WHATS IN A TURTLE SUNDAE RECIPES

Name: Aims' Turtle Sundae
Prep time: 5 min
Total time: 5 min
Yield: 1 sundae, 1 serving(s)
Ingredients: 1 -1 1/2 cup light French vanilla ice cream; 1 tablespoon hersheys sugar-free chocolate syrup; 1 tablespoon smuckers fat-free caramel topping; 1/4 cup pecans, chopped; 1 tablespoon mini chocolate chip (optional); 1/4 cup Cool Whip Lite

AIMS' TURTLE SUNDAE RECIPE - FOOD.COM

Aims' Turtle Sundae Recipe - Food.com image

I love Turtles candy and I am a fan of adding nuts to desserts so I came up with my version of a turtle sundae just like a local ice cream shop would make. I had all of the ingredients on hand and it was very delicious and satifying either with or without cool whip. If you are making this for more people, just duplicate & follow the directions for each person.

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 sundae, 1 serving(s)

Number Of Ingredients 6

Ingredients

1 -1 1/2 cup light French vanilla ice cream
1 tablespoon hersheys sugar-free chocolate syrup
1 tablespoon smuckers fat-free caramel topping
1/4 cup pecans, chopped
1 tablespoon mini chocolate chip (optional)
1/4 cup Cool Whip Lite

Steps:

Scoop out ice cream into a small bowl.
Drizzle with both chocolate and caramel syrups.
Top with pecans and mini chocolate chips.
Lastly, top with Cool Whip and Enjoy.

Nutrition Facts : Calories 230.3, FatContent 22.1, SaturatedFatContent 3.8, CholesterolContent 0.4, SodiumContent 13.5, CarbohydrateContent 8.2, FiberContent 2.6, SugarContent 5.5, ProteinContent 3.1

TURTLE SUNDAE DESSERT RECIPE: HOW TO MAKE IT

Turtle Sundae Dessert Recipe: How to Make It image

Bethel Walters of Willow River, Minnesota pledges, "This treat is sure to please children and chocolate lovers of all ages!" A convenient cake mix starts the stellar surprise her six grandchildren endorse.

Provided by Taste of Home

Categories Desserts

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 20 servings.

Number Of Ingredients 7

Ingredients

1 package German chocolate cake mix (regular size)
1 package (14 ounces) caramels
1/2 cup evaporated milk
6 tablespoons butter, cubed
1 cup chopped pecans
1 cup semisweet chocolate chips
Vanilla ice cream and pecan halves, optional

Steps:

Mix cake according to package directions. Set aside half of the batter; pour remaining batter into a greased and floured 13x9-in. baking pan. Bake at 350° for 18 minutes. Meanwhile, in a saucepan over low heat, melt the caramels, milk and butter. Remove from the heat and add nuts. Pour over cake. Sprinkle with chocolate chips. Pour reserved batter over top. Bake 20-25 minutes more or until cake springs back when lightly touched. Cool. Cut into squares. If desired, top each with a scoop of ice cream and a pecan half.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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