoons finely chopped fresh thyme leaves; 1/2 teaspoon finely chopped fresh rosemary leaves; 1 tablespoon light brown sugar; 1/2 teaspoon fresh grated nutmeg; 1/2 teaspoon cayenne pepper; 1/2 teaspoon red pepper flakes

BREAKFAST SAUSAGE RECIPE | ALTON BROWN | FOOD NETWORK

Breakfast Sausage Recipe | Alton Brown | Food Network image

Make a batch of Alton Brown's homemade Breakfast Sausage for Food Network.

Provided by Alton Brown

Categories main-dish

Total Time 1 hours 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 2 pounds or 16 (2-inch) patties

Number Of Ingredients 11

Ingredients

2 pounds pork butt (2 1/2 pounds with bone), diced into 1/4-inch pieces
1/2 pound fat back, diced into 1/4-inch pieces
2 teaspoons kosher salt
1 1/2 teaspoons freshly ground black pepper
2 teaspoons finely chopped fresh sage leaves
2 teaspoons finely chopped fresh thyme leaves
1/2 teaspoon finely chopped fresh rosemary leaves
1 tablespoon light brown sugar
1/2 teaspoon fresh grated nutmeg
1/2 teaspoon cayenne pepper
1/2 teaspoon red pepper flakes

Steps:

Combine diced pork with all other ingredients and chill for 1 hour. Using the fine blade of a grinder, grind the pork. Form into 1-inch rounds. Refrigerate and use within 1 week or freeze for up to 3 months. For immediate use, saute patties over medium-low heat in a non-stick pan. Saute until brown and cooked through, approximately 10 to 15 minutes.

BREAKFAST SAUSAGE RECIPE | ALTON BROWN | FOOD NETWORK

Breakfast Sausage Recipe | Alton Brown | Food Network image

Make a batch of Alton Brown's homemade Breakfast Sausage for Food Network.

Provided by Alton Brown

Categories main-dish

Total Time 1 hours 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 2 pounds or 16 (2-inch) patties

Number Of Ingredients 11

Ingredients

2 pounds pork butt (2 1/2 pounds with bone), diced into 1/4-inch pieces
1/2 pound fat back, diced into 1/4-inch pieces
2 teaspoons kosher salt
1 1/2 teaspoons freshly ground black pepper
2 teaspoons finely chopped fresh sage leaves
2 teaspoons finely chopped fresh thyme leaves
1/2 teaspoon finely chopped fresh rosemary leaves
1 tablespoon light brown sugar
1/2 teaspoon fresh grated nutmeg
1/2 teaspoon cayenne pepper
1/2 teaspoon red pepper flakes

Steps:

Combine diced pork with all other ingredients and chill for 1 hour. Using the fine blade of a grinder, grind the pork. Form into 1-inch rounds. Refrigerate and use within 1 week or freeze for up to 3 months. For immediate use, saute patties over medium-low heat in a non-stick pan. Saute until brown and cooked through, approximately 10 to 15 minutes.

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