ROASTERS CHICKEN RECIPES
FALL-OFF-THE-BONE PRESSURE COOKER CHICKEN (IN 30 MINUTES ...
Recipe for Fall-Off-The-Bone Pressure Cooker Chicken (in 30 Minutes!) Original
Provided by Healing Gourmet
Categories Instant Pot Recipes Paleo Recipes Pressure Cooker Recipes
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 10
Number Of Ingredients 9
Steps:
- In a small bowl, combine paprika, thyme, salt, and pepper. Rub seasoning over outside of bird.
- Heat oil in the pressure cooker to shimmering. Add chicken, breast side down and cook 6-7 minutes.
- Flip the chicken and add broth, lemon juice and garlic cloves.
- Lock pressure cooker lid and set for 25 minutes on high.
- Let the pressure cooker release naturally.
- Remove from pressure cooker and let stand for 5 minutes before carving.
HOW TO MAKE CHICKEN BIRYANI, RECIPE BY MASTERCHEF SANJEEV ...
How to make Chicken Biryani?
Categories Rice
Prep Time 25 minutes
Cook Time 20 minutes
Yield serve4
Number Of Ingredients 1
Steps:
- Cut chicken in one inch pieces. Boil rice and set aside. Heat oil in a non-stick pan, add cinnamon, bay leaves, cloves, cumin seeds, green cardamoms and sauté for half a minute.
- Add sliced onions and sauté. Add slit green chillies and chicken cubes and continue to sauté. Add turmeric powder and mix. Add tomatoes and salt and mix. Add ginger-garlic paste, red chilli powder and yogurt. Mix well.
- Add half the fried brown onions. Add the boiled rice on top. Sprinkle garam masala powder, ginger strips, mint leaves and coriander leaves. Sprinkle milk, rose water and remaining browned onions.
- Cover and cook on low heat for about ten minutes. Garnish with the egg slices and serve hot.
Nutrition Facts : Calories 2997 calories, CarbohydrateContent 312.8 carbohydrates, ProteinContent 224.9 proteins , FatContent 94 fats
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