PIZZA HAYDEN IDAHO RECIPES

Name: Smoked Mozzarella Mushroom Pizza
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 24 servings.
Cuisine: Europe, Italian
Ingredients: 2 tablespoons butter, divided; 2 tablespoons olive oil, divided; 2/3 cup sliced red onion; 1/2 pound sliced baby portobello mushrooms; 1 garlic clove, minced; 2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed; 1 tube (13.8 ounces) refrigerated pizza crust; 1-1/2 cups shredded smoked mozzarella cheese; 2 ounces sliced prosciutto or deli ham, finely chopped

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SMOKED MOZZARELLA MUSHROOM PIZZA RECIPE: HOW TO MAKE IT

Smoked Mozzarella Mushroom Pizza Recipe: How to Make It image

Top a refrigerated crust with portobello mushrooms, smoked mozzarella and prosciutto for a hearty starter. Made in a 15x10x1-in. pan, the pizza could even be cut into larger pieces and served as an entree.—Edwina Gadsby, Hayden Idaho

Provided by Taste of Home

Categories Appetizers Dinner

Total Time 40 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Yield 24 servings.

Number Of Ingredients 9

Ingredients

2 tablespoons butter, divided
2 tablespoons olive oil, divided
2/3 cup sliced red onion
1/2 pound sliced baby portobello mushrooms
1 garlic clove, minced
2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed
1 tube (13.8 ounces) refrigerated pizza crust
1-1/2 cups shredded smoked mozzarella cheese
2 ounces sliced prosciutto or deli ham, finely chopped

Steps:

Preheat oven to 400°. In a large skillet, heat 1 tablespoon butter and 1 tablespoon oil over medium-high heat. Add onion; cook and stir 2-3 minutes or until softened. Reduce heat to medium-low; cook 8-10 minutes or until golden brown, stirring occasionally. Remove from pan., In same skillet, heat remaining butter and oil over medium-high heat. Add mushrooms; cook and stir 2-3 minutes or until tender. Add garlic and rosemary; cook 1-2 minutes longer or until liquid is evaporated., Unroll and press dough onto bottom of a greased 15x10x1-in. baking pan. Using fingertips, press several dimples into dough. Sprinkle with 1/2 cup cheese; top with onion, mushroom mixture and prosciutto. Sprinkle with remaining cheese. Bake 15-18 minutes or until golden brown and cheese is melted.

Nutrition Facts : Calories 90 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 11mg cholesterol, SodiumContent 178mg sodium, CarbohydrateContent 9g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 4g protein.

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