SPROUTS BEANS RECIPES
KONGNAMOOL (KOREAN SOYBEAN SPROUTS) RECIPE | ALLRECIPES
A fresh Korean favorite with the flavor of kim chi. Enjoy with a bowl of rice.
Provided by Emmy
Categories Side Dish
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add the bean sprouts, and cook uncovered until tender yet still crisp, about 15 seconds. Drain in a colander, then immediately immerse in ice water for several minutes until cold to stop the cooking process. Once the bean sprouts are cold, drain well, and set aside.
- Whisk soy sauce, sesame oil, chile powder, garlic, and sesame seeds together in a large bowl. Stir in bean sprouts and toss until well coated with the sauce. Sprinkle with green onions and season with rice wine vinegar. Refrigerate before serving.
Nutrition Facts : Calories 287.9 calories, CarbohydrateContent 14.8 g, FatContent 22.7 g, FiberContent 3 g, ProteinContent 16.3 g, SaturatedFatContent 3.2 g, SodiumContent 508.3 mg, SugarContent 0.6 g
BRUSSELS SPROUTS WITH WHITE BEANS AND PECORINO RECIPE ...
A coarse grating of pecorino cheese adds a little creaminess and tang to this dish, but it's equally delicious without it.
Provided by EPICURIOUS.COM
Total Time 1 1/4 hr
Cook Time 45 min
Yield Makes 12 servings
Number Of Ingredients 7
Steps:
- Heat 3 tablespoons oil in heavy large skillet over high heat. When just about to smoke, add half of brussels sprouts. Cook until brown, stirring occasionally, about 5 minutes. Transfer to large bowl. Heat 3 tablespoons oil in same skillet. Add remaining brussels sprouts, reduce heat to medium-high, and cook until brown, stirring occasionally, about 5 minutes. Transfer brussels sprouts to same bowl.
- Add remaining 2 tablespoons oil to skillet; increase heat to high. Add garlic; sauté until brown, stirring constantly, about 1 minute. Add broth and brussels sprouts. Cook until brussels sprouts are crisp-tender, stirring frequently, about 3 minutes. Add beans and butter; stir until butter melts and broth is reduced to glaze, about 1 minute. Season with salt and pepper. Stir in cheese.
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BOILED BEAN SPROUTS RECIPE - SIMPLE CHINESE FOOD
The bean sprouts are on the market, and you can eat delicious bean sprouts again, so happy! The bean sprouts bought from the vegetable market have to be picked again, because some of the bean sprouts even the stems are picked, and they are not seedlings. They are hard and affect the taste. The bean sprouts planted by my aunt are delicious. Unfortunately, my aunt's bean sprouts are not yet ready for harvest. I can only buy them at the market if I want to eat them!
From simplechinesefood.com
Reviews 4.6
Total Time 10 minutes
Cuisine Chinese
From simplechinesefood.com
Reviews 4.6
Total Time 10 minutes
Cuisine Chinese
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Mar 23, 2018 · *Recipe courtesy: iHealthU. 5. Bean sprouts stir-fry. via YiReservation. Ingredients • 1 cup moong bean sprouts • 1 tbsp soy sauce • 1/2 tbsp sugar • Salt to taste • 1 tbsp vegetable oil • A few drops of sesame oil. Method • Wash and drain the bean sprouts. • Add the vegetable oil to a heated wok or heavy skillet.
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From indiatimes.com
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From speedtest.illinois.gov
From speedtest.illinois.gov
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