BISCUIT JAR HISTORY RECIPES

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BISCUIT BAKING MIX IN A JAR | JUST A PINCH RECIPES



BISCUIT BAKING MIX IN A JAR | Just A Pinch Recipes image

Basic mix for several gifts in a jar biscuit recipes.

Provided by Penny Hall @FantasyFaery54

Categories     Biscuits

Prep Time 20 minutes

Number Of Ingredients 5

- 9 cups flour sifted
- 1/3 cups baking powder, double acting
- 1 cup nonfat dry milk, plus 2 tlbs nonfat dry milk
- 4 tsp salt
- 1 3/4 cups vegetable shortening

Steps:

  • Stir baking powder, dry milk and salt into the sifted flour. Sift all dry ingredients together until well mixed. Cut or mix fat into flour mixture until all particles are thouroughly coated and mixture resembles coarse cornmeal. Store mix in a jar or can with a tight lid. It can be measured into 2 cup amounts and put in plastic bags or jars where it will be ready for use. It may be stored at room temperature for 6 weeks.

DIY COOKIE JARS | RECIPES | JAMIE OLIVER



DIY Cookie Jars | Recipes | Jamie Oliver image

This makes a great present: in a pretty jar, layer dry ingredients for cookie or cake recipes. Tie on a card with instructions on how to turn it all into delicious baked goods.

Total Time 10 minutes

Yield 20

Number Of Ingredients 8

115 g plain flour
1/2 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon sea salt
150 g raisins
165 g rolled oats
125 g light brown sugar
1 vanilla pod

Steps:

    1. In a clean, dry 750ml jar, carefully layer up the ingredients in order, starting with the flour. Tuck the vanilla pod inside or tie it around the lid with a gift tag, after sealing the jar. Write the following on the gift tag: To bake cookies, preheat oven to 180ºC/gas 4. Open the jar and carefully spoon the sugar into a mixing bowl with 115g softened butter. Split the vanilla pod, scrape out the seeds, add them to the bowl, then beat everything with an electric mixer until pale and fluffy. Mix in 1 large free-range egg. Empty in the rest of jar; combine until smooth. Refrigerate the dough for half an hour, then transfer tablespoons of it to a lined baking sheet. Flatten slightly, leaving room for them to spread. Bake for 10 to 12 minutes, until golden at the edges but soft in the middle. Leave on the baking sheet for 5 minutes before transferring to a rack to cool.

Nutrition Facts : Calories 145 calories, FatContent 6 g fat, SaturatedFatContent 3 g saturated fat, ProteinContent 2.2 g protein, CarbohydrateContent 22 g carbohydrate, SugarContent 11 g sugar, SodiumContent - g salt, FiberContent 0 g fibre

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