BLACKBERRY MOJITO RECIPES

Name: Blackberry Mojito
Prep time: 3 min
Yield: 1
Ingredients: 4 Teaspoons sugar; 1 Tbsp. fresh lemon juice; 1 Tbsp. fresh lime juice; 1/2 Cup seltzer water; 1/4 Cup vodka or rum; 12 Driscoll's Blackberries; 12 large mint leaves; 6 to 8 ice cubes

BLACKBERRY MOJITO RECIPE | DRISCOLL’S

Blackberry Mojito Recipe | Driscoll’s image

Mojito (pronounced moe-hee-toe) is Cuba's most famous cocktail. It is important that the blackberries and mint in a blackberry mojito recipe are gently muddled - never crushed - to release their flavors but not release harsh or bitter tannins into the beverage. A wooden spoon or firm silicone spatula can be used in place of a muddler.

Provided by DRISCOLLS.COM

Prep Time 3 minutes

Cook Time 0 minutes

Yield 1

Number Of Ingredients 8

Ingredients

Nutrition Facts : Calories 232, FatContent 0.37 g, SaturatedFatContent 0.01 g, CholesterolContent 0 mg, SodiumContent 31 mg, CarbohydrateContent 26.42 g, FiberContent 3.99 g, SugarContent , ProteinContent 1.14 g

BEST BLACKBERRY VIRGIN MOJITO RECIPE - HOW TO MAKE ...

Best Blackberry Virgin Mojito Recipe - How To Make ... image

Blackberry Virgin Mojito are the perfect summer drink to sit down and chill out with.

Provided by Makinze Gore

Categories vegan cocktail party Fourth of July Summer beverages cocktail non-alcoholic beverage

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 9

Ingredients

1/2 c. packed fresh mint leaves
1 c. granulated sugar
1 c. water
1 c. blackberries
1 tsp. granulated sugar
1/2 c. lime juice
Ice
2 (12-oz.) cans seltzer
Fresh mint, for garnish

Steps:

In a small pot using a wooden spoon or using a mortar and pestle, crush mint leaves. Add sugar and water and bring to a boil over medium heat, stirring to dissolve sugar. Let boil 3 minutes. Let cool to room temperature, then strain out mint leaves, pressing with a wooden spoon to help release all liquid. In a small bowl, add blackberries and sugar, and using a wooden spoon, crush blackberries until broken down. Divide blackberries between 4 glasses and add 2 tablespoons simple syrup and 2 tablespoons lime juice to each glass. Fill glasses with ice and top off with seltzer, then garnish with mint.

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