HOW TO MAKE CHILI CHEESE FRIES WITH CANNED CHILI RECIPES

CHILI CHEESE FRIES | ALLRECIPES

Chili Cheese Fries | Allrecipes image

This is an easy way to make one of my favorite snacks, chili cheese fries.

Provided by Michael L

Categories Trusted Brands: Recipes and Tips Sparkle

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 7

Ingredients

1 (32 ounce) package frozen seasoned french fries
2 tablespoons cornstarch
2 tablespoons water
2 cups low-fat milk
1 tablespoon margarine
8 slices American cheese, cut into pieces
1 (15 ounce) can chili without beans (such as Hormel®)

Steps:

Prepare french fries as directed on the package.
Stir cornstarch and water in a small cup until cornstarch dissolves; set aside. Bring milk and margarine to a boil in a saucepan, stirring constantly. Reduce the heat and whisk the cornstarch mixture into the milk mixture, bring to a simmer over medium heat. Cook and stir until the mixture is thick and smooth. Add the cheese to the milk mixture and stir until the cheese has melted and is well combined.
Prepare chili as directed on the can. Pour the cooked chili and the cheese sauce over the top of the cooked french fries.

Nutrition Facts : Calories 508.9 calories, CarbohydrateContent 51.6 g, CholesterolContent 49.3 mg, FatContent 25.2 g, FiberContent 4.5 g, ProteinContent 19.8 g, SaturatedFatContent 10.7 g, SodiumContent 1483.6 mg, SugarContent 2.1 g

CHILI FRIES RECIPE | SANDRA LEE | FOOD NETWORK

Chili Fries Recipe | Sandra Lee | Food Network image

Provided by Sandra Lee

Categories appetizer

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 6 servings

Number Of Ingredients 9

Ingredients

1/2 bag (about 16 ounces) french-fried potatoes (recommended: Ore-Ida Golden Crinkles)
1 pound ground beef
1 (12-ounce) bottle chili sauce (recommended: Heinz)
1 packet chili seasoning (recommended: Lawry's)
1/2 cup water
1 teaspoon Worcestershire sauce
1 tablespoon yellow mustard
1/2 teaspoon onion powder
Shredded Cheddar, optional (recommended: Kraft)

Steps:

Preheat oven to 450 degrees F.
Lay fries in a single layer on a baking sheet. Bake in preheated oven for 20 to 25 minutes, turning halfway through cooking, until crisp and golden.
In a large pot over medium heat, break up ground beef and brown, stirring constantly to break up all the clumps to fine ground.
Add remaining ingredients through the onion powder. Bring to boil. Lower heat and simmer for 30 minutes. Serve hot fries on a plate smothered with chili and topped with shredded cheese, if using.

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