RECEIPT FOR FRUIT SALAD RECIPES

GRANDMA'S CRANBERRY SALAD | JUST A PINCH RECIPES

Grandma's Cranberry Salad | Just A Pinch Recipes image

I always love the punch of color that cranberries add to a meal, and this delicious cranberry salad recipe really does the berry justice. Not only did we love the perfect balance of sweet and tart, but the chopped pecans added a wonderful crunch that we'd never had before in a cranberry salad.

Provided by Leah Stacey @CookingMaven

Number Of Ingredients 9

Ingredients

1 small package of cherry jell-o (3oz box)
1 cup(s) hot water
1 cup(s) sugar
1 tablespoon(s) lemon juice
1 cup(s) drained crushed pineapple (8oz can) (juice reserved)
1/2 to 1 cup(s) pineapple juice (use the reserved juice and add water to make 1/2 -to 1cup of liquid)
1 cup(s) ground cranberries
1 - orange (ground)
1/2 cup(s) pecans, chopped

Steps:

Boil the cup of water. Dissolve the Jell-o in the hot water in an 8-inch square pan mix well. Add the sugar, lemon juice, and pineapple juice. Stir to dissolve well. Note: You can substitute the 8x8 dish and use a 9x13 dish, it seems to gel up a bit better that way.
Add the remaining ingredients and mix. Chill overnight.
Grandma's Notes: Chop up the pecans first before getting the blender wet. Or you could just buy pre-chopped pecans and save a step. Use the blender or food processor to chop up cranberries, then orange, seeded, and partially peeled. The chopped peel gives it that special zing!

FRUIT AND MILK SMOOTHIE RECIPE: HOW TO MAKE IT

Fruit and Milk Smoothie Recipe: How to Make It image

Instead of pouring a glass of ordinary orange juice, we suggest making this refreshing smoothie that's quickly prepared in a blender. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 4 servings.

Number Of Ingredients 5

Ingredients

2 cups 2% milk
1 cup frozen unsweetened sliced peaches
1 cup frozen unsweetened strawberries
1/4 cup orange juice
2 tablespoons honey

Steps:

In a blender, combine all ingredients. Cover and process until smooth. Pour into chilled glasses; serve immediately.

Nutrition Facts : Calories 128 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 9mg cholesterol, SodiumContent 62mg sodium, CarbohydrateContent 23g carbohydrate (21g sugars, FiberContent 1g fiber), ProteinContent 5g protein. Diabetic Exchanges 1 fruit

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