CHEESECAKE CINNAMON ROLLS RECIPES
CINNABON CINNAMON ROLLS COPYCAT RECIPE | TOP SECRET R…
In early 1985, restaurateur Rich Komen felt there was a specialty niche in convenience-food service just waiting to be filled. His idea was to create an efficient outlet that could serve freshly made cinnamon rolls in shopping malls throughout the country. It took nine months for Komen and his staff to develop a cinnamon roll recipe he knew customers would consider the "freshest, gooiest, and most mouthwatering cinnamon roll ever tasted." The concept was tested for the first time in Seattle's Sea-Tac mall later that year, with workers mixing, proofing, rolling, and baking the rolls in full view of customers. Now, more than 626 outlets later, Cinnabon has become the fastest-growing cinnamon roll bakery in the world. Source: More Top Secret Recipes by Todd Wilbur.
Provided by Todd Wilbur
Total Time 2 hours 0 minutes0S
Prep Time 1 hours 0 minutes0S
Cook Time 1 hours 0 minutes0S
Nutrition Facts : Calories 518 calories
ORANGE CHEESECAKE BREAKFAST ROLLS RECIPE: HOW TO MAKE IT
These yummy rolls are a nice change of pace from the typical brown sugar and cinnamon kind. They make a nice treat for breakfast or brunch. —Hannah Cobb, Owings Mills, Maryland
Provided by Taste of Home
Total Time 01 hours 15 minutes
Prep Time 50 minutes
Cook Time 25 minutes
Yield 2 dozen.
Number Of Ingredients 17
Steps:
- In a large bowl, dissolve yeast in warm water. Add milk, sugar, eggs, butter, salt and 5 cups flour. Beat until smooth. Stir in enough remaining flour to form a firm dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. , In a small bowl, beat cream cheese, sugar, orange juice concentrate and vanilla until smooth. Punch dough down. Turn onto a lightly floured surface; divide in half. Roll 1 portion into an 18x7-in. rectangle. Spread half the filling to within 1/2 in. of edges., Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices; place cut side down in a greased 13x9-in. baking pan. Repeat with remaining dough and filling. Cover and let rise until doubled, about 30 minutes., Preheat oven to 350°. Bake rolls for 25-30 minutes or until golden brown. Combine confectioners' sugar, orange juice and zest; drizzle over warm rolls. Refrigerate leftovers.
Nutrition Facts : Calories 284 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 33mg cholesterol, SodiumContent 201mg sodium, CarbohydrateContent 52g carbohydrate (24g sugars, FiberContent 1g fiber), ProteinContent 6g protein.
More about "cheesecake cinnamon rolls recipes"
BEST CINNAMON ROLLS RECIPE: HOW TO MAKE IT
When I married him, I discovered that my husband's family has the best cinnamon roll recipe! I asked his mom how to make homemade cinnamon rolls, and I've been making them ever since. Serve them with scrambled eggs, and you have a filling breakfast. As a variation, you can replace the filling with a mixture of raisins and pecans. —Shenai Fisher, Topeka, Kansas
From tasteofhome.com
Reviews 4.7
Total Time 60 minutes
Calories 364 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 60 minutes
Calories 364 calories per serving
- Dissolve yeast in warm milk. In another bowl, combine sugar, butter, eggs, salt, yeast mixture and 2 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Mix brown sugar and cinnamon. Punch down dough; divide in half. On a lightly floured surface, roll 1 portion into an 11x8-in. rectangle. Brush with 2 tablespoons butter; sprinkle with half the brown sugar mixture to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 8 slices; place in a greased 13x9-in. pan, cut side down. Cover with a kitchen towel. Repeat with remaining dough and filling. Let rise in a warm place until doubled, about 1 hour. Preheat oven to 350°., Bake until golden brown, 20-25 minutes. Cool on wire racks., For frosting, beat butter, cream cheese, vanilla and salt until blended; gradually beat in confectioners’ sugar. Spread over tops. Refrigerate leftovers.
See details
CRESCENT ROLL CHEESECAKE - JUST A PINCH RECIPES
This recipe has been around the world and back. It is a wonderful dessert to top off that Mexican meal. Everybody loves it! Had to share just in case you have eaten it but didn't have the recipe to try it for yourself. :)
It makes a great breakfast too!
From justapinch.com
Reviews 5
Category Other Breakfast
Cuisine Mexican
From justapinch.com
Reviews 5
Category Other Breakfast
Cuisine Mexican
- Bake at 350F for 30 minutes until bubbly and bottom crust is slightly brown. Cool, slice and enjoy!
See details
CINNAMON ROLLS RECIPE - NYT COOKING
What these cinnamon rolls lack in bells and whistles, they make up for in butter and brown sugar. As classic as can be, they are also the ultimate make-ahead breakfast treat, because they can be assembled the night before baking. The success of these rolls depends on the yeast to provide proper lift and rise, so make sure yours is still fresh and alive before diving in. Also be sure to budget a few hours for letting the dough rest and rise. This recipe calls for a 9-by-13 baking pan, but if you have a 9-inch round pan, feel free to use that instead; the rolls will be more tightly huddled together, beckoning to be pulled apart.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Cuisine american
Calories 684 per serving
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Cuisine american
Calories 684 per serving
- Once rolls are out of the oven, drizzle with the powdered sugar glaze and let cool slightly in the pan before digging in.
See details
CINNAMON ROLLS RECIPE - NYT COOKING
What these cinnamon rolls lack in bells and whistles, they make up for in butter and brown sugar. As classic as can be, they are also the ultimate make-ahead breakfast treat, because they can be assembled the night before baking. The success of these rolls depends on the yeast to provide proper lift and rise, so make sure yours is still fresh and alive before diving in. Also be sure to budget a few hours for letting the dough rest and rise. This recipe calls for a 9-by-13 baking pan, but if you have a 9-inch round pan, feel free to use that instead; the rolls will be more tightly huddled together, beckoning to be pulled apart.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Cuisine american
Calories 684 per serving
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Cuisine american
Calories 684 per serving
- Once rolls are out of the oven, drizzle with the powdered sugar glaze and let cool slightly in the pan before digging in.
See details
BEST CINNAMON ROLL CHEESECAKE RECIPE - HOW TO MAKE ...
This Cinnamon Roll Cheesecake from Delish.com is as delicious as it is stunning.
From delish.com
Reviews 5
Total Time 8 hours 15 minutes
Category dessert
From delish.com
Reviews 5
Total Time 8 hours 15 minutes
Category dessert
- Preheat oven to 325º and grease an 8” or 9" springform pan with cooking spray. Make cheesecake filling: In a large bowl using a hand mixer, beat cream cheese and sugars. Add eggs, one at a time, then flour, vanilla, and salt. Set aside. Make crust: In a large bowl, mix together graham cracker crumbs, melted butter, cinnamon and salt. Press mixture into prepared pan. Make cinnamon filling: In a medium bowl, whisk together brown sugar, cinnamon and flour. Stir in melted butter until cinnamon mixture resembles coarse sand. Pour 1/3 of filling over crust. Sprinkle 1/2 the cinnamon filling all over, then top with another 1/3 of cheesecake mixture. Sprinkle with remaining cinnamon mixture, then top with the rest of the cheesecake mixture. Smooth top. Wrap bottom of pan in aluminum foil and place on a baking sheet. (If you want to bake the cheesecake in a water bath, wrap bottom of pan and place in a deep baking pan. Pour in enough boiling water to come up halfway in the baking pan.) Bake until center of cheesecake only slightly jiggles, about 1 hour 30 minutes. Turn off heat, prop open oven door, and let cheesecake cool in oven, 1 hour, then remove aluminum foil and refrigerate cheesecake in pan until firm, at least 5 hours and up to overnight. Meanwhile, make icing: In a medium bowl, combine cream cheese and beat until light and fluffy. Add powdered sugar and vanilla and beat again until smooth. If icing is too thick, add heavy cream tablespoon by tablespoon until desired consistency is reached. Transfer to a piping bag. When cheesecake is cooled, sprinkle top with cinnamon sugar. Pipe icing in a swirl over the top of the cheesecake. Dust with cinnamon if using. Slice and serve.
See details
SOFT CINNAMON ROLLS RECIPE | ALLRECIPES
Very good recipe,I used more sugar & cinnamon than called for & next time I will use even more.Also,roll the dough as thin as you can if you want them to be really sweet/cinnamon-y.I think maybe a little crisco or melted butter in the dough would make the rolls …
From allrecipes.com
From allrecipes.com
See details
CHEESECAKE CRESCENT ROLLS RECIPE | MYRECIPES
Unroll and spread 1 of the cans of crescent rolls on the bottom of a 9 x 13 baking dish (or 8 x 8 if you want to cut the recipe in half). Combine softened cream cheese, 1 cup sugar, and vanilla. …
From myrecipes.com
From myrecipes.com
See details
BUTTERMILK CINNAMON ROLLS RECIPE | ALLRECIPES
WONDERFUL!!! These cinnamon rolls were very quick and easy, the only changes I had to make were to add more flour (about a cup and a half or two cups) to keep it from being so sticky, and I added some cinnamon …
From allrecipes.com
From allrecipes.com
See details
23 HEALTHY CHEESECAKE RECIPES - EAT THIS NOT THAT
Jul 30, 2020 · Plus, cheesecake does have a few nutritional benefits. The charming dessert contains both bone-building calcium and vision-protecting vitamin A. And it turns out that if you dig hard enough, you can find some waist-shrinking recipes …
From eatthis.com
From eatthis.com
See details
CHERRY CHEESECAKE EGG ROLLS - SPEND WITH PENNIES
Sep 25, 2013 · Place sealed cherry cheesecake egg rolls on a parchment paper-lined baking sheet. Bake until the egg rolls are golden brown, turning them over halfway. Sprinkle with powdered sugar and serve warm. How to Store. Keep leftover cherry cheesecake rolls …
From spendwithpennies.com
From spendwithpennies.com
See details
BEST EASY BUDGET FRIENDLY FAMILY RECIPES - DAILY DISH RECIPES
Cooking should be delicious, but it doesn't have to be hard. Our site is all about family-friendly recipes that are easy and made with real ingredients that are easy to find. Search for Any Recipe
From dailydishrecipes.com
From dailydishrecipes.com
See details
APPLE PIE CINNAMON ROLLS | HOMEMADE CINNAMON ROLLS WIT…
Sep 18, 2015 · Apple Pie Cinnamon Rolls – soft and moist cinnamon rolls with apple pie filling are the perfect breakfast for fall, or any time of year, really. Sweet apples pair beautifully with cinnamon …
From omgchocolatedesserts.com
From omgchocolatedesserts.com
See details
THE BEST KETO CINNAMON ROLLS (2 NET CARBS)
How to Make Keto Cinnamon Rolls . This is a fathead cinnamon rolls recipe. Fathead dough is my go-to keto dough base for these cinnamon rolls as well as pizzas, dinner rolls, and more. Make the fathead dough: To make the low-carb cinnamon rolls…
From thebestketorecipes.com
From thebestketorecipes.com
See details
COPYCAT CINNABON BREAD MACHINE CINNAMON ROLLS RECIP…
Cut dough roll into 12 slices. Place 12 rolls into a 9" by 13" baking pan and bake at 400 degrees F for approximately 15 minutes or until light brown on top. Remove baking pan and allow to cool. Cream Cheese Icing: Combine in a mixing bowl until well blended. Frost cinnamon rolls with icing while rolls …
From cdkitchen.com
From cdkitchen.com
See details
EASY CINNAMON ROLLS FROM SCRATCH - SALLY'S BAKING ADDIC…
May 08, 2013 · How to Make Easy Cinnamon Rolls from Scratch. Bakery style goodness for beginners! Make the dough: The ingredients are pretty standard: flour, sugar, salt, yeast, …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
PUFF PASTRY CINNAMON ROLLS RECIPE - LAUREN'S LATEST
Apr 16, 2020 · Puff Pastry Cinnamon Rolls is a simple and quick recipe! Made with pre-made puff pastry then topped with a sweet, vanilla icing! These Puff Pastry Cinnamon Rolls are so simple …
From laurenslatest.com
From laurenslatest.com
See details
BISQUICK CINNAMON ROLLS RECIPE {SO EASY!} - TASTES OF LIZZY T
Apr 04, 2020 · The answer is Bisquick Cinnamon Rolls. Easy, quick, 15-minute to roll up and 25 minute to bake sweet rolls. They are so good. No Yeast Cinnamon Rolls. Because these cinnamon rolls don’t have yeast, they are more biscuit like in texture. We actually already had a no yeast cinnamon …
From tastesoflizzyt.com
From tastesoflizzyt.com
See details
EASY SLOW COOKER CINNAMON ROLLS - SALLY'S BAKING ADDICTION
Dec 21, 2015 · How to Make Slow Cooker Cinnamon Rolls. Make the dough: The dough is a combination of these 2 cinnamon roll recipes: easy cinnamon rolls and classic cinnamon rolls. The …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
GIANT CINNAMON ROLLS RECIPE {CINNABON COPYCAT WITH SECRET ...
Sep 04, 2019 · Once the rolls have risen, pour the heavy cream over the top of the rolls, allowing it to soak down in and around the rolls. Preheat the oven to 350 degrees. Bake at 350 degrees for about 28 minutes, until the rolls are lightly golden brown and the center rolls …
From tastesoflizzyt.com
From tastesoflizzyt.com
See details
CINNAMON ROLLS {MADE WITH SOURDOUGH STARTER!} - I AM BAKER
Mar 27, 2020 · Adding the sourdough starter to these cinnamon rolls gives each bite just a little extra ‘zip’, or tangy flavor that I love with sourdough bread. Sourdough Cinnamon Rolls Recipe There are three main parts to this recipe–the dough, the cinnamon …
From iambaker.net
From iambaker.net
See details
SOURDOUGH CINNAMON ROLLS - BOSTON GIRL BAKES
Apr 15, 2020 · Rolling and filling the rolls: Now that the dough has risen it’s time roll out the dough and add the filling. I adjusted the amount of filling from my 1 Hour Cinnamon Rolls and used a little less since this only made 8 cinnamon …
From bostongirlbakes.com
From bostongirlbakes.com
See details
QUICK RECIPES & EASY RECIPE IDEAS - TABLESPOON.COM
Get inspired with Tablespoon’s doable ideas, from fresh dinners with creative twists, to clever appetizers and easier …
From tablespoon.com
From tablespoon.com
See details
GIANT CINNAMON ROLLS RECIPE {CINNABON COPYCAT WITH SECRET ...
Sep 04, 2019 · Once the rolls have risen, pour the heavy cream over the top of the rolls, allowing it to soak down in and around the rolls. Preheat the oven to 350 degrees. Bake at 350 degrees for about 28 minutes, until the rolls are lightly golden brown and the center rolls …
From tastesoflizzyt.com
From tastesoflizzyt.com
See details
CINNAMON ROLLS {MADE WITH SOURDOUGH STARTER!} - I AM BAKER
Mar 27, 2020 · Adding the sourdough starter to these cinnamon rolls gives each bite just a little extra ‘zip’, or tangy flavor that I love with sourdough bread. Sourdough Cinnamon Rolls Recipe There are three main parts to this recipe–the dough, the cinnamon …
From iambaker.net
From iambaker.net
See details
SOURDOUGH CINNAMON ROLLS - BOSTON GIRL BAKES
Apr 15, 2020 · Rolling and filling the rolls: Now that the dough has risen it’s time roll out the dough and add the filling. I adjusted the amount of filling from my 1 Hour Cinnamon Rolls and used a little less since this only made 8 cinnamon …
From bostongirlbakes.com
From bostongirlbakes.com
See details
QUICK RECIPES & EASY RECIPE IDEAS - TABLESPOON.COM
Get inspired with Tablespoon’s doable ideas, from fresh dinners with creative twists, to clever appetizers and easier …
From tablespoon.com
From tablespoon.com
See details
