VEGETARIAN RECIPES WITH STUFFING MIX RECIPES

STUFFING RECIPES - BBC GOOD FOOD

Stuffing recipes - BBC Good Food image

Whether you need a Sunday lunch side dish or ideas for Christmas dinner, we have an easy stuffing recipe for you, from veggie stuffing to traditional sausagemeat

Provided by Good Food team

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Ingredients

CHRISTMAS STUFFING RECIPES - BBC GOOD FOOD

Christmas stuffing recipes - BBC Good Food image

Accompany your Christmas dinner with these scrumptious stuffing recipes. We've got classic sausagemeat versions with fruit and nuts, plus vegetarian and vegan alternatives.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

More about "vegetarian recipes with stuffing mix recipes"

STUFFED CHICKEN RECIPES | JAMIE OLIVER CHICKEN RECIPES

Cramming the mushroomy stuffing under the skin gives this roast chicken loads of flavour
From jamieoliver.com
Total Time 1 hours 55 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 707 calories per serving

1. You don’t often see whole chicken that’s been stuffed like this. I think that’s a real shame because it adds such beautiful flavour and the natural juices from the chicken will give you the most gorgeous stuffing.
2. Preheat your oven to 240°C/475°F/gas 9. Heat a good lug of olive oil in a large frying pan over a medium heat. Add your onion and garlic and cook for about 10 minutes until soft, but not coloured. Add the mushrooms with the leaves from a few of your thyme sprigs. Turn the heat up to high and fry for 5 to 10 minutes until the mushrooms go slightly crispy. Remove from the heat, grate in the zest of the lemon and season well. Tip into a bowl and leave to one side to cool.
3. Once the mixture has cooled, use clean hands to mix in the pine nuts and breadcrumbs, then add the egg. Carefully, push your fingers between the meat and skin on the top of the chicken then gently create a pocket for the stuffing. Push a quarter of the stuffing into this pocket and roll the remaining mixture into balls and pop to one side. Cut your zested lemon in half and place in the chicken cavity with the remaining thyme sprigs. Pop your chicken in a roasting tray, drizzle with olive oil and season with salt and pepper.
4. Place in the preheated oven and turn the heat down to 200°C/400°F/gas 6. Cook for 40 minutes, then add your mushroom stuffing balls to the tray. Return to the oven and cook for a further 35 minutes until gorgeous and golden. To check your chicken is cooked, stick a skewer into the fattest part of the thigh – if the juices run clear, your chicken is done. Leave to rest for 10 to 15 minutes, covered loosely with tin foil, then serve with fluffy roast potatoes and seasonal greens.

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RECIPES THAT START WITH STUFFING MIX | ALLRECIPES

Oct 25, 2021 · That's why we've rounded together the best recipes that use pre-made stuffing mix. Dressed up with flavorful ingredients like sausage, apples, and even seafood, these unique recipes are equal parts delicious and easy. Plus we have some quick dinner casseroles — complete meals that start with stuffing mix!
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