HOMEMADE PANCAKES WITH SELF RISING FLOUR RECIPES

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EASY SCONES RECIPE - BBC FOOD



Easy scones recipe - BBC Food image

James Martin’s homemade easy scones take less than 15 minutes to bake in the oven. Just add clotted cream and fresh berries.

Provided by James Martin

Prep Time 1 hours

Cook Time 30 minutes

Yield Makes 8-10 scones

Number Of Ingredients 7

225g/8oz self-raising flour
1 tsp baking powder
pinch salt
25g/1oz caster sugar
50g/2oz unsalted butter, slightly softened
150ml/¼ pint milk
1 egg, beaten, or plain flour, for brushing or dusting

Steps:

  • Pre-heat the oven to 220C/425F/Gas 7.
  • Sift together the flour, baking powder and salt into a bowl. Stir in the sugar, add the butter and rub quickly into the flour, creating a fine breadcrumb consistency.
  • Add the milk, a little at a time, working to a smooth dough.
  • This is now best left to rest for 5-15 minutes before rolling.
  • Roll out the dough on a lightly floured work surface until 2cm/¾in thick. Using a 5cm/2in pastry cutter, cut the dough, using one sharp tap and not twisting the dough as you cut. Twisting the scone mix will result in an uneven rising.
  • Once cut, the scones can be either brushed with the beaten egg for a shiny glaze, or dusted with the flour for a matt finish.
  • Place the scones on a greased baking tray and bake in the pre-heated oven for 10-12 minutes until golden-brown. Allow to cool slightly, and serve while still warm.

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