TOASTED RAVIOLI APPETIZER RECIPES

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TOASTED RAVIOLI RECIPE: HOW TO MAKE IT



Toasted Ravioli Recipe: How to Make It image

While visiting a friend who had just moved to St. Louis, Missouri, I tried these toasted ravioli at almost every restaurant! When I got home, I had to try to replicate them, and this recipe comes pretty close. —Cristina Carrera, Kenosha, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield about 1-1/2 dozen.

Number Of Ingredients 9

1 cup seasoned bread crumbs
1/4 cup shredded Parmesan cheese
2 teaspoons dried basil
1 cup all-purpose flour
2 large eggs, lightly beaten
1 package (9 ounces) frozen beef ravioli, thawed
Oil for deep-fat frying
Fresh minced basil and additional shredded Parmesan cheese, optional
1 cup marinara sauce

Steps:

  • In a shallow bowl, mix bread crumbs, Parmesan cheese and basil. Place flour and eggs in separate shallow bowls. Dip ravioli in flour to coat both sides; shake off excess. Dip in egg, then in crumb mixture, patting to help coating adhere., In a deep cast-iron or electric skillet, heat 1/2 in. of oil to 375°. Fry ravioli, a few at a time, until golden brown, 1-2 minutes on each side. Drain on paper towels. If desired, immediately sprinkle with basil and cheese. Serve warm with marinara sauce.

Nutrition Facts : Calories 73 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 6mg cholesterol, SodiumContent 117mg sodium, CarbohydrateContent 6g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

OVEN-TOASTED RAVIOLI RECIPE - BETTYCROCKER.COM



Oven-Toasted Ravioli Recipe - BettyCrocker.com image

Crispy, crunchy and cheese-filled, these easy, oven-baked raviolis are perfect for dipping and sure to be the appetizer your guests won’t be able to keep their hands off of.

Provided by Betty Crocker Kitchens

Total Time 40 minutes

Prep Time 20 minutes

Yield 6

Number Of Ingredients 6

1 egg
1 tablespoon water
1 cup Progresso™ Panko Italian style crispy bread crumbs
1/3 cup grated Parmesan cheese
1 package (9 oz) refrigerated cheese ravioli
1 cup jarred Alfredo pasta sauce

Steps:

  • Heat oven to 400°F. Line 15x10x1-inch pan with foil. Place 15x10-inch wire cooling rack on top of foil; spray with cooking spray.
  • In small bowl, beat egg and water with whisk. In shallow dish or pie plate, mix bread crumbs and cheese.
  • Dip each ravioli into egg mixture and then into bread crumb mixture, pressing crumbs lightly to adhere to ravioli; place on rack.
  • Bake 15 to 20 minutes or until ravioli are crisp and edges are slightly browned.
  • Place Alfredo sauce in microwavable dish; loosely cover, and microwave on High 30 seconds. Stir, and microwave about 15 seconds longer or until warm. Serve with ravioli.

Nutrition Facts : Calories 370 , CarbohydrateContent 35 g, CholesterolContent 100 mg, FatContent 3 1/2 , FiberContent 0 g, ProteinContent 12 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 720 mg, SugarContent 0 g, TransFatContent 1/2 g

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