POTATO HAM SALAD RECIPE | ALLRECIPES
This is a fantastic twist to the traditional potato salad. It is a recipe that I picked up while visiting in Kiev, Ukraine.
Provided by KSJARVIS
Categories Salad Potato Salad Recipes Red Potato Salad Recipes
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 8 servings
Number Of Ingredients 8
Steps:
- Place potatoes and carrots in a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
- Hold the potatoes under cold running water to cool. Slide the skins from the potatoes and discard.
- Cut skinned potatoes and carrots into bite-size pieces.
- Mix potatoes, carrots, onion, sweet peas, ham, dill pickle cubes, and ranch dressing in a large bowl. Season with salt and black pepper.
Nutrition Facts : Calories 184.8 calories, CarbohydrateContent 15.4 g, CholesterolContent 20 mg, FatContent 10.5 g, FiberContent 3.6 g, ProteinContent 7.6 g, SaturatedFatContent 2.1 g, SodiumContent 742.7 mg, SugarContent 4.5 g
CREAMY HAM AND POTATO SALAD RECIPE - BETTYCROCKER.COM
Yes! You can make potato salad from a mix. Try this recipe that blends the creamy au gratin potato sauce with mayonnaise and mustard.
Provided by Betty Crocker Kitchens
Total Time 4 hours 40 minutes
Prep Time 10 minutes
Yield 6
Number Of Ingredients 6
Steps:
- Heat Potatoes, Sauce Mix and water to boiling in 4-quart Dutch oven over high heat, stirring occasionally.
- Reduce heat; simmer uncovered about 25 minutes, stirring occasionally, until potatoes are tender.
- Remove from heat; stir in mayonnaise and mustard. Stir in ham and peas. Spoon into serving bowl; cover and refrigerate 3 to 4 hours or until chilled. Stir before serving.
Nutrition Facts : Calories 330 , CarbohydrateContent 26 g, CholesterolContent 35 mg, FatContent 3 , FiberContent 2 g, ProteinContent 14 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving, SodiumContent 1370 mg, SugarContent 3 g, TransFatContent 0 g
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Reviews 5
Total Time 35 minutes
Category Lunch
Calories 204 calories per serving
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain., Meanwhile, in a large salad bowl, combine mayonnaise, sour cream, mustard, celery seed, salt and pepper; mix well. Cut potatoes into cubes. Add to mayonnaise mixture and toss to coat. Add remaining ingredients; mix well. Cover and refrigerate for at least 2 hours.
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Reviews 3.5
Total Time 45 min
- Return skillet with bacon drippings to moderately high heat. Add oil, then whisk in vinegar, sugar, mustard, salt, and pepper and cook, stirring and scraping up brown bits, 30 seconds. Immediately pour hot dressing over potato salad and toss to coat.
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Reviews 5.0
Total Time 45 minutes
Calories 306.3 per serving
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