1 EGG COOKIES RECIPE RECIPES

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EGG YOLK COOKIES RECIPE - FOOD.COM - FOOD.COM - RECIPES ...



Egg Yolk Cookies Recipe - Food.com - Food.com - Recipes ... image

I love making homemade angel food cakes and meringues, but unfortunately hate the waste of egg yolks. Recently, my range decided not to cooperate on my daughter's birthday, so I attempted three times in one day to make her 'promised' angel food cake...resulting in 36 egg yolks left over...YIKES! I made a ton of my Homemade Neverfail Egg Noodles, but I could only stand to have so many noodles made ahead, so I was on a mission. This is the recipe I found, then modified, from one of my Open Line Cookbooks (a radio station recipe program I loved listening to with Mom as a young girl). The recipe does not require chilling prior to rolling and baking, but I prefer to anyway, and in between cookie sheets. I like to double this recipe, as well as most cookie recipes to be quite honest. I think this would also work well pressed out as a cookie dough for a dessert pizza, although I haven't tried that yet. I have also used frozen egg yolks with great success, so there is no need to take on both an angel food cake project or meringue project and cookies in the same day. These also freeze well after baking; I haven't tried freezing them before baking yet. I hope you find this recipe as useful as I do!

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 60 serving(s)

Number Of Ingredients 10

1 cup butter (or shortening for cookies that won't spread quite as much)
1 1/2 cups sugar
6 egg yolks (or 3 whole eggs)
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1 teaspoon vanilla extract
1/2 teaspoon lemon extract
1/2 teaspoon orange extract
1 pinch salt

Steps:

  • Cream butter and sugar until fluffy.
  • Separately, beat egg yolks and add extracts and salt.
  • Add beaten egg yolk mixture to creamed butter and sugar.
  • Blend well.
  • In a separate bowl, whisk together dry ingredients (flour, baking soda and cream of tartar).
  • Add dry ingredients to creamed butter, sugar and egg mixture, mixing until well blended.
  • Form into balls about the size of a walnut.
  • Roll balls in sugar, place on greased cookie sheet or parchment lined cookie sheet, and slightly flatten.
  • Bake at 350 degrees F for 8 to 10 minutes, depending on desired softness/crispness.

Nutrition Facts : Calories 70.9, FatContent 3.5, SaturatedFatContent 2.1, CholesterolContent 24.7, SodiumContent 51.5, CarbohydrateContent 9.1, FiberContent 0.1, SugarContent 5, ProteinContent 0.8

EGGNOG COOKIES RECIPE - FOOD.COM - FOOD.COM - RECIPES ...



Eggnog Cookies Recipe - Food.com - Food.com - Recipes ... image

"What a delectable treat for Eggnog lovers everywhere! These cookies have a wonderful spicy aroma and are great tasting. The fragrance of nutmeg and cinnamon will infuse your home with holiday spirit as you bake these cookies. They make delicious gifts and are a welcome addition to cookie exchanges. "

Total Time 33 minutes

Prep Time 10 minutes

Cook Time 23 minutes

Yield 6 dozen

Number Of Ingredients 9

1 1/4 cups white sugar
3/4 cup butter, softened
1/2 cup eggnog
1 teaspoon vanilla extract
2 egg yolks
1 teaspoon ground nutmeg
2 1/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon ground cinnamon

Steps:

  • Preheat oven to 300°F (150°C).
  • Combine flour, baking powder, cinnamon and nutmeg.
  • Cream sugar and butter until light.
  • Add eggnog, vanilla, and egg yolks; beat at medium speed with mixer until smooth.
  • Add flour mixture and beat at low speed until just combined.
  • Do not overmix.
  • Drop by teaspoonfuls onto ungreased cookie sheet 1 inch apart.
  • Sprinkle lightly with nutmeg.
  • Bake 20 to 23 minutes until bottoms turn light brown.

Nutrition Facts : Calories 575.2, FatContent 25.9, SaturatedFatContent 15.8, CholesterolContent 128.8, SodiumContent 278.5, CarbohydrateContent 80, FiberContent 1.5, SugarContent 43.7, ProteinContent 6.9

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