STRAWBERRY LEMON BARS RECIPES
STRAWBERRY-LEMON BARS | BETTER HOMES & GARDENS
Lemon bars get even better when you top them with a sweet berry sauce and fresh strawberries! Try this dessert bar recipe for your next spring or summer gathering.
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 1 hours 55 minutes
Prep Time 20 minutes
Yield 20 bars
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F. In a medium bowl stir together the 1 cup flour and the powdered sugar. Using a pastry blender, cut in butter until mixture resembles coarse crumbs (mixture will be dry). Press mixture into the bottom of an ungreased 8x8x2-inch baking pan. Bake for 15 to 18 minutes or just until golden.
- Meanwhile, for filling, in a large bowl beat eggs, granulated sugar, the 3 tablespoons lemon juice, the 2 tablespoons flour, and the baking soda with an electric mixer on medium speed about 2 minutes or until combined, scraping sides of bowl occasionally. Stir in lemon peel. Pour filling over hot crust. Bake about 20 minutes more or until light brown around the edges and center is set. Transfer to a wire rack; cool.
- In a small saucepan heat jelly and the 1 teaspoon lemon juice just until jelly is melted; spoon over bars in pan, spreading evenly. Arrange berry quarters on top of bars so that each cut bar will have a berry on top. Cover; chill for 1 to 2 hours. Cut into bars.
Nutrition Facts : Calories 125 calories, CarbohydrateContent 18 g, CholesterolContent 34 mg, FatContent 5 g, ProteinContent 1 g, SaturatedFatContent 3 g, SodiumContent 73 mg
STRAWBERRY LEMONADE BARS RECIPE BY TASTY
Here's what you need: flour, cornstarch, powdered sugar, salt, cold butter, nonstick cooking spray, eggs, sugar, flour, strawberry, lemon zest, fresh lemon juice, milk, powdered sugar
Provided by Tasty
Yield 24 bars
Number Of Ingredients 14
Steps:
- In a large bowl, combine flour, cornstarch, powdered sugar, salt, and cold cubed butter.
- Using two forks, mash butter into the dry ingredients until it is fully incorporated.
- Line a 9x13 inch (22 x 33 cm) baking dish with parchment paper and coat with a non-stick spray. Pour the mixture into the pan and pack it down firmly, allowing for some to come about ½ inch (1 ¼ cm) up the sides of the pan.
- Refrigerate the crust for 30 minutes, then bake for 20-25 minutes or until it develops a light golden brown color.
- Allow the crust to cool while you prepare the filling & reduce the oven temperature to 325°F (160°C).
- In another large bowl, combine the eggs, sugar, and flour. In a blender, blend strawberries, lemon zest, lemon juice, and milk until well combined.
- Pour the blended mixture into the egg mixture and stir well. Pour the filling over the partially baked crust and immediately put the pan into the oven.
- Bake at 325°F (160°C) for 45 minutes, or until it doesn't jiggle when you shake the pan (times and temperatures may vary). Allow to cool for 30-45 minutes and remove from pan. Cut into 24 even squares & sprinkle with powdered sugar.
- Enjoy!
Nutrition Facts : Calories 167 calories, CarbohydrateContent 20 grams, FatContent 8 grams, FiberContent 0 grams, ProteinContent 2 grams, SugarContent 12 grams
More about "strawberry lemon bars recipes"
5-INGREDIENT STRAWBERRY-LEMON CRUMBLE BARS RECIPE ...
With just five sweet ingredients you might even have on hand already, these super-easy strawberry-lemon cookie bars are sure to be in heavy baking rotation at your house.
From pillsbury.com
Reviews 5
Total Time 3 hours 15 minutes
Calories 160 per serving
From pillsbury.com
Reviews 5
Total Time 3 hours 15 minutes
Calories 160 per serving
- In small bowl, mix powdered sugar and 1 teaspoon of the remaining lemon juice until smooth. If necessary for drizzling consistency, add additional 1/2 teaspoon lemon juice. Using fork, drizzle glaze on top of bars. Let stand 15 minutes. Remove from pan using foil handles. Cut into 4 rows by 4 rows.
See details
STRAWBERRY-LEMON SHORTBREAD BARS RECIPE | MYRECIPES
Bar cookies go glam in this sweet-tart shortbread bar treat. Cut the bars into single-serving sizes and top with a dollop of whipped cream and a sliced strawberry for top-notch presentation.
From myrecipes.com
Reviews 4.5
Total Time 8 hours 8 minutes
From myrecipes.com
Reviews 4.5
Total Time 8 hours 8 minutes
- Spread preserves over shortbread. Pour cream cheese mixture over preserves, spreading to edges. Bake 28 to 32 more minutes or until set. Let cool 1 hour on a wire rack. Cover and chill 4 to 8 hours. Cut into bars; garnish, if desired.
See details
STRAWBERRY CHEESECAKE LEMON BARS RECIPE | ALLRECIPES
Lemon cake bars with a strawberry cheesecake center and a lemon glaze will satisfy your sweet tooth after dinner. Keep refrigerated in a sealed container.
From allrecipes.com
Reviews 4
Total Time 7 hours 6 minutes
Category Desserts, Fruit Desserts, Strawberry Dessert Recipes
Calories 187.3 calories per serving
From allrecipes.com
Reviews 4
Total Time 7 hours 6 minutes
Category Desserts, Fruit Desserts, Strawberry Dessert Recipes
Calories 187.3 calories per serving
- Stir the confectioners' sugar and lemon juice together in a bowl. Drizzle mixture over the chilled cheesecake and top with sprinkles. Let icing set, about 15 minutes. Cut into 24 bars.
See details
STRAWBERRY-LEMONADE SUGAR COOKIE SHEET-PAN BARS RECIPE ...
Fresh strawberries garnish a fluffy lemon curd topping that’s baked onto a sugar cookie crust for a sheet-pan dessert that tastes like springtime in every bite!
From pillsbury.com
Reviews 5
Total Time 1 hours 50 minutes
Calories 330 per serving
From pillsbury.com
Reviews 5
Total Time 1 hours 50 minutes
Calories 330 per serving
- When ready to serve, in medium bowl, beat lemon curd and whipped topping with spoon until blended. Spread over baked crust. Top with chopped berries and lemon zest. Store loosely covered in refrigerator.
See details
STRAWBERRY LEMON BARS RECIPE - CHISEL & FORK
Jul 23, 2019 · Strawberry Lemon Bars Recipe Ingredients Unsalted butter - helps create a nice melt-in your mouth texture for the crust. Granulated sugar - adds sweetness. Vanilla extract and salt - enhances the flavor. All-purpose flour - used for crust base. Eggs - helps create the curd. Lemons - use both fresh lemon juice and zest.
From chiselandfork.com
From chiselandfork.com
See details
MEDICAL MEDIUM: STRAWBERRY LEMON BARS
Jul 22, 2018 · Directions: Place the strawberries, lemon juice, zest and maple syrup in a saucepan over medium-high heat and bring to a simmer. Cook for 10-15 minutes, until the strawberries are soft. Mash gently with the back of a wooden spoon and take off heat. Stir in the chia seeds and leave aside to cool. Preheat the oven to 350F/180C.
From medicalmedium.com
From medicalmedium.com
See details
STRAWBERRY LEMON BARS - CREME DE LA CRUMB
May 30, 2016 · For the Strawberry Layer In medium bowl, whisk egg and sugar until bubbly and foamy. Whisk in flour and set aside. In a food processory, add strawberries and water and pulse until smooth. Add strawberry mixture to egg mixture and mix until smooth. Drizzle over lemon layer. Bake for 20 minutes.
From lecremedelacrumb.com
From lecremedelacrumb.com
See details
LEMON STRAWBERRY BARS (+ CRUMBLE TOPPING!) - AVERIE COOKS
May 29, 2020 · These easy bars taste like strawberry lemonade! Ingredients Crust and Crumble Topping 1/2 cup unsalted butter, melted 1/2 cup granulated sugar 1/4 cup light brown sugar, packed 1 1/2 cups all-purpose flour pinch salt, optional and to taste Filling 1 large egg 1/2 cup plain or vanilla Greek yogurt; or sour cream (lite is okay)
From averiecooks.com
From averiecooks.com
See details
MEDICAL MEDIUM: STRAWBERRY LEMON BARS
Jul 22, 2018 · 1/4 tsp salt. Directions: Place the strawberries, lemon juice, zest and maple syrup in a saucepan over medium-high heat and bring to a simmer. Cook for 10-15 minutes, until the strawberries are soft. Mash gently with the back of a wooden spoon and take off heat. Stir in the chia seeds and leave aside to cool. Preheat the oven to 350F/180C.
From medicalmedium.com
From medicalmedium.com
See details
STRAWBERRY LEMON CRUMB BARS | RECIPE - BARTH BAKERY
Apr 24, 2019 · In a medium bowl, combine the strawberries, sugar, lemon juice, lemon zest, and cornstarch. Evenly distribute the strawberry mixture on top of the lemon layer. Then evenly sprinkle the reserved crust mixture on top of the strawberry layer. Bake for about 45-55 minutes, or until the edges are bubbling and the crumb topping is set and light golden.
From barthbakery.com
From barthbakery.com
See details
STRAWBERRY LEMON BARS - CREME DE LA CRUMB
May 30, 2016 · Instructions. Preheat oven to 350°F. Grease a 9x13-inch baking pan. In medium bowl, cream together butter, sugar and flour for the crust. Press into bottom of 9x13. Use fork to poke a few shallow holes in the crust layer. Bake for 15-17 minutes or until just golden brown.
From lecremedelacrumb.com
From lecremedelacrumb.com
See details
STRAWBERRY LEMON BARS - OH SWEET BASIL
Jul 05, 2015 · For the Filling and Assembly. In a small bowl, gently fold together the raspberries and 1/4 cup sugar. Allow to sit while you make the rest of the recipe. In a separate bowl, whisk together the eggs, sugar, flour and lemon zest until pale yellow. Add the lemon juice and whisk to combine.
From ohsweetbasil.com
From ohsweetbasil.com
See details
STRAWBERRY LEMON BARS - THE SOCCER MOM BLOG
Jul 15, 2021 · How to Make Strawberry Lemon Bars. First, preheat your oven to 350°F and line a 9×13 baking dish with parchment paper. With an electric mixer or stand mixer, beat the butter and sugar until creamy and fluffy. Add the egg and beat until combined. Mix in the lemon juice.
From thesoccermomblog.com
From thesoccermomblog.com
See details
CLASSIC LEMON BARS WITH STRAWBERRIES - LINGER
May 30, 2019 · The Crust – The Foundation to these Classic Lemon Bars with Strawberry Topping The crust itself is extremely simple with only three ingredients: flour, chilled butter, and powdered sugar. All of this goes into a food processor, pulsate 8-10 times until it becomes like coarse meal with buttery specks running through.
From lingeralittle.com
From lingeralittle.com
See details
STRAWBERRY LEMON COOKIE BARS | TASTY KITCHEN: A HAPPY ...
Apr 23, 2012 · Mix in egg, lemon juice and zest. Mix in the flour mixture. Fold in diced strawberries by hand. Press dough into the bottom of the prepared pan. Bake for about 35-45 minutes or until a toothpick is inserted and comes out clean. Remove from oven and let the bars cool before cutting and glazing. For the glaze:
From tastykitchen.com
From tastykitchen.com
See details
STRAWBERRY LEMON CHEESECAKE BARS - CREME DE LA CRUMB
Jun 06, 2015 · Instructions. Preheat oven to 350. Line an 8x8 inch baking pan with foil and lightly grease with cooking spray. First prepare the crust. In a food processor (or good quality blender) pulse graham crackers and sugar until fine crumbs form. Add melted butter and pulse again until mixture comes together.
From lecremedelacrumb.com
From lecremedelacrumb.com
See details
STRAWBERRY LEMONADE BARS RECIPE | FOOD NETWORK KITCHEN ...
Whisk together the eggs, egg yolks, sugar, and flour in a medium bowl until smooth. Whisk in the lemon juice, strawberry powder and melted butter. Pour the filling over the warm crust and return ...
From foodnetwork.com
From foodnetwork.com
See details
30 SWEET AND TART STRAWBERRY AND LEMON RECIPES | TASTE OF HOME
Feb 12, 2019 · Try these bold-flavored strawberry and lemon recipes, including desserts, drinks and more! 1 / 30. Easy Strawberry Lemonade Freezer Pie Three simple ingredients mixed together and spread into a graham crust make magic while your freezer does the all the work. Prep this pie ahead and freeze it overnight or even longer.
From tasteofhome.com
From tasteofhome.com
See details
