HABANERO SALSA RECIPES
HABANERO SALSA RECIPE | ALLRECIPES
This is a variation of regular fresh salsa with the addition of a habanero pepper. This salsa is not for lightweights.
Provided by Tenille Wasemiller
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Total Time 1 hours 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 10 cups
Number Of Ingredients 11
Steps:
- Roast jalapenos over a grill or gas burner until completely blackened. Seal in a plastic bag or a bowl covered with plastic wrap, and allow to steam until skins are loosened. When cool, remove skin, stem, and seeds.
- Place jalapenos, onions, garlic, sugar, salt, and pepper into the bowl of a blender or food processor. Pulse to chop and blend, then pour into a large bowl, and mix with the can of green chiles, cilantro, and lime juice. Pulse the tomatoes in batches to desired size, and add to green chile mixture.
- Return one cup of chopped tomatoes to the blender along with the habanero, and puree well. Strain the puree to remove any large pieces of habanero, and add to the tomatoes. Mix well, cover, and chill in the refrigerator at least one hour to allow flavors to blend.
Nutrition Facts : Calories 11.2 calories, CarbohydrateContent 2.7 g, FatContent 0.1 g, FiberContent 0.6 g, ProteinContent 0.4 g, SodiumContent 111.3 mg, SugarContent 1.4 g
HABANERO SALSA RECIPE - FOOD.COM
We use this as a dip with tortilla chips or as a salsa on top of just about everything we eat. Especially good on top of grilled chicken served on a warm tortilla.
Total Time 10 minutes
Prep Time 10 minutes
Yield 2 cups approx
Number Of Ingredients 9
Steps:
- NOTE: Remove seeds from peppers and the sauce will be a little hot. Leave seed and it should be pretty firey.
- Finely chop and combine all fresh ingredients except garlic. Press garlic into mixture. Add salt, pepper, oregano and tomato sauce. Mix well. This can be pulsed in the food processor if you want a smoother texture.
Nutrition Facts : Calories 142.2, FatContent 1.2, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 623.1, CarbohydrateContent 31.7, FiberContent 7.3, SugarContent 18.1, ProteinContent 6.5
More about "habanero salsa recipes"
HABANERO SALSA RECIPE - MEXICAN FOOD JOURNAL
Yucatán style tomato habanero hot sauce recipe. Habanero chiles have a fruity taste and are very hot, not for the faint of heart. If you like it hot, this is the salsa for you.
From mexicanfoodjournal.com
Reviews 4.4
Total Time 40 minutes
Category Salsa
Cuisine Mexican
Calories 61 kcal per serving
From mexicanfoodjournal.com
Reviews 4.4
Total Time 40 minutes
Category Salsa
Cuisine Mexican
Calories 61 kcal per serving
- Reduce the heat to low and simmer for 20 minutes to thicken and intensify the flavor.
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HABANERO SALSA RECIPE - ALEX STUPAK | FOOD & WINE
Habanero chiles are incredibly fiery but their naturally fruity flavor is delicious with the orange juice in the salsa here. To make the salsa even sweeter (which helps balance the heat), the chiles and onions are roasted before being blended with the other ingredients. Slideshow: Recipes for Spice Lovers
From foodandwine.com
Total Time 1 hours 10 minutes
Category Dipping Sauces
From foodandwine.com
Total Time 1 hours 10 minutes
Category Dipping Sauces
- In a medium saucepan, heat the olive oil. Carefully add the puree and bring to a simmer. Cook over moderately low heat, stirring occasionally, until reduced to 1 3/4 cups, about 30 minutes. Stir in the salt and sugar and let cool completely. Funnel the salsa into glass jars or bottles and chill before serving.
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HABANERO SALSA RECIPE - ALEX STUPAK | FOOD & WINE
Habanero chiles are incredibly fiery but their naturally fruity flavor is delicious with the orange juice in the salsa here. To make the salsa even sweeter (which helps balance the heat), the chiles and onions are roasted before being blended with the other ingredients. Slideshow: Recipes for Spice Lovers
From foodandwine.com
Total Time 1 hours 10 minutes
Category Dipping Sauces
From foodandwine.com
Total Time 1 hours 10 minutes
Category Dipping Sauces
- In a medium saucepan, heat the olive oil. Carefully add the puree and bring to a simmer. Cook over moderately low heat, stirring occasionally, until reduced to 1 3/4 cups, about 30 minutes. Stir in the salt and sugar and let cool completely. Funnel the salsa into glass jars or bottles and chill before serving.
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YUCATÁN-STYLE HABANERO SALSA RECIPE | EPICURIOUS
Wear gloves when making this searingly hot sauce.
From epicurious.com
Reviews 2.1
From epicurious.com
Reviews 2.1
- Pulse chiles, garlic, lime juice, and 2 tsp. salt in a blender until a coarse purée forms. Season with salt.
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HABANERO HOT SAUCE RECIPE BY TASTY
Here's what you need: habanero peppers, garlic, olive oil, carrot, onion, salt, water, lime juice, white vinegar
From tasty.co
Reviews 95
Cuisine American
Calories 88 calories per serving
From tasty.co
Reviews 95
Cuisine American
Calories 88 calories per serving
- Enjoy!
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HABANERO SALSA FOR CANNING - BIGOVEN.COM
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From bigoven.com
Reviews 5
Total Time 30 minutes
Cuisine American
Calories 2539 calories per serving
From bigoven.com
Reviews 5
Total Time 30 minutes
Cuisine American
Calories 2539 calories per serving
- "Peel tomatoes by pouring boiling water over a sink full. Squeeze as much juiceout of tomatoes as you can before chopping. Cook all ingredients for several hours to cook down to a thicker consistency. Stir frequently to keep from burning or sticking to the bottom. Keep partially covered. Heat jars and lids. Pour salsa into jars and wipe top of jars clean before putting on heated flat and ring. Tightened down using towels or hot pads. Let set overnight before moving jars. If not sealed, place in refrig. Can be reheated and try again. This is a basic recipe if you like a little heat, which we all do. I find that 40 habs is just about right. You can add, subtract or change just about anything except the vinegar unless you are cutting the recipe in half. Posted to CHILE-HEADS DIGEST V3 #292 by [email protected] on Apr 12, 1997"
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HABANERO SALSA RECIPE - CHILI PEPPER MADNESS
May 14, 2018 · First, heat up a pan and cook down your chopped tomatoes, habanero peppers, onion and garlic in a bit of olive oil. It should only take about 5 minutes or so. Like this. Making Habanero Salsa – Cooking down the ingredients Next, scoop the mixture into a food processor or blender along with the vinegar, lime juice, salt and optional seasonings.
From chilipeppermadness.com
From chilipeppermadness.com
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RICK BAYLESSROASTED HABANERO SALSA - RICK BAYLESS
2 tablespoons fresh lime juice Salt Instructions On an ungreased skillet or griddle set over medium heat, roast the chiles and garlic, turning everything regularly, until they are soft and darkened in spots—most everything should be done in about 10 minutes. Let them cool to room temperature, then slip off the skins from the garlic.
From rickbayless.com
From rickbayless.com
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RICK BAYLESSROASTED HABANERO SALSA - RICK BAYLESS
Scrape the mixture into a salsa dish, then stir in the lime juice and enough water to give it the texture of a thinnish salsa (it’s really spicy, so it’s wise to not make it thick). Stir in ½ teaspoon of salt, then taste it cautiously (a drop will usually be enough). Add more salt if necessary to balance the heat and acid.
From rickbayless.com
From rickbayless.com
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HABANERO CHILE SALSA RECIPE | EPICURIOUS
Aug 20, 2004 · Salsa de Chile Habanero The Mayan word for this mixture (xnipec) means "nose of the dog," a vivid description of its sinus-clearing effects. For a truly incendiary salsa, add an extra habanero.
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