RECIPES FOR PEANUT BUTTER ICING RECIPES

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CHOCOLATE CUPCAKES AND PEANUT BUTTER ICING RECIPE | INA ...



Chocolate Cupcakes and Peanut Butter Icing Recipe | Ina ... image

Provided by Ina Garten

Categories     dessert

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 14 to 15 cupcakes

Number Of Ingredients 20

12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature
2/3 cup granulated sugar
2/3 cup light brown sugar, packed
2 extra-large eggs, at room temperature
2 teaspoons pure vanilla extract
1 cup buttermilk, shaken, at room temperature
1/2 cup sour cream, at room temperature
2 tablespoons brewed coffee
1 3/4 cups all-purpose flour
1 cup good cocoa powder
1 1/2 teaspoons baking soda
1/2 teaspoon kosher salt
Kathleen's Peanut Butter Icing, recipe follows
Chopped salted peanuts, to decorate, optional
1 cup confectioners' sugar
1 cup creamy peanut butter
5 tablespoons unsalted butter, at room temperature
3/4 teaspoon pure vanilla extract
1/4 teaspoon kosher salt
1/3 cup heavy cream

Steps:

  • Preheat the oven to 350 degrees F. Line cupcake pans with paper liners.
  • In the bowl of an electric mixer fitted with a paddle attachment, cream the butter and 2 sugars on high speed until light and fluffy, approximately 5 minutes. Lower the speed to medium, add the eggs 1 at a time, then add the vanilla and mix well. In a separate bowl, whisk together the buttermilk, sour cream, and coffee. In another bowl, sift together the flour, cocoa, baking soda, and salt. On low speed, add the buttermilk mixture and the flour mixture alternately in thirds to the mixer bowl, beginning with the buttermilk mixture and ending with the flour mixture. Mix only until blended. Fold the batter with a rubber spatula to be sure it's completely blended.
  • Divide the batter among the cupcake pans (1 rounded standard ice cream scoop per cup is the right amount). Bake in the middle of the oven for 20 to 25 minutes, until a toothpick comes out clean. Cool for 10 minutes, remove from the pans, and allow to cool completely before frosting.
  • Frost each cupcake with Peanut Butter Icing and sprinkle with chopped peanuts, if desired.
  • Place the confectioners' sugar, peanut butter, butter, vanilla, and salt in the bowl of an electric mixer fitted with a paddle attachment. Mix on medium-low speed until creamy, scraping down the bowl with a rubber spatula as you work. Add the cream and beat on high speed until the mixture is light and smooth.

EASY PEANUT BUTTER FROSTING RECIPE - BETTYCROCKER.COM



Easy Peanut Butter Frosting Recipe - BettyCrocker.com image

Dreaming of a dessert with a sweet, creamy, nutty flavor? A simple peanut butter frosting is the perfect way to finish off your creation and satisfy those cravings. Follow this Easy Peanut Butter Frosting recipe, and you'll have a delicious frosting whipped up in no time. You can use Easy Peanut Butter Frosting for brownies, cupcakes, cookies, cakes and any other desserts that could benefit from a nutty topping.

Provided by Betty Crocker Kitchens

Total Time 10 minutes

Prep Time 10 minutes

Yield 12

Number Of Ingredients 5

1 cup butter, softened
1 cup creamy peanut butter
4 cups powdered sugar
1/4 cup milk
1/2 teaspoon vanilla

Steps:

  • Beat butter in medium bowl on medium speed until fluffy. Beat in peanut butter, 1/2 cup of the powdered sugar, the milk and vanilla. Gradually beat in remaining 3 1/2 cups powdered sugar, beating after each addition until smooth. Generously frosts a 13x9-inch cake.

Nutrition Facts : Calories 440 , CarbohydrateContent 45 g, CholesterolContent 40 mg, FatContent 4 1/2 , FiberContent 1 g, ProteinContent 5 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 220 mg, SugarContent 42 g, TransFatContent 1/2 g

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CHOCOLATE PEANUT BUTTER FROSTING RECIPE: HOW TO MAKE IT
Chocolate and peanut butter are such an enjoyable combination. This delicious chocolate peanut butter frosting makes a satisfying topping to these moist chocolate cupcakes.—Ruthe Stevenson, Minneapolis, Minnesota
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  • Place the confectioners' sugar, peanut butter, butter, vanilla, and salt in the bowl of an electric mixer fitted with a paddle attachment. Mix on medium-low speed until creamy, scraping down the bowl with a rubber spatula as you work. Add the cream and beat on high speed until the mixture is light and smooth.
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Dreaming of a dessert with a sweet, creamy, nutty flavor? A simple peanut butter frosting is the perfect way to finish off your creation and satisfy those cravings. Follow this Easy Peanut Butter Frosting recipe, and you'll have a delicious frosting whipped up in no time. You can use Easy Peanut Butter Frosting for brownies, cupcakes, cookies, cakes and any other desserts that could benefit from a nutty topping.
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  • Place the confectioners' sugar, peanut butter, butter, vanilla, and salt in the bowl of an electric mixer fitted with a paddle attachment. Mix on medium-low speed until creamy, scraping down the bowl with a rubber spatula as you work. Add the cream and beat on high speed until the mixture is light and smooth.
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Dreaming of a dessert with a sweet, creamy, nutty flavor? A simple peanut butter frosting is the perfect way to finish off your creation and satisfy those cravings. Follow this Easy Peanut Butter Frosting recipe, and you'll have a delicious frosting whipped up in no time. You can use Easy Peanut Butter Frosting for brownies, cupcakes, cookies, cakes and any other desserts that could benefit from a nutty topping.
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  • Beat butter in medium bowl on medium speed until fluffy. Beat in peanut butter, 1/2 cup of the powdered sugar, the milk and vanilla. Gradually beat in remaining 3 1/2 cups powdered sugar, beating after each addition until smooth. Generously frosts a 13x9-inch cake.
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Chocolate and peanut butter are such an enjoyable combination. This delicious chocolate peanut butter frosting makes a satisfying topping to these moist chocolate cupcakes.—Ruthe Stevenson, Minneapolis, Minnesota
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Reviews 5
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