SALAD BALLS RECIPES

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CHICKEN SALAD BALLS RECIPE - FOOD.COM



Chicken Salad Balls Recipe - Food.com image

Make and share this Chicken Salad Balls recipe from Food.com.

Total Time 10 minutes

Prep Time 10 minutes

Yield 4 chicken salad balls, 4 serving(s)

Number Of Ingredients 9

1 roasting chicken (store bought is perfect)
2 celery ribs, chopped into tiny pieces
2 tablespoons mayonnaise (could be regular or light)
1/4 cup sour cream
1/4 cup sliced almonds
1/4 cup chopped walnuts
1/2 green apple, chopped
salt and pepper
lemon twist (optional)

Steps:

  • Take your rotisserie chicken apart, using a fork to make strands.
  • In a bowl mix the chicken, the celery, the almonds, the walnuts, and the green apple together.
  • Add the sour cream and mayo, as well as the twist of lemon juice, preferably fresh. Incorporate the salt and pepper.
  • Mix it together with your hands until all of your ingredients have been perfectly combined.
  • With your hands, form palm size balls. They should be easy to manipulate and all of the ingredients should stick together, if they don't you can add a little more sour cream so they will hold up. You should end up with four balls (the size of tennis balls approximately).
  • Refrigerate over night. (If you can't, try to leave it at least a couple of hours in the fridge).

Nutrition Facts : Calories 310.6, FatContent 24.6, SaturatedFatContent 6, CholesterolContent 62.9, SodiumContent 130, CarbohydrateContent 8.2, FiberContent 2.1, SugarContent 4.1, ProteinContent 15.4

CHEESE BALL SALAD RECIPE: HOW TO MAKE IT



Cheese Ball Salad Recipe: How to Make It image

You'll have a ball with this dish! To fix it, you top a standard salad with crafty little cheese nuggets you make yourself. Details Elaine Arnold of Chatham, Ontario, "I was bored with the ordinary salad I'd been serving for years, so I added the cheese balls. They sure spiced it up!"—Elaine Arnold, Chatham, Ontario

Provided by Taste of Home

Categories     Lunch

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 8-10 servings.

Number Of Ingredients 10

3 ounces cream cheese, softened
1-1/2 cups shredded cheddar cheese
1/4 cup sour cream
1/4 cup minced chives or green onions
1/2 teaspoon Worcestershire sauce
1 cup finely chopped walnuts
8 to 10 cups torn salad greens
1 medium cucumber, sliced
4 radishes, sliced
Italian salad dressing

Steps:

  • In a small bowl, combine the first five ingredients. Chill for at least 30 minutes. , Shape into 1/2-in. balls; roll into walnuts. Just before serving, combine the salad greens, cucumber and radishes in a large salad bowl. Add dressing; toss to coat. Top with cheese balls.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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