APPLE CHERRY RECIPES
APPLE CHERRY COBBLER RECIPE: HOW TO MAKE IT
"THIS cobbler was always topped with fresh whipped cream that we skimmed from a milk pan kept cool in my uncle's pumphouse. We skimmed off that cream with a flat spoon and carried it to the kitchen to be whipped. Afterward, we could hardly wait for dessert to be served!"
Provided by Taste of Home
Categories Desserts
Total Time 60 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 12-16 servings.
Number Of Ingredients 15
Steps:
- In a bowl, combine first four ingredients. Combine flour and baking powder; add to egg mixture and blend well. , Pour into a greased 13x9-in. baking pan. Combine pie fillings, lemon juice and vanilla; spoon over batter. , For topping, combine all ingredients; sprinkle over filling. Bake at 350° for 40-45 minutes or until bubbly and cake tests done. If necessary, cover edges with foil to prevent overbrowning.
Nutrition Facts : Calories 194 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 18mg cholesterol, SodiumContent 104mg sodium, CarbohydrateContent 39g carbohydrate (27g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
APPLE CHERRY SALAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
“Our family enjoys this refreshing salad with its different textures and crunch. The economical recipe is my mother’s,” says Karen Harrington of Le Mars, Iowa.
Provided by Taste of Home
Categories Lunch
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield 8-10 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, dissolve gelatin in boiling water. Stir in the pie filling, apples and celery. Refrigerate for 30 minutes or until chilled.
Nutrition Facts : Calories 134 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 40mg sodium, CarbohydrateContent 33g carbohydrate (28g sugars, FiberContent 2g fiber), ProteinContent 1g protein. Diabetic Exchanges 2 fruit.
More about "apple cherry recipes"
APPLE CHERRY CRISP RECIPE - FOOD.COM
Make and share this Apple Cherry Crisp recipe from Food.com.
From food.com
Reviews 5.0
Total Time 1 hours
Calories 386.6 per serving
From food.com
Reviews 5.0
Total Time 1 hours
Calories 386.6 per serving
- per 7 oz. serving: 323 calories, 5.8 G protein, 3.9 G fat, 68.6 G carbohydrates, .6 G saturated fat, 1.8 G polyunsaturated fat, 1 G monounsaturated fat, 0 cholesterol, 21 mg sodium, 5.7 G dietary fiber.
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APPLE-CHERRY PIE | BETTER HOMES & GARDENS
Apple pie or cherry pie? No need to decide. This fruit pie recipe combines the best of both.
From bhg.com
Reviews 3.5
Total Time 1 hours 15 minutes
Category Recipes and Cooking
Calories 439 calories per serving
From bhg.com
Reviews 3.5
Total Time 1 hours 15 minutes
Category Recipes and Cooking
Calories 439 calories per serving
- Bake in a 375 degree F oven for 25 minutes (50 minutes if using frozen cherries). Remove foil. Bake for 20 to 25 minutes more or until the top is golden and filling is bubbly. Makes 8 servings.
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CHERRY APPLE PIE RECIPE | LAND O’LAKES
We mixed up apple pie with the addition of dark, sweet cherries and a decorative crust. Don't be intimidated. It's as easy as using a cookie cutter!
From landolakes.com
Reviews 3
Total Time 1 hours 1 minutes
Category Baked, Fruit, Apple, Apple, Cherry, Sweet, Baking, Fruit, Fruit, Pie, Dessert, Pie, Dessert, Pie, Dessert
Calories 530 calories per serving
From landolakes.com
Reviews 3
Total Time 1 hours 1 minutes
Category Baked, Fruit, Apple, Apple, Cherry, Sweet, Baking, Fruit, Fruit, Pie, Dessert, Pie, Dessert, Pie, Dessert
Calories 530 calories per serving
- Cover edge of pie with pie shield or strips of aluminum foil. Bake 35 minutes. Remove pie shield. Brush crust with melted butter; sprinkle with 1 tablespoon sugar. Continue baking 10-20 minutes or until crust is deep golden brown and filling is bubbling. Cool pie at least 30 minutes before serving.
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APPLE CHERRY CHUTNEY RECIPE - FOOD.COM
Make and share this Apple Cherry Chutney recipe from Food.com.
From food.com
Total Time 40 minutes
Calories 206.3 per serving
From food.com
Total Time 40 minutes
Calories 206.3 per serving
- serve chilled or at room temperature.
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APPLE CHERRY SALAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
“Our family enjoys this refreshing salad with its different textures and crunch. The economical recipe is my mother’s,” says Karen Harrington of Le Mars, Iowa.
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Lunch
Calories 134 calories per serving
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Lunch
Calories 134 calories per serving
- In a large bowl, dissolve gelatin in boiling water. Stir in the pie filling, apples and celery. Refrigerate for 30 minutes or until chilled.
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CHEERY CHERRY APPLE CRISP - RECIPES | PAMPERED CHEF US SITE
This dessert says it all--”Home Sweet Home.”
From pamperedchef.com
Reviews 5.0
From pamperedchef.com
Reviews 5.0
- Preheat oven to 375°F. For fruit filling, spoon pie filling into Square Baker using Bamboo Spoon and set aside.Peel, core and slice apples using Apple Peeler/Corer/Slicer and place apples on Cutting Board. Cut apples in quarters using Quikut Paring Knife. Mix apples into pie filling using Classic Scraper and set aside.For topping, mix flour, oats, brown sugar, cinnamon and salt in Small Batter Bowl using Bamboo Spoon.Place butter in Small Micro-Cooker®. Microwave on HIGH 1 minute or until melted. Stir butter into flour mixture in Batter Bowl and mix well. Sprinkle topping evenly over fruit filling in Baker.Bake 40 minutes or until topping is deep golden brown. Using Oven Mitts, remove Baker to Hot Pad/Trivet. Serve warm with a scoop of ice cream or dollop of whipped topping, if desired.
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APPLE CHERRY CHUTNEY RECIPE - FOOD.COM
Make and share this Apple Cherry Chutney recipe from Food.com.
From food.com
Total Time 40 minutes
Calories 206.3 per serving
From food.com
Total Time 40 minutes
Calories 206.3 per serving
- serve chilled or at room temperature.
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APPLE-CHERRY TURNOVERS - RECIPES | GO BOLD WITH BUTTER
Apple-cherry turnovers make a delicious dessert or afternoon treat. Consider making this recipe over the course of two days. The dough can be made the first day and refrigerated overnight. The dough can be rolled, filled and baked on the second day.
From goboldwithbutter.com
From goboldwithbutter.com
- To make the pastry, add flour to bowl of a food processor fitted with a steel blade. Cut butter into 1/4-inch slices and add to flour. Pulse until butter is about the size of kidney beans. If you don't have a food processor you can cut the butter into the flour with a pastry blender or other cutting tool.In large bowl, dissolve yeast in warm water. Let stand 5 minutes. Stir in cream, salt, eggs and sugar. Turn the flour-butter mixture into liquid ingredients and mix using a rubber spatula until the dry ingredients are just moistened. Cover with plastic wrap and refrigerate 4 hours, or overnight (preferred) or up to 4 days.To make the filling, toss cherries, apples, both sugars and cinnamon in medium bowl. Cover and allow mixture to stand at room temperature while you prepare the pastry.Turn dough out onto a lightly floured work surface. Dust dough with flour. Roll out to make a 16x20-inch rectangle. Fold into thirds making three layers. Turn dough and roll out again. Fold again into thirds. Refrigerate 30 minutes. Preheat oven to 400 degrees Farenheit. On a lightly floured surface, roll chilled pastry to 1/4-inch thickness. Trim edges to square and cut as many 5x5-inch squares from pastry as possible. Re-roll dough scraps and cut more squares. Place about 2 tablespoons of filling in center of each square. Combine egg and water in small bowl. Using a pastry brush, lightly coat edges of each square with egg wash. Pull one corner over the mixture to meet the opposite corner to form a triangle. Use the tines of a fork to seal the edges.Place the pastries on parchment-lined baking sheets. Brush with egg wash and sprinkle with additional granulated sugar. Bake the turnovers 18-20 minutes, or until pastries are golden brown. Serve warm.
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APPLE-CHERRY DUMP CAKE | BETTER HOMES & GARDENS
You can't make dessert any easier than a dump cake recipe. Fruit lovers will have to try this version with chopped apples, tart cherries, and apple pie spice.
From bhg.com
Total Time 2 hours 45 minutes
Category Recipes and Cooking
Calories 212 calories per serving
From bhg.com
Total Time 2 hours 45 minutes
Category Recipes and Cooking
Calories 212 calories per serving
- Turn off cooker. If possible, remove crockery liner from cooker. Cool, uncovered, 10 minutes. Remove cake; cool completely on a wire rack. If desired, serve with ice cream.
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APPLE AND CHERRY CRUMBLE - HUNGRY HEALTHY HAPPY
Aug 31, 2018 · One: Peel and chop the apples and pit and chop the cherries. Two: Add 1 tablespoon of coconut oil to a large pan and gently heat the apples and cherries for 5 minutes. Three: Add the Hermesetas Granulated Sweetener and cinnamon and cook for a further 2 minutes. Four: Pour the fruit mixture in to an oven dish.
From hungryhealthyhappy.com
From hungryhealthyhappy.com
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APPLE-CHERRY LATTICE PIE RECIPE | FOOD NETWORK KITCHEN ...
Deselect All. For the crust: 2 1/2 cups all-purpose flour, plus more for dusting. 2 tablespoons granulated sugar. 1/2 teaspoon salt. 2 sticks cold unsalted butter, cut into small pieces
From foodnetwork.com
From foodnetwork.com
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APPLE AND CHERRY PIE WITH OATMEAL CRUMBLE TOPPING RECIPE ...
Directions. Preheat the oven to 400 degrees F. In a large bowl, combine the apples, cherries, walnuts, granulated sugar, orange juice, orange zest, 1/4 teaspoon of cinnamon, 1/8 teaspoon of nutmeg ...
From foodnetwork.com
From foodnetwork.com
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APPLE CHERRY COBBLER ? REAL HOUSEMOMS
Sep 02, 2017 · Preheat oven to 425 degrees. Remove stems from all of the cherries and removed seeds. Peel, core and quarter apples. Then thinly slice the quarter pieces. In a large bowl, add cherries, apples, lemon juice, cornstarch, brown sugar, white sugar, vanilla, and cinnamon. Gently toss to combine.
From realhousemoms.com
From realhousemoms.com
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APPLE-CHERRY JAM - RECIPE | COOKS.COM
Jul 09, 2019 · In 8 to 10 quart saucepan put chopped fruit (3 cups), juices and apple and lemon juice. Add pectin and mix well. Bring mixture to full rolling boil, stirring often. Boil hard for 1 minute. Remove from heat and quickly skim off foam with metal spoon. Ladle into hot 1/2 pint jars, leave 1/4" top, wipe rims. Boiling water bath 15 minutes (water ...
From cooks.com
From cooks.com
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RUSTIC APPLE AND CHERRY GALETTE RECIPE | EPICURIOUS.COM
Sep 24, 2015 · Preparation. For crust: Mix flour and salt in processor. Add butter and cut in using on/off turns until mixture resembles coarse meal. Add 3 tablespoons ice water and process until moist clumps ...
From epicurious.com
From epicurious.com
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APPLE CHERRY BUTTER | STEPHIE COOKS
Aug 10, 2013 · Place the chopped apples, halved cherries, and apple juice in a large dutch oven. Bring to a low boil over medium-high heat and cook for 20-30 minutes, until apples are soft. Remove from heat and, using an immersion blender, blend until smooth. (If using a conventional blender or food processor, allow to cool slightly before blending - and ...
From stephiecooks.com
From stephiecooks.com
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APPLE-CHERRY DUMP CAKE RECIPE - (3.9/5) - KEYINGREDIENT
Butter a 13x9 pan. "Dump" in the cherry pie filling, then the apple pie filling. Sprinkle dry cake mix over top (break up lumps a little). Drizzle with melted butter. Top with pecans. Bake for 35 minutes, then turned off oven and leave in 10 to 15 minutes more. You may need to adjust cooking time—you just want the fruit bubbly and the topping ...
From keyingredient.com
From keyingredient.com
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RECIPE: APPLE-CHERRY CRISP | WHOLE FOODS MARKET
Preheat the oven to 375°F. Place apples and cherries in a buttered 7x11-inch baking dish or other pretty dessert dish of similar size. In a small bowl, stir together apple juice concentrate, lemon juice, cornstarch, cinnamon, zest and ginger; pour over the fruit and toss gently to mix. Set aside.
From wholefoodsmarket.com
From wholefoodsmarket.com
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APPLE CHERRY PIE FILLING - RECIPES | COOKS.COM
Preheat oven to 350 degrees. Put apple filling and cherry filling in bottom of a 13"x9" cake pan. Cover pie filling evenly with cake mix. ... or until golden brown. 5. FRENCH APPLE DESSERT. Cream shortening and the sugars. ... Spoon the prepared apple or cherry pie filling on top.
From cooks.com
From cooks.com
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