SLOW COOKER CRACK CHICKEN CHILI RECIPES

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SLOW COOKER CREAM CHEESE CRACK CHICKEN CHILI



Slow Cooker Cream Cheese Crack Chicken Chili image

Slow Cooker Cream Cheese Crack Chicken Chili - this stuff is AMAZING! We've made it 3 times this month! We can't get enough of it!!! Chicken, corn, black beans, chicken broth, diced tomatoes and green chiles, cumin, chili powder, onion, ranch seasoning, bacon and cheddar cheese. We served the chili with some cornbread and Fritos. PERFECT! This is already on the menu again this weekend! YUM! #crockpot #slowcooker #chicken #chili

Provided by www.plainchicken.com

Categories     Lunch

Total Time 6 hours 5 minutes

Prep Time 5 minutes

Cook Time 6 hours

Yield 1

Number Of Ingredients 12

2 boneless, skinless chicken breasts
1 (11 or 15-oz) can corn, drained
1 (15-oz) can black beans, drained and rinsed
1 (10-oz) can diced tomatoes and green chilies, undrained
2 cups chicken broth
1 cup cooked, chopped bacon
1 (1-oz) packet Hidden Valley Ranch Original seasoning & salad dressing mix
1 tsp cumin
1 Tbsp chili powder
1 tsp onion powder
1 (8-oz) package cream cheese
1 cup shredded cheddar cheese

Steps:

  • For complete instructions, visit the original site at https://www.plainchicken.com/2019/02/slow-cooker-cream-cheese-crack-chicken.html

Nutrition Facts : ServingSize serving, SugarContent 1 g, SodiumContent 546 mg, CholesterolContent 52 mg, SaturatedFatContent 5 g, Calories 153 kcal, CarbohydrateContent 3 g, ProteinContent 14 mg, FatContent 9 g

SLOW COOKER CHICKEN CHILI RECIPE | ALLRECIPES



Slow Cooker Chicken Chili Recipe | Allrecipes image

This is so incredibly easy, and I have made it numerous times. I love making this for freezer meals and passing it along to my friends with new babies. This makes a great freezer meal; you can add all ingredients into a freezer bag before or after cooking and freeze.

Provided by carry016

Categories     Soups, Stews and Chili Recipes    Chili Recipes    Chicken Chili Recipes

Total Time 6 hours 40 minutes

Prep Time 10 minutes

Cook Time 6 hours 30 minutes

Yield 4 servings

Number Of Ingredients 16

1 teaspoon vegetable oil
2 skinless, boneless chicken breast halves
2 cups chicken broth
1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can cannellini beans, drained and rinsed
1 (14.5 ounce) can diced tomatoes, drained and rinsed
½ yellow onion, chopped
1?½ tablespoons chili powder, or more to taste
1 clove garlic, minced
½ teaspoon ground cumin
½ teaspoon paprika
½ teaspoon mustard powder
½ teaspoon garlic powder
1 dash hot sauce (such as Cholula®), or to taste
1 pinch salt and ground black pepper to taste
½ cup sour cream

Steps:

  • Lightly grease the crock of your slow cooker with vegetable oil.
  • Put chicken breasts into the bottom of the slow cooker crock; add chicken broth, black beans, cannellini beans, diced tomatoes, yellow onion, chili powder, garlic, cumin, paprika, garlic powder, hot sauce, salt, and black pepper.
  • Cook on Low for 6 hours (or on High for 3 hours).
  • Remove chicken breasts from the crock to a cutting board. Shred chicken into strands with a pair of forks and return it to the mixture in the crock; add sour cream and stir.
  • Continue cooking on Low for 30 minutes more.

Nutrition Facts : Calories 362 calories, CarbohydrateContent 41.9 g, CholesterolContent 46.2 mg, FatContent 10.1 g, FiberContent 13.9 g, ProteinContent 25.4 g, SaturatedFatContent 4.5 g, SodiumContent 907.3 mg, SugarContent 4.1 g

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