TEX MEX SALSA RECIPE RECIPES
TEX MEX CHICKEN TACO SOUP RECIPE - FOOD NETWORK
Provided by Food Network
Categories main-dish
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Saute onions, green bell peppers, and garlic in a small amount of vegetable oil. Add chicken, taco seasoning mix, salsa, vegetables, beans, tomato paste, and chicken broth. Adjust liquid to your liking. Bring to a slow simmer and simmer for 20 minutes. Place cream cheese in a separate bowl. Using a measuring cup, take some of the hot liquid from the soup and pour over cream cheese to melt and then add back to the soup. Simmer on low for another 10 minutes. Serve with tortilla chips and grated Monterey jack cheese.
- Also, great on the second day over rice.
TEX-MEX POPCORN RECIPE: HOW TO MAKE IT - TASTE OF HOME
Spicy Southwest seasoning makes this snackin'-good popcorn ideal for any fiesta. —Katie Rose, Pewaukee, Wisconsin
Provided by Taste of Home
Categories Snacks
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 4 quarts.
Number Of Ingredients 9
Steps:
- In a Dutch oven over medium heat, cook the popcorn kernels, oil and cumin seeds until oil begins to sizzle. Cover and shake for 2-3 minutes or until popcorn stops popping., Transfer to a large bowl; spritz with butter-flavored spray. Add remaining ingredients and toss to coat. Continue spritzing and tossing until popcorn is coated.
Nutrition Facts : Calories 44 calories, FatContent 3g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 150mg sodium, CarbohydrateContent 5g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 1g protein. Diabetic Exchanges 1/2 starch
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TEX MEX MEATBALLS RECIPE | REE DRUMMOND | FOOD NETWORK
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Reviews 4.6
Total Time 1 hours 20 minutes
Reviews 4.6
Total Time 1 hours 20 minutes
- For meatball appetizers (25 meatballs): Pour 1 1/2 cups guacamole into a bowl. Put the bowl on a platter and surround the bowl with 25 meatballs. Stick toothpicks into some of the meatballs. Put some spare toothpicks in a container and put on the platter. Garnish with cilantro leaves.
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TEX-MEX LASAGNA RECIPE - PILLSBURY.COM
Beef, Progresso™ black beans and Old El Paso™ salsa come together in this cheesy lasagna - a scrumptious Tex-Mex dinner. Make ahead and freeze!
From pillsbury.com
Reviews 4.5
Total Time 35 minutes
Cuisine Southwestern
Calories 540 per serving
From pillsbury.com
Reviews 4.5
Total Time 35 minutes
Cuisine Southwestern
Calories 540 per serving
- Bake uncovered 15 minutes or until bubbly and cheese is melted. Garnish with fresh cilantro leaves, if desired.
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TEX-MEX LASAGNA RECIPE - PILLSBURY.COM
Beef, Progresso™ black beans and Old El Paso™ salsa come together in this cheesy lasagna - a scrumptious Tex-Mex dinner. Make ahead and freeze!
From pillsbury.com
Reviews 4.5
Total Time 35 minutes
Cuisine Southwestern
Calories 540 per serving
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Reviews 4.5
Total Time 35 minutes
Cuisine Southwestern
Calories 540 per serving
- Bake uncovered 15 minutes or until bubbly and cheese is melted. Garnish with fresh cilantro leaves, if desired.
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TEX-MEX PASTE RECIPE | HELLOFRESH
Every great home cook needs a well-stocked pantry—that’s just a fact! We think Tex-Mex Paste is essential, so add it to your collection today and enjoy it in your favorite Mexican recipes. Bold-flavored dishes await.
Nutrition values are based on 1 packet.
From hellofresh.com
Total Time 01 minutes
Cuisine American
Calories 50 kcal per serving
From hellofresh.com
Total Time 01 minutes
Cuisine American
Calories 50 kcal per serving
- Tex-Mex Citrus Pan Sauce In a large pan, combine 1 packet Tex-Mex paste, ¼ cup pineapple or orange juice, and a squeeze of lime juice. Cook over medium-high heat, stirring, until thickened, 3-5 minutes. Remove from heat and stir in 1 TBSP butter. Spoon over your favorite protein (we especially love it on salmon and barramundi!). Serve with rice and fresh salsa for a quick and easy meal.
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OVERNIGHT TEX-MEX EGG BAKE RECIPE - PILLSBURY.COM
Spice up your breakfast menus by serving an egg casserole featuring spicy sausage, green chiles and salsa.
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Reviews 4.5
Total Time 9 hours 25 minutes
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Reviews 4.5
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- Heat oven to 350°F. Bake uncovered 50 to 60 minutes or until knife inserted near center comes out clean. Let stand 10 minutes. Cut into squares. Serve with salsa.
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SALSA FRESCA RECIPE - NYT COOKING
This quick fresh tomato salsa will always be best when tomatoes are in season. But you can pump up the flavor with a little lime juice if the flavor of your tomatoes is a little dull. Juicy tomatoes will yield a more watery salsa than pulpy roma tomatoes.
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Total Time 10 minutes
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Calories 26 per serving
From cooking.nytimes.com
Reviews 5
Total Time 10 minutes
Cuisine mexican, southwestern
Calories 26 per serving
- In a medium bowl, combine remaining ingredients and stir in onions. (If your tomatoes are full of flavor, you won’t need lime juice.) Ideally, let stand at room temperature for 15 to 30 minutes before eating so that flavors will blend and ripen.
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CHIPOTLE CORN SALSA – COPYCAT RECIPE FOR CHIPOTLE’S CORN SALSA
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Category appetizers, side dish
- Add the jalapeño, onion, cilantro, lime and lemon juice, kosher salt and black pepper. Mix well to combine. Serve with tortilla chips.
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SALSA FRESCA RECIPE - NYT COOKING
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Reviews 5
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Reviews 5
Total Time 10 minutes
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