CAYENNE PEPPER SQUIRREL RECIPES
KEEPING SQUIRRELS AWAY – 7 HOMEMADE SQUIRREL REPELLENT ...
Eliminate your squirrel problem with this DIY spray.
Provided by Joan Clark
Total Time 0S
Number Of Ingredients 8
Steps:
- Bring the water to a boil and add onions, jalapeno, and cayenne.
- Reduce the heat to simmer, and stir occasionally for a half hour.
- Allow the mixture to cool to room temperature.
- Strain the liquid only into the sprayer.
- Spray areas where squirrels don't belong.
- Repeat after it rains.
TRADITIONAL BRUNSWICK STEW (APPALACHIAN SQUIRREL STEW)
Traditional Brunswick stew is made with small game, namely squirrel or opossum.
Provided by Ashley Adamant
Total Time 1 hours 10 minutes
Prep Time 30 minutes
Cook Time 40 minutes
Yield 3
Number Of Ingredients 18
Steps:
- Place whole squirrels in a dutch oven with 2 cups stock. Braise the squirrel meat, covered for about 30 minutes until tender.
- Remove the squirrels and stock to a separate container to cool. Debone the squirrels when they're cool enough to handle, and add the meat into the stock. Reserve it all for adding back into the dutch oven later.
- Add 4 tablespoons of bacon drippings to the empty dutch oven, and fry the onions until browned.
- Add in chopped garlic and fry for another minute.
- Pour the stock and squirrel meat into the hot dutch oven to deglaze the pan.
- Add in all the remaining ingredients including spices and vegetables. Cover and simmer for about 30 minutes.
- At this point, serve immediately or add a few handfuls of fresh breadcrumbs to help thicken the soup a bit, along with fresh parsley if desired. If adding breadcrumbs, simmer for another 10 minutes before serving.
Nutrition Facts : ServingSize 1 Servings
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