CITRUS FISH MARINADE RECIPES

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MARJORAM AND CITRUS FISH MARINADE RECIPE | ALLRECIPES



Marjoram and Citrus Fish Marinade Recipe | Allrecipes image

Marjoram is oregano's oft-forgotten little sister. Not having to share the spotlight with oregano, marjoram has developed a lighter, sweeter personality than its sibling. It doesn't take everything so seriously, and in turn makes for a lighter, cleaner flavor while still imparting a wonderful herbal aroma. Mixed with a little citrus, marjoram can make your grilled fish taste great without much effort.

Provided by elizabethanderson1

Categories     Side Dish    Sauces and Condiments    Marinade Recipes

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 1/2 cups marinade

Number Of Ingredients 9

½ cup white wine vinegar
¼ cup blood orange juice
¼ cup Meyer lemon juice
3 tablespoons chopped fresh marjoram
1 tablespoon olive oil
1 teaspoon blood orange zest
1 teaspoon Meyer lemon zest
1 teaspoon salt
½ teaspoon black pepper

Steps:

  • Combine vinegar, orange juice, lemon juice, marjoram, olive oil, orange zest, lemon zest, salt, and pepper in blender; blend until well combined.

Nutrition Facts : Calories 180.8 calories, CarbohydrateContent 14.8 g, FatContent 13.9 g, FiberContent 0.9 g, ProteinContent 1.5 g, SaturatedFatContent 1.9 g, SodiumContent 2340.3 mg, SugarContent 6.8 g

CITRUS WHITE FISH RECIPE | ALLRECIPES



Citrus White Fish Recipe | Allrecipes image

This recipe brings a light, citrus-y, Asian flavor and is super-easy and fast to make!

Provided by HeidiS

Categories     Seafood    Fish

Total Time 1 hours 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 7

3 oranges, juiced
1 lemon, zested and juiced
1 (1 1/2 inch) piece ginger, grated
1 tablespoon soy sauce, or more to taste
4 (4 ounce) fillets swai fish
salt and ground black pepper to taste
2 tablespoons canola oil, or to taste

Steps:

  • Stir orange juice, lemon juice, lemon zest, ginger, and soy sauce together in a bowl; pour into a resealable plastic bag. Add swai fillets, coat with the liquid, squeeze bag to remove excess air, and seal the bag. Marinate in the refrigerator for 1 to 2 hours.
  • Remove fillets from marinade and shake to remove excess moisture. Discard remaining marinade. Season fish with salt and pepper.
  • Heat oil in a large skillet over medium heat. Fry fish in hot oil until the flesh flakes easily with a fork, 3 to 4 minutes per side.

Nutrition Facts : Calories 230.9 calories, CarbohydrateContent 8.1 g, CholesterolContent 56.6 mg, FatContent 14.2 g, FiberContent 0.2 g, ProteinContent 17.3 g, SaturatedFatContent 2.1 g, SodiumContent 336 mg, SugarContent 5.6 g

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