CRISCO SUGAR COOKIES WITH SYRUP RECIPES
ULTIMATE SUGAR COOKIES RECIPE - BAKING.FOOD.COM
Make and share this Ultimate Sugar Cookies recipe from Food.com.
Total Time 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 36-48 serving(s)
Number Of Ingredients 18
Steps:
- Heat oven to 375.
- Place sheets of foil on countertop for cooling cookies. Combine sugar and butter flavor crisco in large bowl. Beat at medium speed of electric mixer until well blended.
- Add eggs, syrup, and vanilla. Beat until well blended and fluffy.
- Combine 3 cups flour, baking powder, baking soda and salt. Add gradually to creamed mixture at low speed. Mix until well blended. Divide dough into 4 quarters.
- TIP: If dough is too sticky or too soft to roll: Wrap each quarter of dough with plastic wrap.
- Refrigerate at least 1 hour.
- Spread 1 T of flour onto large sheet of waxed paper. Place one-fourth of dough on floured paper. Flatten slightly with hands.
- Turn dough over and cover with another large sheet of waxed paper.
- Roll dough to 1/4 inch thickness. Cut out with floured cutter. Transfer to ungreased baking sheet. Place 2 inches apart.
- Sprinkle with granulated sugar or colored sugar crystals, or leave plain to frost when cooled.
- Sprinkle with granulated sugar or colored sugar crystals, or leave plain to frost when cooled.Bake one baking sheet at a time at 375 for 5-9 minutes, depending on the size of your cookies[bake smaller, thinner cookies closer to 5 minutes; larger cookies closer to 9 minutes].
- Do not overbake. Cool 2 minutes on baking sheet. Remove cookies to foil to cool completely, then frost if desired.
Nutrition Facts : Calories 130.8, FatContent 6.1, SaturatedFatContent 2.4, CholesterolContent 13.5, SodiumContent 63.1, CarbohydrateContent 17.4, FiberContent 0.3, SugarContent 7.7, ProteinContent 1.5
BUTTER CRISCO SUGAR CUT OUT COOKIES | JUST A PINCH RECIPES
These cookies are so easy to handle,usualy don't need refrigeration before cutting, do not tear and taste great either with corn syrup or maple flavored pancake syrup.
Provided by kay OLEARY @TRINE
Categories Cookies
Prep Time 35 minutes
Cook Time 5 minutes
Yield 3
Number Of Ingredients 9
Steps:
- pre heat oven to 375
- Foil on countertops for cooling
- at medium speed combine and beatcrisco and sugar,adding eggs, syrup, vanilla and beat til fluffy
- Combine flour, baking powder and soda and salt. Add gradually to creamed mixture.
- Divide dough into 4 balls. If sticky, refrigerate.
- Spread 1 tablespoon of flour on wax paper, flatten with hands, turn dough and cover with wax paper to roll out to 1/4 inch thick.
- Cut with floured cutter, use a pancake turner to transfer to an ungreased baking sheet.
- Bake at 375 for 5- 10 minutes depending on size of cut outs.They will look dry and slightly brown on the edges.
- Cool on baking sheets for 2 minutes, then use a pancake turner to remove the cookies to the foil to cool completely.
- Decorate with frosting and decorations. You can also put decorations only on before baking.
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Reviews 4.5
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