BUTTERFLY STUFF RECIPES
STUFFED ROAST BUTTERFLIED CHICKEN | COOK'S ILLUSTRATED
Could kitchen shears and some aluminum foil origami eliminate overcooked meat, stingy amounts of undercooked stuffing, and the need for trussing?
Provided by Cook's Illustrated
Yield Serves 4
Number Of Ingredients 1
STUFFED BUTTERFLIED SHRIMP RECIPE: HOW TO MAKE IT
These flavorful, baked shrimp can be an appetizer or entree. I've handed out this recipe to many friends and family.—Joan Elliott, Deep River, Connecticut
Provided by Taste of Home
Categories Appetizers Dinner
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- Peel shrimp, leaving tail section on. Make a deep cut along the top of each shrimp (do not cut all the way through); remove the vein. Place shrimp in a shallow dish; add salad dressing. Set aside for 20 minutes. , Meanwhile, in a large bowl, combine the bread crumbs, clams, butter and parsley. Drain and discard salad dressing. Arrange shrimp in a greased 13x9-in. baking dish. Open shrimp and press flat; fill each with 1 tablespoon of crumb mixture. Bake, uncovered, at 350° for 20-25 minutes or until shrimp turn pink.
Nutrition Facts : Calories 350 calories, FatContent 21g fat (8g saturated fat), CholesterolContent 143mg cholesterol, SodiumContent 1134mg sodium, CarbohydrateContent 22g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 18g protein.
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STUFFED ROAST BUTTERFLIED CHICKEN | AMERICA'S TEST KITCHEN
Could kitchen shears and some aluminum foil origami eliminate overcooked meat, stingy amounts of undercooked stuffing, and the need for trussing?
From americastestkitchen.com
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STUFFED BUTTERFLIED SHRIMP RECIPE: HOW TO MAKE IT
These flavorful, baked shrimp can be an appetizer or entree. I've handed out this recipe to many friends and family.—Joan Elliott, Deep River, Connecticut
From tasteofhome.com
Reviews 4
Total Time 40 minutes
Category Appetizers, Dinner
Calories 350 calories per serving
From tasteofhome.com
Reviews 4
Total Time 40 minutes
Category Appetizers, Dinner
Calories 350 calories per serving
- Peel shrimp, leaving tail section on. Make a deep cut along the top of each shrimp (do not cut all the way through); remove the vein. Place shrimp in a shallow dish; add salad dressing. Set aside for 20 minutes. , Meanwhile, in a large bowl, combine the bread crumbs, clams, butter and parsley. Drain and discard salad dressing. Arrange shrimp in a greased 13x9-in. baking dish. Open shrimp and press flat; fill each with 1 tablespoon of crumb mixture. Bake, uncovered, at 350° for 20-25 minutes or until shrimp turn pink.
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STUFFED PORK CHOPS II RECIPE | ALLRECIPES
The fastest, easiest way to stuff pork chops.
From allrecipes.com
Reviews 4.5
Total Time 1 hours 5 minutes
Category Main Dishes, Pork, Pork Chop Recipes, Stuffed
Calories 475.2 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 1 hours 5 minutes
Category Main Dishes, Pork, Pork Chop Recipes, Stuffed
Calories 475.2 calories per serving
- In bowl, combine bread crumbs, butter, egg, and corn. Mix until it is a stiff stuffing. Cut parallel into each chop to create a pocket. Stuff each pork chop with stuffing mix. Place chops in a cooking dish and then pour mushroom soup over top. Bake for about 45 minutes or until chops are cooked all the way through.
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