CHICKEN SALAD BALLS RECIPE - FOOD.COM
Make and share this Chicken Salad Balls recipe from Food.com.
Total Time 10 minutes
Prep Time 10 minutes
Yield 4 chicken salad balls, 4 serving(s)
Number Of Ingredients 9
Steps:
- Take your rotisserie chicken apart, using a fork to make strands.
- In a bowl mix the chicken, the celery, the almonds, the walnuts, and the green apple together.
- Add the sour cream and mayo, as well as the twist of lemon juice, preferably fresh. Incorporate the salt and pepper.
- Mix it together with your hands until all of your ingredients have been perfectly combined.
- With your hands, form palm size balls. They should be easy to manipulate and all of the ingredients should stick together, if they don't you can add a little more sour cream so they will hold up. You should end up with four balls (the size of tennis balls approximately).
- Refrigerate over night. (If you can't, try to leave it at least a couple of hours in the fridge).
Nutrition Facts : Calories 310.6, FatContent 24.6, SaturatedFatContent 6, CholesterolContent 62.9, SodiumContent 130, CarbohydrateContent 8.2, FiberContent 2.1, SugarContent 4.1, ProteinContent 15.4
CHEESE BALL SALAD RECIPE: HOW TO MAKE IT
You'll have a ball with this dish! To fix it, you top a standard salad with crafty little cheese nuggets you make yourself. Details Elaine Arnold of Chatham, Ontario, "I was bored with the ordinary salad I'd been serving for years, so I added the cheese balls. They sure spiced it up!"—Elaine Arnold, Chatham, Ontario
Provided by Taste of Home
Categories Lunch
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield 8-10 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the first five ingredients. Chill for at least 30 minutes. , Shape into 1/2-in. balls; roll into walnuts. Just before serving, combine the salad greens, cucumber and radishes in a large salad bowl. Add dressing; toss to coat. Top with cheese balls.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
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