HOW TO MAKE GROUND VENISON JERKY RECIPES

More about "how to make ground venison jerky recipes"

THE BEST EVER VENISON JERKY RECIPE FOR SNACKING

The Best Ever Venison Jerky Recipe for Snacking image

Venison jerky stores well, is easy to take on hikes or camping trips, and is packed with protein. And It's great for snacking on at any time.

Provided by Cery

Categories Snack

Total Time 485 minutes

Prep Time 5 minutes

Cook Time 240 minutes

Number Of Ingredients 4

Ingredients

1 venison backstrap
1 15 oz bottle soy sauce (I use Kikkomen)
1 capful liquid smoke ((unless you're going to put it in the smoker which I like to do))
Homemade Lemon Pepper

Steps:

If your meat is not already sliced, slice it as thinly as you can. Meat slices easier if it is partially frozen. Then let the meat thaw completely.
Then mix the soy sauce and the liquid smoke (if you're using it) in a large bowl and add the meat. I like to turn the meat a few times to let the sauce get all through it. If you're not using the liquid smoke, you can put in some meat and pour some of the soy sauce over it and then add more meat.
Now make sure the meat is submerged as much as possible. If you have too much meat for the sauce, mix up some more in the same ratio.
Now cover the bowl and put it in the refrigerator. You need to let the meat marinade for at least 12 hours and up to 24 hours.
Every once in a while take it out and turn the meat so that it all gets marinated evenly. After about 16 hours it will have absorbed all or most of the soy sauce mixture.
Option 1: Smoking If you didn't use the liquid smoke and you want to put it in the smoker here's what I do. Get a piece of parchment paper and put some of the meat in the middle a few layers deep.
Now, pull the longer ends up together and fold them over several times til you get down to the meat.
Then take the unfolded ends and fold them up on each side.
And then take a skewer or sharp fork and poke holes all over it. Top, sides, and bottom.
Then load them into the smoker. Just have it hot enough to make smoke. I usually smoke it for about an hour and then bring it in and put it into the dehydrator.
Option 2: Dehydrating The second option is to just put it directly into the dehydrator. Lay it out on the trays so that it's not overlapping other pieces.
Then sprinkle a liberal amount of the lemon pepper all over it.
Then put it into the dehydrator and turn it on. If yours has a thermostat set it at 155°F. After a few hours I usually turn it over.
Depending on the dehydrator you have, you may need to swap the trays around to maintain an even heat. I also consolidate the meat into fewer trays as it dries because it shrinks.
Your venison jerky is finished when it's leathery but still pliable. The drying time will depend on how thick the meat is, the humidity level, and the temperature of your dehydrator. It could take as little as 4 hours, and up to 12 or more.
After it’s dried, let it cool and then put it in an airtight container.

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From deeranddeerhunting.com

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HOW TO MAKE VENISON JERKY (WITH PICTURES) - WIKIHOW

Jun 03, 2020 · To make venison jerky, start by cutting some venison into 1/4 inch thick slices and then marinating them for 4-5 hours. Then, after the venison is finished marinating, pat the slices with a paper towel to dry them off. Next, spread the venison …
From wikihow.com

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GROUND VENISON JERKY - GROUND DEER JERKY RECIPE

Dec 10, 2018 · Ground venison jerky is a thing. I actually had to learn this from my fellow deer hunters, who love the stuff. I was, initially, skeptical. Jerky, real jerky, is made from slabs of meat, not coagulated ground …
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Jul 08, 2015 · So, I came up with this ground beef jerky recipe to make our own ground venison jerky. The method uses a dry seasoning blend that requires no slicing or marinating. This saves tons of time when it comes to making jerky! Now, I don’t mind making jerky …
From lowcarbyum.com

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Nov 19, 2020 · Cook The Jerky In The Oven Or Dehydrator. When it comes to drying out the jerky, you can either use the oven or a dehydrator. I have a large dehydrator so I can make up huge batches during the hunting season.. Note: I share instructions for both in the recipe card below! When learning how to make deer jerky, you need to know when the venison jerky …
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Oct 24, 2021 · This post includes recipes for ground venison made in the slow cooker, Instant Pot, stovetop, oven, and smoker. In addition, find chili recipes, burger recipes, taco recipes, jerky recipes -- even dirty cauliflower rice! This collection of easy-to-follow, delicious venison recipes …
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Venison Jerky Recipes One of the best things in the World is homemade Venison Jerky. If you are on this page, chances are at one point in your life, you have had a grandfather, dad, uncle, brother or friend who turned a deer from a hunting trip into a bag of venison jerky …
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My dad brought some ground venison down over Christmas and him and my husband set out to make jerky. They did not use MSG and added some jalapeno for some heat. This turned out pretty good. If your dehydrator does not come with a jerky gun I …
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From izzycooking.com

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From wideopenspaces.com

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HOW TO MAKE SMOKED VENISON JERKY • THE RUSTIC ELK

Dec 03, 2021 · Well, all venison is lean and any cut will work to make jerky with. But the best cut to make jerky with from your deer is top round. Any large roast from the rear leg will work fantastically, but we usually preserve one of the top rounds or a rump roast to make our jerky …
From therusticelk.com

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DELICIOUS GROUND VENISON JERKY RECIPE (YOU WILL LOVE IT ...

Aug 08, 2021 · How to Make Ground Venison Jerky. Below are two quick and easy recipes for ground venison jerky, made with and without a jerky gun. In both cases, you’ll need a package of lean ground meat and a few of your favorite seasonings.You can use a …
From twochicksjerky.com

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Jan 08, 2022 · Most recipes can be made into ground jerky, the only thing you might need to change is the amount of liquid ingredients. If the only liquid in the recipe is water, only add 1/4 cup per 1lb of meat. If there are other liquid ingredients (soy sauce, …
From jerkyholic.com

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PEPPERED VENISON JERKY - JERKYHOLIC

Mar 14, 2017 · This Peppered Venison Jerky has an outstanding fresh cracked black pepper flavor! The soy sauce and worcestershire sauce also give this recipe a really nice sweet and salty taste. This deer roast was harvested in South Texas on a hunting trip with some buddies. I freezer packed the roast until I was ready to make some jerky…
From jerkyholic.com

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VENISON JERKY RECIPE: HOW TO MAKE GREAT MARINADED JERKY

Dec 26, 2021 · Using a sharp knife, slice your elk or venison into ¼-inch pieces. If you want softer jerky, slice meat across the grain (it helps if it is still partially frozen), or if you like chewier jerky, slice it with the grain (it will need to be totally defrosted for this). You can use ground meat as well, but will need a jerky …
From wideopenspaces.com

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HOMEMADE GROUND BEEF JERKY SEASONING RECIPES – BEEF JERKY ...

Oct 27, 2017 · Then enjoy your homemade ground beef jerky! Quick and Easy Recipes for breakfast, lunch, and dinner. Find easy to make food recipes. Try one of these speedy recipes that take just 15 minutes or less of hands-on work. All your favorite recipes made simple, These recipes …
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Apr 08, 2021 · Ground elk is ground elk meat, considered a type of venison, and made from the biggest member of the deer family. Elk are native to North America and are both hunted and farm-raised. Elk is a lower-fat alternative to beef and is full of …
From discover.grasslandbeef.com

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HOW TO MAKE AWESOME SMOKED JERKY ON YOUR MASTERBUILT SMOKER

Teriyaki Smoked Venison Jerky Recipe. Venison is like elk in that it is very lean. The recipe here uses wine and sugar to break down the muscle fibers. If you are feeling adventurous, you can grind the venison (or buy it ground), marinate it, and form it into thin, flat strips to make a softer jerky.
From mrecipes.com

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HOMEMADE GROUND BEEF JERKY SEASONING RECIPES – BEEF JERK…

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HOW TO MAKE AWESOME SMOKED JERKY ON YOUR MASTERBUILT SMO…

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Jul 31, 2018 · My husband saves me the rumps, and he uses the shoulders for his ground venison jerky. If you are making beef jerky then the best meat for beef jerky is a nice large rump roast or round roast. Step 2 – Slice meat 1/8-1/4″ thick. Half frozen meat will slice easier. I used to hand slice beef for jerky…
From 3quarterstoday.com

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Ground venison is loaded into a pasta shell casing with cheese, then wrapped in bacon and glazed in BBQ Sauce. These are a bullseye for sure! 2. Venison Kebabs Not only are kebabs colorful and easy to make, they also great with hunks of venison. 3. Country Fried Venison …
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Sep 01, 2019 · Venison Roast Recipe. Venison roasts are often labeled tough and boring, which usually leads them to the meat grinder. With the right recipe, these overlooked cuts of venison can be tender and very good table fare. Make the most of your deer harvest by slow cooking your venison…
From gameandfishmag.com

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Jan 22, 2018 · As I said above, this teriyaki venison jerky recipe is super, duper simple, using bottled teriyaki sauce, Worstecershire sauce, and onion powder. So, though you can marinate sliced venison or beef if you want, I mixed it in with ground venison, which was quick, and made for super tender jerky.
From frugalfarmwife.com

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Jun 05, 2021 · To make beef jerky, start by selecting a lean cut of meat like sirloin, flank steak, top round, or eye round. Slice the meat into very thin strips and remove all noticeable fat. If you'd like to use a marinade for more flavorful jerky…
From wikihow.com

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JERKY MARINADE RECIPES: ORIGINAL, TERIYAKI, AND SOUTHW…

Sep 04, 2019 · Want to make your own beef jerky? Here are the top 3 all time beef jerky marinade recipes: Original, Teriyaki, and Southwestern. Whip up a batch of your favorite and you’ll have mouthwatering jerky in no time. Jerky Marinade Recipes. This post was made possible by the cool people of DIY Ready. Read the original post here. Beef Jerky …
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HOMEMADE JERKY RECIPE | CAMP CHEF RECIPES

Oct 05, 2016 · When the jerky is done, it will be dark in color and tough to the touch. You can use the "Bend Test" to make sure each piece is finished: try bending one piece of jerky in half; the piece shouldn't break or fray, but it shouldn't feel flimsy. If your jerky …
From campchef.com

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Sep 19, 2020 · Jerky is generally long, thin strips of meat that have been dried. Typically, the meat is beef and the traditional method of drying is placing the meat out in the sun. Modern jerky making, however, includes all types of proteins such as turkey, salmon, and venison. From the hunters and trappers of old to the hikers of today, jerky …
From thespruceeats.com

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