BUTTERSCOTCH PUDDING I RECIPE | ALLRECIPES
This recipe is good as pudding or as pie filling!
Provided by KITTYANN
Categories Desserts Custards and Puddings
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a 1 quart saucepan, stir together sugar, cornstarch and salt. Place over medium-low heat and stir in eggs and milk. Cook, stirring, until mixture thickens enough to coat the back of a metal spoon. Stir in vanilla and butter. Let cool briefly and serve warm, or chill in refrigerator until serving.
Nutrition Facts : Calories 456.3 calories, CarbohydrateContent 70.9 g, CholesterolContent 133.3 mg, FatContent 16.4 g, FiberContent 0.1 g, ProteinContent 7.4 g, SaturatedFatContent 9.6 g, SodiumContent 474 mg, SugarContent 59.4 g
THE EASIEST BUTTERSCOTCH PIE RECIPE | ALLRECIPES
The yummiest butterscotch pie ever! You can use chocolate or vanilla, or just about any pudding you choose!
Provided by Heather
Categories Desserts Pies No-Bake Pie Recipes Pudding Pie Recipes
Total Time 2 hours 30 minutes
Prep Time 30 minutes
Yield 1 9-inch pie
Number Of Ingredients 5
Steps:
- In a large bowl, mix pudding mix and milk according to package directions. Fold half of the whipped topping into pudding. Pour mixture into graham cracker crust. Spread remaining whipped topping on top of pudding layer. Cover and refrigerate for at least two hours before serving.
- Serve cold with a drizzle of butterscotch topping over top of pie. If desired, sprinkle butterscotch chips on top as well.
Nutrition Facts : Calories 305 calories, CarbohydrateContent 40.7 g, CholesterolContent 4.9 mg, FatContent 14.8 g, FiberContent 0.4 g, ProteinContent 3.5 g, SaturatedFatContent 8.2 g, SodiumContent 385.4 mg, SugarContent 27.9 g
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