LIME AND HONEY TEA RECIPES

Name: Green Tea, Lime and Honey Kombucha Recipe
Prep time: 15 min
Yield: 3
Ingredients: 1 kombucha scoby and its liquid culture ((about 350 ml)); 12 g green tea (+ 1 tsp. for the second fermentation (optional)); 200 g sugar; 2,5 L chlorine-free or filtered water; ¼ cup honey; 4 limes

GREEN TEA, LIME & HONEY KOMBUCHA RECIPE | REVOLUTION ...

Green Tea, Lime & Honey Kombucha Recipe | Revolution ... image

Try this mojito-flavoured kombucha recipe! Brewed with green tea instead of black tea, this kombucha is more delicate and herbaceous.

Provided by Jean Luc

Categories Drinks

Prep Time 15 minutes

Yield 3

Number Of Ingredients 6

Ingredients

1 kombucha scoby and its liquid culture ((about 350 ml))
12 g green tea (+ 1 tsp. for the second fermentation (optional))
200 g sugar
2,5 L chlorine-free or filtered water
¼ cup honey
4 limes

Steps:

Infusion and fermentation
Add flavour

COCONUT GINGER TEA WITH LIME, HONEY AND TURMERIC RECIPE ...

Coconut Ginger Tea With Lime, Honey and Turmeric Recipe ... image

I love the fair trade teas produced by Zhena’s Gypsy Tea, especially her Coconut Chai. Inspired by the perfume of coconut in that tea, I infused shredded coconut and ginger and added a little fresh lime juice, honey and a smidgeon of turmeric. The idea of making a turmeric and honey paste comes from Heidi Swanson’s 101cookbooks.com.

Provided by Martha Rose Shulman

Yield Serves 2

Number Of Ingredients 7

Ingredients

1/4 cup finely grated unsweetened coconut
2 to 3 teaspoons minced ginger
2 1/2 cups boiling water
Up to 1 tablespoon fresh lime juice, to taste
For each serving: 1 to 1 1/2 teaspoons honey or honey-turmeric paste (see below)
1/2 teaspoon turmeric
2 tablespoons honey

Steps:

Place the coconut and ginger in a large pyrex measuring cup or teapot and pour on the boiling water. Cover and allow to steep for 30 minutes or longer. Strain into another measuring cup, a bowl or a teapot and press the coconut against the strainer to extract all the flavorful liquid.
Reheat the infusion and pour into cups. Stir 1/2 to 1 teaspoon lime juice and 1 to 1 1/2 teaspoons honey or honey-turmeric paste into each cup.

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