CHICKEN VEGETABLE CASSEROLE RECIPES

Name: Chicken and Vegetable Casserole
Total time: 1 h
Yield: 4 serving(s)
Ingredients: 2 chicken breasts, halved; 4 carrots, quartered; 1 cup white pearl onion; 2 stalks celery, large pieces; 2 potatoes, peeled, quartered; 1/4 cup chicken broth; 1 (10 ) can cream of mushroom soup; 1/2 cup skim milk; 1/4 teaspoon dried leaf thyme; 1/8 teaspoon sage, Ground; 1 bay leaf

CHICKEN AND VEGETABLE CASSEROLE RECIPE - FOOD.COM

Chicken and Vegetable Casserole Recipe - Food.com image

Make and share this Chicken and Vegetable Casserole recipe from Food.com.

Total Time 1 hours

Prep Time 0S

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 chicken breasts, halved
4 carrots, quartered
1 cup white pearl onion
2 stalks celery, large pieces
2 potatoes, peeled, quartered
1/4 cup chicken broth
1 (10 ) can cream of mushroom soup
1/2 cup skim milk
1/4 teaspoon dried leaf thyme
1/8 teaspoon sage, Ground
1 bay leaf

Steps:

Preheat oven to 350F.
Rinse chicken and pat dry.
Heat a medium size non stick skillet over low heat; spray lightly with vegetable spray.
Add chicken and cook quickly until browned on both sides.
Remove chicken to a medium size shallow casserole.
Add vegetables to casserole.
In a small bowl combine broth, soup milk, thyme, sage and bay leaf; pour over chicken and vegetables.
Bake, covered 1 hour or until vegetables and chicken are tender.

Nutrition Facts : Calories 916.3, FatContent 51.9, SaturatedFatContent 12.6, CholesterolContent 47, SodiumContent 5494.8, CarbohydrateContent 83, FiberContent 5.9, SugarContent 16.9, ProteinContent 32.5

PAULA DEEN’S AMAZING CHICKEN CASSEROLE | 100K RECIPES

Paula Deen’s Amazing Chicken Casserole | 100K Recipes image

Creamy chicken casserole is a very tender casserole with creamy sauce and lots of cheese.

Provided by 100krecipes

Categories Dinner

Total Time 60 minutes

Prep Time 20 minutes

Number Of Ingredients 11

Ingredients

2 cups chicken, cooked, cut in small bite-sized pieces (U can use our guide: How to Cook Shredded Chicken)
4 cups pasta, cooked and drained (approximately 2 cups uncooked); penne, cavatappi, or rigatoni works well
3 tablespoons butter
1 small onion, finely chopped
2 garlic cloves, minced
2 tablespoons flour
1/2 cup sour cream
1 cup milk
3 cups cheese, grated (cheddar, Colby jack, Swiss, or a combination), with 1/2 cup reserved for sprinkling on top
1/2 teaspoon red pepper flakes
salt and black pepper to taste

Steps:

Fry the onion and garlic in butter. Add flour, stir, cook for no more than 1 minute.
Add milk and sour cream, whisk and cook until thick. Then add the cheese and stir again.
Add chicken, pasta, salt, red pepper flakes. Toss and place in a prepared baking dish (9 * 13 inches). Bake in preheated to 350 F oven for 20-30 minutes or until cheese starts bubbling.

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