COOKING LIGHT CHOCOLATE CHIP COOKIES RECIPES

LIGHT AND FLUFFY CHOCOLATE CHIP COOKIES RECIPE | ALLRECIPES

Light and Fluffy Chocolate Chip Cookies Recipe | Allrecipes image

I found an original recipe and adapted it to my taste. I love the fluffiness of this cookie. It's soft, not hard, and crunchy. I get so many compliments on this recipe!

Provided by Jessica Smith

Categories Desserts Cookies Chocolate Chip Cookie Recipes

Total Time 18 minutes

Prep Time 10 minutes

Cook Time 8 minutes

Yield 2 dozen cookies

Number Of Ingredients 9

Ingredients

½ cup shortening
½ cup butter, softened
1 cup packed brown sugar
½ cup white sugar
2 eggs
1 teaspoon vanilla extract
½ teaspoon baking soda
2?½ cups all-purpose flour, or more as needed
1 (11 ounce) package semisweet chocolate chips

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Beat shortening and butter together in a bowl using an electric mixer until smooth and creamy. Add brown sugar and white sugar and beat until smooth. Add eggs, vanilla extract, and baking soda; beat until well mixed.
Slowly mix enough flour into butter mixture until a thick dough forms; fold in chocolate chips. Spoon small mounds of dough onto a baking sheet, about 1-inch apart.
Bake in the preheated oven until edges are lightly browned, 8 to 9 minutes.

Nutrition Facts : Calories 238 calories, CarbohydrateContent 31.2 g, CholesterolContent 25.7 mg, FatContent 12.5 g, FiberContent 1.1 g, ProteinContent 2.5 g, SaturatedFatContent 5.9 g, SodiumContent 63.5 mg, SugarContent 20.1 g

CHOCOLATE CHIP COOKIES (FROM COOKING LIGHT) RECIPE - FOOD.COM

Chocolate Chip Cookies (From Cooking Light) Recipe - Food.com image

These yummy cookies have a wonderful texture and just the right amount of chocolate chips. Just as good, if not better than, the ones full of fat and calories. One of the "Greatest Hits" in Cooking Light's June 2007 issue.

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 dozen, 48 serving(s)

Number Of Ingredients 9

Ingredients

2 1/4 cups all-purpose flour (10 oz.)
1 teaspoon baking soda
1/4 teaspoon salt
1 cup packed brown sugar
3/4 cup sugar
1/2 cup butter, softened
1 teaspoon vanilla
2 large egg whites
3/4 cup semi-sweet chocolate chips

Steps:

Preheat oven to 350 degrees.
Combine flour, baking soda, and salt, stirring with a whisk.
Combine sugars and butter in a large bowl; beat with a mixer at medium speed until well blended. Add vanilla and egg whites; beat one minute. Add flour mixture and chips, beat until blended.
Drop dough by level tablespoons 2 inches apart onto baking sheets coated with cooking spray.
Bake at 350 degrees for 10 minutes or until lightly browned. Cool on pans 2 minutes. Remove from pans; cool completely on wire racks.

Nutrition Facts : Calories 81.4, FatContent 2.8, SaturatedFatContent 1.7, CholesterolContent 5.1, SodiumContent 59.2, CarbohydrateContent 13.8, FiberContent 0.3, SugarContent 9, ProteinContent 0.9

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