COOKIES WITH BAKING POWDER RECIPES

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LAVENDER COOKIES RECIPE: HOW TO MAKE IT - TASTE OF HOME



Lavender Cookies Recipe: How to Make It - Taste of Home image

I am a wedding and event planner and one of my brides served these unusual cookies at her reception, so I had to have this lavender butter cookies recipe. You can guess what her wedding color was! —Glenna Tooman, Boise, Idaho

Provided by Taste of Home

Categories     Desserts

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield about 6 dozen.

Number Of Ingredients 10

1/2 cup butter, softened
1/2 cup shortening
1-1/4 cups sugar
2 large eggs
1 teaspoon vanilla extract
1/2 teaspoon almond extract
2-1/4 cups all-purpose flour
4 teaspoons dried lavender flowers
1 teaspoon baking powder
1/2 teaspoon salt

Steps:

  • Preheat oven to 375°. Cream butter, shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extracts. In a separate bowl, whisk flour, lavender, baking powder and salt; gradually beat into creamed mixture. , Drop by rounded teaspoonfuls 2 in. apart onto baking sheets lightly coated with cooking spray. Bake until golden brown, 8-10 minutes. Cool 2 minutes before removing to wire racks. Store in an airtight container.

Nutrition Facts : Calories 54 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 9mg cholesterol, SodiumContent 35mg sodium, CarbohydrateContent 7g carbohydrate (4g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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Nov 04, 2019 · With Baking Powder, Brand Doesn't Matter . The brand of double-acting baking powder you use isn't that important. Different companies use different blends of starches, …
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Nov 17, 2020 · How to make cookies puffier: For light, puffy cookies, use shortening or margarine and cut back on the amount of fat; add an egg, cut back on the sugar, use cake flour or pastry flour, use baking powder instead of baking soda, and refrigerate your dough before baking.
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Aug 18, 2019 · Single-acting baking powder makes carbon dioxide as soon as the recipe is mixed. Double-acting powder produces additional bubbles as the recipe is heated in the oven. Double-acting powder usually contains calcium acid phosphate, which releases a small amount of carbon dioxide when mixed with water and baking …
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BAKING POWDER - WIKIPEDIA
Baking powder is a dry chemical leavening agent, a mixture of a carbonate or bicarbonate and a weak acid. ... With pearlash, cooks were able to create new recipes for new types of cakes, cookies, and biscuits that were quicker and easier to make than yeast-based recipes…
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Nov 17, 2020 · How to make cookies puffier: For light, puffy cookies, use shortening or margarine and cut back on the amount of fat; add an egg, cut back on the sugar, use cake flour or pastry flour, use baking powder instead of baking soda, and refrigerate your dough before baking.
From allrecipes.com
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HOT CROSS BUN COOKIES, CHOCOLATE TOASTIES AND CAKE: CL…
Apr 07, 2022 · In a separate bowl, whisk together the flours, baking powder and salt. Add half of the mixture to the butter-sugar mixture and beat well. Add half the milk and beat well, repeating with the ...
From theguardian.com
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HOW DOES BAKING POWDER AFFECT MY COOKIES? - SERIOUS EATS
Nov 04, 2019 · Baking powder simply adds carbon dioxide to the equation, providing a more forceful pressure that encourages a dough to spread up and out. Without the well-developed elasticity of a bread dough, the strands of gluten in cookies …
From seriouseats.com
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FLOURLESS FUDGE COOKIES | KING ARTHUR BAKING
Drop the syrupy batter onto the prepared baking sheets in 3" circles (for large cookies), or 1 3/4" to 2" circles (for smaller cookies); a tablespoon cookie scoop or teaspoon cookie scoop, respectively, work well here. Let the cookies rest on the baking …
From kingarthurbaking.com
See details


WHAT DOES BAKING SODA DO IN COOKIES? | MYRECIPES
Oct 01, 2020 · Baking soda and baking powder can produce cookies with different textures. Baking soda is typically used for chewy cookies, while baking powder is generally used for light and airy cookies. Since baking powder is comprised of a number of ingredients (baking soda, cream of tartar, cornstarch, etc.), using it instead of pure baking …
From myrecipes.com
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